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Alina Narcisa Postolache
Alina Narcisa Postolache
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Año
Application of Agri-food by-products in the food industry
RN Rațu, ID Veleșcu, F Stoica, A Usturoi, VN Arsenoaia, IC Crivei, ...
Agriculture 13 (8), 1559, 2023
692023
Analysis of RASFF notifications on contaminated dairy products from the last two decades: 2000-2020
AN Postolache, SS Chelmu, AM Ariton, M Ciorpac, C Pop, MM Ciobanu, ...
University of Bucharest, 2020
192020
Red deer meat (Cervus elaphus L.): between hunting and necessity
AN Postolache, PC Boişteanu, R Lazăr
Lucrări Ştiinţifice. Seria Zootehnie 56, 265-269, 2011
152011
Researches on the characterization of physical and chemical parameters of refrigerated meat from wild boar sampled From the NE part of Romania
AN Postolache, R Lazăr, CP Boişteanu
Lucrări Ştiinţifice 54, 193-197, 2011
142011
Meat fatty acid composition of wild boars hunted in Romania in relationship to gender and age-class
MM Ciobanu, AN Postolache, FD Lipşa, M Munteanu, RN Rațu, ...
Animals 12 (7), 810, 2022
132022
Toxic heavy metals content in wild boar and venison meat: a brief review
MM Ciobanu, M Munteanu, AN Postolache, PC Boișteanu
Scientific Papers. Series D. Animal Science 63 (1), 2020
102020
Study on the profile of fatty acids of broiler chicken raised and slaughtered in industrial system
MM Ciobanu, PC Boisteanu, D Simeanu, AN Postolache, R Lazar, ...
Rev. Chim 70 (11), 2019
82019
Selected biometric characteristics of wild boar (Sus scrofa Ferus) in North-East Romania
AN Postolache, MM Ciobanu, PC Boișteanu
Food Science and Technology 72 (1), 137-138, 2015
82015
A clean-label formulation of fortified yogurt based on rhododendron flower powder as a functional ingredient
AN Postolache, ID Veleșcu, F Stoica, IC Crivei, VN Arsenoaia, ...
Foods 12 (23), 4365, 2023
72023
PHYSICO-CHEMICAL AND SENSORY EVALUATION OF THREE TYPES OF PORK MORTADELLA MANUFACTURED IN THE IULS MEAT PROCESSING MICROSECTION.
DR MANOLIU, MM CIOBANU, MC CIOBOTARU, AN POSTOLACHE, ...
Scientific Papers. Series D. Animal Science 66 (2), 2023
72023
Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm
RN Rațu, PM Cârlescu, MG Usturoi, FD Lipșa, ID Veleșcu, ...
Agriculture 13 (7), 1295, 2023
72023
Nondestructive methods for milk quality assessment
AM Ariton, AS Neculai-Valeanu, C Sanduleanu, AN Postolache, ...
Scientific Papers Journal, Veterinary Series 65 (4), 40-46, 2022
62022
Quality parameters of game meat (Sus scrofa ferus) hunted in Frasin area
AN Postolache, O Ionescu, R Lazăr, PC Boişteanu
Lucrări Stiintifice Med. Vet 44 (1), 213-222, 2011
62011
Sensorial Characterization of Mutton Products in Membrane Made in the Meat Processing Workshop of USV Iasi
MM Ciobanu, DR Manoliu, MC Ciobotaru, EI Flocea, BG Anchidin, ...
Universitatea de Ştiinţe Agronomice si Medicina Veterinara-Bucureşti, 2023
52023
Lips, a
MM Ciobanu, AN Postolache
FD, 0
5
Essential and toxic elements analysis of wild boar tissues from north-eastern Romania and health risk implications
PC Boișteanu, EI Flocea, BG Anchidin, BM Mădescu, M Matei, ...
Frontiers in Sustainable Food Systems 8, 1406579, 2024
42024
Analysis of Salmonella contamination of processing environment in a feed mill.
DM Lapusneanu, IM Pop, CG Radu-Rusu, R Zaharia, AN Postolache
42020
Preliminary results for the biochemical profile before slaughtering and meat quality of three commercial beef hybrids
AN Postolache, Ş Creangă, E Ruginosu, DL Dascălu, SI Borş
Scientific Papers Animal Science and Biotechnologies 47 (2), 279-279, 2014
42014
Effect of grape skin powder addition on chemical, nutritional and technological properties of cheese
RN Rațu, MG Usturoi, RM Radu Rusu, ID Veleșcu, FD Lipșa, ...
Iasi University of Life Sciences (IULS), Iași, 2023
32023
A preliminary investigation into the enhancement of cheese with grape skin powder
RN Rațu, F Stoica, MG Usturoi, ID Veleșcu, VN Arsenoaia, PM Cârlescu, ...
University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2023
32023
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