| Chitosan-grafted phenolic acids as an efficient biopolymer for food packaging films/coatings W Zhang, M Hadidi, AC Karaca, S Hedayati, M Tarahi, E Assadpour, ... Carbohydrate Polymers 314, 120901, 2023 | 46 | 2023 |
| Mung bean protein isolate: Extraction, structure, physicochemical properties, modifications, and food applications M Tarahi, L Abdolalizadeh, S Hedayati Food Chemistry, 138626, 2024 | 34 | 2024 |
| Physicochemical, pasting, and thermal properties of native corn starch–mung bean protein isolate composites M Tarahi, F Shahidi, S Hedayati Gels 8 (11), 693, 2022 | 34 | 2022 |
| Effects of Mung Bean (Vigna radiata) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch M Tarahi, S Hedayati, F Shahidi Polymers 14 (15), 3012, 2022 | 31 | 2022 |
| A Novel starch from bitter vetch (Vicia ervilia) seeds: a comparison of its physicochemical, structural, thermal, rheological and pasting properties with conventional … M Tarahi, F Shahidi, S Hedayati International Journal of Food Science & Technology 57 (10), 6833-6842, 2022 | 24 | 2022 |
| Advances in transglutaminase cross-linked protein-based food packaging films; a review W Zhang, S Hedayati, M Tarahi, AC Karaca, M Hadidi, E Assadpour, ... International Journal of Biological Macromolecules, 127399, 2023 | 23 | 2023 |
| Current Innovations in the Development of Functional Gummy Candies M Tarahi, S Tahmouzi, MR Kianiani, S Ezzati, S Hedayati, M Niakousari Foods 13 (1), 76, 2023 | 22 | 2023 |
| Encapsulation of mint essential oil: Techniques and applications S Hedayati, M Tarahi, R Azizi, V Baeghbali, E Ansarifar, MH Hashempur Advances in Colloid and Interface Science 321, 103023, 2023 | 22 | 2023 |
| The potential health benefits of gallic acid: Therapeutic and food applications M Hadidi, R Liñán-Atero, M Tarahi, MC Christodoulou, F Aghababaei Antioxidants 13 (8), 1001, 2024 | 16 | 2024 |
| Recent advances in legume protein‐based colloidal systems M Tarahi, J Ahmed Legume Science 5 (4), e185, 2023 | 16 | 2023 |
| Physicochemical and sensory properties of vegan gummy candies enriched with high-fiber jaban watermelon exocarp powder M Tarahi, M Mohamadzade Fakhr-davood, S Ghaedrahmati, S Roshanak, ... Foods 12 (7), 1478, 2023 | 15 | 2023 |
| Recent developments in the encapsulation of lavender essential oil S Hedayati, M Tarahi, A Iraji, MH Hashempur Advances in Colloid and Interface Science, 103229, 2024 | 13 | 2024 |
| Insights into recent innovations in barrier resistance of edible films for food packaging applications YA Shah, S Bhatia, A Al-Harrasi, M Tarahi, H Almasi, R Chawla, AMM Ali International Journal of Biological Macromolecules, 132354, 2024 | 11 | 2024 |
| Influence of Persian gum and almond gum on the physicochemical properties of wheat starch S Hedayati, E Ansarifar, M Tarahi, Z Tahsiri, V Baeghbali, M Niakousari Gels 9 (6), 460, 2023 | 4 | 2023 |
| Mint (Mentha spp.) essential oil extraction: From conventional to emerging technologies S Hedayati, M Tarahi, V Baeghbali, Z Tahsiri, MH Hashempur Phytochemistry Reviews, 1-22, 2024 | 3 | 2024 |
| Protein–Chlorogenic Acid Interactions: Mechanisms, Characteristics, and Potential Food Applications M Tarahi, M Gharagozlou, M Niakousari, S Hedayati Antioxidants 13 (7), 777, 2024 | 3 | 2024 |
| Supplementation of Cereal Products with Edible Insects: Nutritional, Techno-Functional, and Sensory Properties M Tarahi, S Hedayati, M Niakousari Food Reviews International, 1-26, 2024 | 3 | 2024 |
| The Potential Application of Mung Bean (Vigna radiata L.) Protein in Plant‐Based Food Analogs: A Review M Tarahi Legume Science 6 (4), e70011, 2024 | 1 | 2024 |
| Towards a Greener Future: Sustainable Innovations in the Extraction of Lavender (Lavandula spp.) Essential Oil S Hedayati, M Tarahi, A Madani, SM Mazloomi, MH Hashempur Foods 14 (1), 100, 2025 | | 2025 |
| Bioactive peptides derived from insect proteins: Preparation, biological activities, potential applications, and safety issues M Tarahi, F Aghababaei, DJ McClements, M Pignitter, M Hadidi Food Chemistry, 142113, 2024 | | 2024 |
Sara HedayatiAssistant Professor of Nutritional Sciences & Food Technology, Shiraz University of Medical SciencesDirección de correo verificada de sums.ac.ir
