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sumit arora
sumit arora
Principal scientist
Dirección de correo verificada de ndri.res.in - Página principal
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Riboflavin and health: A review of recent human research
K Thakur, SK Tomar, AK Singh, S Mandal, S Arora
Critical reviews in food science and nutrition 57 (17), 3650-3660, 2017
3292017
Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification
A Goyal, V Sharma, MK Sihag, SK Tomar, S Arora, L Sabikhi, AK Singh
Powder Technology 286, 527-537, 2015
2112015
Iron microencapsulation with blend of gum arabic, maltodextrin and modified starch using modified solvent evaporation method–Milk fortification
AKS C Gupta, P Chawla, S Arora, SK Tomar
Food Hydrocolloids 43, 622-628, 2015
1652015
Handbook of pesticides: methods of pesticide residues analysis
LML Nollet, HS Rathore
CRC press, 2016
1412016
Effect of succinylation on physicochemical and functional properties of milk protein concentrate
BG Shilpashree, S Arora, P Chawla, SK Tomar
Food Research International 72, 223-230, 2015
1292015
Heat stability and calcium bioavailability of calcium-fortified milk
G Singh, S Arora, GS Sharma, JS Sindhu, VK Kansal, RB Sangwan
LWT-Food Science and Technology 40 (4), 625-631, 2007
1242007
Milk protein concentrates: opportunities and challenges
GS Meena, AK Singh, NR Panjagari, S Arora
Journal of food science and technology 54, 3010-3024, 2017
1172017
Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids
DLLS Ankit Goyal, Vivek Sharma, Neelam Upadhyay, A. K. Singh, Sumit Arora
Journal of Food Science and Technology 52 (7), 4256-4265, 2015
1102015
Effect of added herb extracts on oxidative stability of ghee (butter oil) during accelerated oxidation condition
N Pawar, K Gandhi, A Purohit, S Arora, RRB Singh
Journal of food science and technology 51, 2727-2733, 2014
972014
Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules
A Goyal, V Sharma, MK Sihag, AK Singh, S Arora, L Sabikhi
Journal of food science and technology 53, 2422-2433, 2016
912016
Technological and functional applications of low‐calorie sweeteners from lactic acid bacteria
F Patra, SK Tomar, S Arora
Journal of food science 74 (1), R16-R23, 2009
892009
Organic solvent-free extraction of carotenoids from carrot bio-waste and its physico-chemical properties
S Tiwari, N Upadhyay, AK Singh, GS Meena, S Arora
Journal of food science and technology 56, 4678-4687, 2019
772019
Impact of octenyl succinylation on rheological, pasting, thermal and physicochemical properties of pearl millet (Pennisetum typhoides) starch
M Sharma, AK Singh, DN Yadav, S Arora, RK Vishwakarma
LWT 73, 52-59, 2016
752016
Bioavailability of vitamin D2 and calcium from fortified milk
R Kaushik, B Sachdeva, S Arora, S Kapila, BK Wadhwa
Food chemistry 147, 307-311, 2014
742014
The effects of Asparagus racemosus (shatavari) extract on oxidative stability of ghee, in relation to added natural and synthetic antioxidants
N Pawar, S Arora, RR Bijoy, BK Wadhwa
International journal of dairy technology 65 (2), 293-299, 2012
712012
Succinylation of sodium caseinate and its effect on physicochemical and functional properties of protein
S B.G., S arora, P Chawla, RVA Sharma
LWT - Food Science & Technology 64, 1270-1277, 2015
682015
Encapsulation of antioxidant peptide enriched casein hydrolysate using maltodextrin–gum arabic blend
PS Rao, RK Bajaj, B Mann, S Arora, SK Tomar
Journal of food science and technology 53, 3834-3843, 2016
662016
Process optimization and oxidative stability of omega-3 ice cream fortified with flaxseed oil microcapsules
A Gowda, V Sharma, A Goyal, AK Singh, S Arora
Journal of food science and technology 55, 1705-1715, 2018
622018
A comparison of the physico‐chemical properties of low‐cholesterol ghee with standard ghee from cow and buffalo creams
M Kumar, V Sharma, D Lal, A Kumar, R Seth
International journal of dairy technology 63 (2), 252-255, 2010
622010
Analysis of multiple sweeteners and their degradation products in lassi by HPLC and HPTLC plates
V George, S Arora, BK Wadhwa, AK Singh
Journal of food science and technology 47, 408-413, 2010
572010
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Artículos 1–20