| Infrared heating in food processing: an overview K Krishnamurthy, HK Khurana, J Soojin, J Irudayaraj, A Demirci Comprehensive reviews in food science and food safety 7 (1), 2-13, 2008 | 527 | 2008 |
| Inactivation of Staphylococcus aureus in Milk Using Flow‐Through Pulsed UV‐Light Treatment System K Krishnamurthy, A Demirci, JM Irudayaraj Journal of food Science 72 (7), M233-M239, 2007 | 252 | 2007 |
| Microscopic and Spectroscopic Evaluation of Inactivation of Staphylococcus aureus by Pulsed UV Light and Infrared Heating K Krishnamurthy, JC Tewari, J Irudayaraj, A Demirci Food and Bioprocess Technology 3, 93-104, 2010 | 235 | 2010 |
| Inactivation of Staphylococcus aureus by pulsed UV-light sterilization K Krishnamurthy, ALI Demirci, J Irudayaraj Journal of food protection 67 (5), 1027-1030, 2004 | 176 | 2004 |
| Effects of pulsed UV‐light on peanut allergens in extracts and liquid peanut butter SY Chung, W Yang, K Krishnamurthy Journal of Food Science 73 (5), C400-C404, 2008 | 117 | 2008 |
| Use of pulsed ultraviolet light to reduce the allergenic potency of soybean extracts WW Yang, SY Chung, O Ajayi, K Krishnamurthy, K Konan, ... International Journal of Food Engineering 6 (3), 2010 | 89 | 2010 |
| Microbial decontamination of food by ultraviolet (UV) and pulsed UV light NM Keklik, K Krishnamurthy, A Demirci Microbial decontamination in the food industry, 344-369, 2012 | 81 | 2012 |
| Mitigation of major peanut allergens by pulsed ultraviolet light WW Yang, NR Mwakatage, R Goodrich-Schneider, K Krishnamurthy, ... Food and Bioprocess Technology 5, 2728-2738, 2012 | 65 | 2012 |
| EFFICACY OF INFRARED HEAT TREATMENT FOR INACTIVATION OF STAPHYLOCOCCUS AUREUS IN MILK K Krishnamurthy, S Jun, J Irudayaraj, ALI Demirci Journal of food process engineering 31 (6), 798-816, 2008 | 62 | 2008 |
| Decontamination of milk and water by pulsed UV-light and infrared heating K Krishnamurthy | 59 | 2006 |
| Fundamentals and theory of infrared radiation S Jun, K Krishnamurthy, J Irudayaraj, A Demirci, Z Pan, GG Atungulu Pan, Z., and Atungulu, GG (Eds.), Infrared Heating for Food and Agricultural …, 2010 | 47 | 2010 |
| High-pressure processing of berry and other fruit products: Implications for bioactive compounds and food safety RK Tadapaneni, H Daryaei, K Krishnamurthy, I Edirisinghe, ... Journal of agricultural and food chemistry 62 (18), 3877-3885, 2014 | 43 | 2014 |
| Expedited extraction of xylan from lignocellulosic biomass by power ultrasound W Yang, VK Aljapur, K Krishnamurthy, H Feng, R Yang, TM Rababah International Journal of Agricultural and Biological Engineering 2 (4), 76-83, 2010 | 38 | 2010 |
| 11 UV Pasteurization K Krishnamurthy, J Irudayaraj, A Demirci, W Yang Food processing operations modeling: Design and analysis, 281, 2008 | 37 | 2008 |
| Microbial decontamination of food by infrared (IR) heating R Ramaswamy, K Krishnamurthy, S Jun Microbial decontamination in the food industry, 450-471, 2012 | 33 | 2012 |
| Combined high pressure and thermal processing on inactivation of type A and proteolytic type B spores of Clostridium botulinum NR Reddy, KM Marshall, TR Morrissey, V Loeza, E Patazca, GE Skinner, ... Journal of food protection 76 (8), 1384-1392, 2013 | 31 | 2013 |
| Food safety engineering A Demirci, H Feng, K Krishnamurthy Springer International Publishing, 2020 | 28 | 2020 |
| Inactivation of Staphylococcus aureus in milk and milk foam by pulsed UV-light treatment and surface response modeling K Krishnamurthy, A Demirci, J Irudayaraj Transactions of the ASABE 51 (6), 2083-2090, 2008 | 25 | 2008 |
| Heat and steam treatments EM Grasso, CN Stam, NM Anderson, K Krishnamurthy The microbiological safety of low water activity foods and spices, 403-424, 2014 | 22 | 2014 |
| Microbial decontamination of food by light-based technologies: Ultraviolet (UV) light, pulsed UV light (PUV), and UV light-emitting diodes (UV-LED) JR Cassar, B Ouyang, K Krishnamurthy, A Demirci Food safety engineering, 493-521, 2020 | 20 | 2020 |
Ali DemirciProfessor of Agricultural and Biological Engineering Pennsylvania State UniversityDirección de correo verificada de psu.edu