| Uji kelangsungan hidup dan pertumbuhan benih ikan mas mantap (Cyprinus carpio) pada rentang suhu yang berbeda D Ridwantara, ID Buwono, AAH Suryana, W Lili, IBB Suryadi Jurnal Perikanan Kelautan 10 (1), 2019 | 83 | 2019 |
| Analisis preferensi konsumen dalam pengambilan keputusan membeli produk olahan perikanan di kota tasikmalaya (Studi kasus di pasar tradisional cikurubuk, Kec. Mangkubumi) A Aiman, AA Handaka, W Lili Jurnal Perikanan Kelautan 8 (1), 2017 | 75 | 2017 |
| Efek pengurangan pakan terhadap pertumbuhan udang vaname (Litopenaeus vannamei) PL-21 yang diberi bioflok H Riani, R Rostika, W Lili Jurnal Perikanan Kelautan 3 (3), 2012 | 59 | 2012 |
| Derivatif analysis of economic and social aspect of added value minapadi (paddy-fish integrative farming) a case study in the village of Sagaracipta Ciparay sub district … A Nurhayati, W Lili, T Herawati, I Riyantini Aquatic Procedia 7, 12-18, 2016 | 52 | 2016 |
| Pengaruh pemberian dedak padi hasil fermentasi ragi (Saccharomyces cerevisiae) terhadap pertumbuhan biomassa Daphnia sp RV Sitohang, T Herawati, W Lili Jurnal Perikanan Kelautan 3 (1), 2012 | 46 | 2012 |
| Effect of types isolated lactic acid bacteria on hematocrit and differential leukocytes fingerling common carp (Cyprinus carpio L.) infected with Aeromonas hydrophila bacteria A Shabirah, Y Mulyani, W Lili World News of Natural Sciences 24, 2019 | 33 | 2019 |
| Peningkatan kecerahan warna udang red cherry (Neocaridina heteropoda) jantan melalui pemberian astaxanthin dan canthaxanthin dalam pakan MI Amin, W Lili, A Priyadi Jurnal Perikanan Kelautan 3 (4), 2012 | 32 | 2012 |
| Density effect of mangrove vegetation on gastropods on Pandansari mangrove ecotourism forest, Kaliwlingi Village, Brebes Central Java S Nurfitriani, W Lili, H Hamdani, A Sahidin World Scientific News, 98-120, 2019 | 25 | 2019 |
| Pengaruh kepadatan pada pengangkutan dengan suhu rendah terhadap kadar glukosa dan darah kelulusan hidup ikan nila (Oreochromis niloticus) A Yustiati, SS Pribadi, A Rizal, W Lili Akuatika Indonesia 2 (2), 138-146, 2017 | 19 | 2017 |
| Struktur Komunitas Plankton di Situ Cisanti Kabupaten Bandung, Jawa Barat Z Hasan, IN Syawalludin, W Lili Jurnal Akuatika 4 (1), 2013 | 19 | 2013 |
| The effect of fermentation process on physical properties of organic material from domestic food waste Y Andriani, W Lili, I Zidni, MF Wiyatna, R Risdiana Key Engineering Materials 860, 345-350, 2020 | 14 | 2020 |
| Effectivity of solution mangosteen rind (Garciana mangostana) as medicine for black tilapia juvenile (Oreochromis niloticus Bleeker) when infected by Aeromonas hydrophila W Lili, R Gumilar, A Nurhayati World Scientific News 133, 2019 | 12 | 2019 |
| Effect of adding fermented restaurant waste meal with different concentration to physical quality of fish pellet MA Sandra, Y Andriani, K Haetami, W Lili, I Zidni, MF Wiyatna Asian Journal of Fisheries and Aquatic Research 5 (3), 1-7, 2020 | 11 | 2020 |
| The resistance of sangkuriang catfish (Clarias gariepinus Burchell 1822) against Aeromonas hydrophila bacteria given moringa leaf extracts (Moringa oleifera L.) through the feed R Rosidah, ID Buwono, W Lili, IB Suryadi, AR Triandika Jurnal Iktiologi Indonesia 19 (1), 97-113, 2019 | 11 | 2019 |
| Utilization of Liquid Commercial Probiotics to Improve Survival and Growth of Siamese Catfish Fingerlings (Hypopthalmus pangasionodon (Sauvage, 1878)) WS Meidi, W Lili, IBB Suryadi World News of Natural Sciences 24, 2019 | 11 | 2019 |
| Daya dukung lingkungan dan analisis kesesuaian pada wisata hiu paus (Rhincodon typus) di Taman Nasional Teluk Cenderawasih, Kabupaten Nabire DJ Prihadi, A Nuryana, W Lili, YN Ihsan, EN Ihsan Akuatika Indonesia 2 (2), 172-186, 2017 | 11 | 2017 |
| Ketahanan Ikan Lele Sangkuriang (Clarias gariepinus Burchell 1822) terhadap Aeromonas hydrophila Pasca Pemberian Ekstrak Daun Kelor (Moringa oleifera L.) Melalui Pakan BID Rosidah, W Lili, IB Suryadi, AR Triandika Jurnal Iktiologi Indonesia 19 (1), 97-113, 2019 | 10 | 2019 |
| Sebaran logam berat timbal (Pb) pada makrozoobenthos di perairan Waduk Cirata, Provinsi Jawa Barat EA Wicaksono, W Lili Jurnal Perikanan Kelautan 7 (1), 2016 | 10 | 2016 |
| Efektivitas penambahan ekstrak buah pepaya pada pakan terhadap peningkatan kecerahan ikan badut (Amphiprion ocellaris) W Lili Jurnal Perikanan Kelautan 6 (2 (1)), 2015 | 10 | 2015 |
| The restaurant waste fermentation as feed material: a literature review R Anasih, Y Andriani, W Lili, I Zidni World Scientific News 158, 2021 | 9 | 2021 |
Yuli AndrianiFakultas Perikanan dan Ilmu Kelautan UnpadDirección de correo verificada de unpad.ac.id
