Igor Tomasevic

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Ilija DjekicFull Professor at Faculty of Agriculture - University of BelgradeDirección de correo verificada de agrif.bg.ac.rs
Jose Manuel Lorenzo RodriguezCentro Tecnologico de la CarneDirección de correo verificada de ceteca.net
Jelena MiocinovicAssistant Professor, Faculty of Agriculture, University of BelgradeDirección de correo verificada de agrif.bg.ac.rs
Bartosz G. SołowiejUniversity of Life Sciences in LublinDirección de correo verificada de up.lublin.pl
Nino TerjungDeutsches Institut für Lebensmitteltechnik e.V.Dirección de correo verificada de dil-ev.de
Vesna Z. DjordjevicInstitut za higijenu i tehnologiju mesaDirección de correo verificada de inmes.rs
Ruben Domínguez-ValenciaCentro Tecnolóxico da CarneDirección de correo verificada de ceteca.net
Paulo Cezar Bastianello CampagnolProfessor da Universidade Federal de Santa MariaDirección de correo verificada de ufsm.br
Volker HeinzDILDirección de correo verificada de dil-ev.de
Sun Weizheng (孙为正)Professor, South China University of TechnologyDirección de correo verificada de scut.edu.cn
Mohammed GagaouaMeat Scientist, INRAE, FranceDirección de correo verificada de inrae.fr
marco iammarinoIstituto Zooprofilattico della Puglia e della basilicataDirección de correo verificada de izspb.it
Monika GibisUniversity of Hohenheim, Institute of Food Science and BiotechnologyDirección de correo verificada de uni-hohenheim.de
Fidel ToldraInstituto de Agroquimica y Tecnologia de Alimentos CSICDirección de correo verificada de iata.csic.es
Daniel Franco RuizInvestigador Centro Tecnologico de la CarneDirección de correo verificada de ceteca.net

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Igor Tomasevic

University of Belgrade, German Institute of Food Technologies (DIL),

Dirección de correo verificada de dil-ev.de - Página principal

Food science Meat Science Meat Technology Food Safety Food Quality


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Application of pulsed electric fields in meat and fish processing industries: An overview B Gómez, PES Munekata, M Gavahian, FJ Barba, FJ Martí-Quijal, ... Food research international 123, 95-105, 2019	280	2019
Recent advances in meat color research I Tomasevic, I Djekic, M Font-i-Furnols, N Terjung, JM Lorenzo Current Opinion in Food Science 41, 81-87, 2021	206	2021
Environmental life-cycle assessment of various dairy products I Djekic, J Miocinovic, I Tomasevic, N Smigic, N Tomic Journal of cleaner production 68, 64-72, 2014	203	2014
Characterization of volatile compounds of dry-cured meat products using HS-SPME-GC/MS technique R Domínguez, L Purriños, C Pérez-Santaescolástica, M Pateiro, FJ Barba, ... Food Analytical Methods 12, 1263-1284, 2019	201	2019
Implication of food safety measures on microbiological quality of raw and pasteurized milk S Nada, D Ilija, T Igor, M Jelena, G Ruzica Food control 25 (2), 728-731, 2012	190	2012
Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties I Tomasevic, V Tomovic, B Milovanovic, J Lorenzo, V Đorđević, ... Meat science 148, 5-12, 2019	164	2019
Covid-19 pandemic effects on food safety-Multi-country survey study I Djekic, A Nikolić, M Uzunović, A Marijke, A Liu, J Han, M Brnčić, ... Food control 122, 107800, 2021	146	2021
Life cycle assessment of the chicken meat chain D Skunca, I Tomasevic, I Nastasijevic, V Tomovic, I Djekic Journal of Cleaner Production 184, 440-450, 2018	142	2018
Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia I Tomašević, J Petrović, M Jovetić, S Raičević, M Milojević, J Miočinović Food Control 56, 64-70, 2015	133	2015
Functional and bioactive properties of peptides derived from marine side streams I Ucak, M Afreen, D Montesano, C Carrillo, I Tomasevic, J Simal-Gandara, ... Marine Drugs 19 (2), 71, 2021	123	2021
A comparison between Warner-Bratzler shear force measurement and texture profile analysis of meat and meat products: A review S Novaković, I Tomašević IOP Conference Series: Earth and Environmental Science 85 (1), 012063, 2017	122	2017
What is the color of milk and dairy products and how is it measured? B Milovanovic, I Djekic, J Miocinovic, V Djordjevic, JM Lorenzo, FJ Barba, ... Foods 9 (11), 1629, 2020	120	2020
Household food waste in Serbia–Attitudes, quantities and global warming potential I Djekic, Z Miloradovic, S Djekic, I Tomasevic Journal of Cleaner Production 229, 44-52, 2019	118	2019
Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries I Tomasevic, S Novakovic, B Solowiej, N Zdolec, D Skunca, M Krocko, ... Meat science 142, 5-13, 2018	108	2018
Pomegranate peel as suitable source of high-added value bioactives: Tailored functionalized meat products P Gullón, G Astray, B Gullón, I Tomasevic, JM Lorenzo Molecules 25 (12), 2859, 2020	106	2020
3D printing as novel tool for fruit-based functional food production I Tomašević, P Putnik, F Valjak, B Pavlić, B Šojić, AB Markovinović, ... Current opinion in food science 41, 138-145, 2021	104	2021
Serbian meat industry: A survey on food safety management systems implementation I Tomašević, N Šmigić, I Đekić, V Zarić, N Tomić, A Rajković Food Control 32 (1), 25-30, 2013	103	2013
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge B Yilmaz, SP Bangar, N Echegaray, S Suri, I Tomasevic, ... Microorganisms 10 (4), 826, 2022	94	2022
Enrichment of yoghurt with insoluble dietary fiber from triticale–A sensory perspective N Tomic, B Dojnov, J Miocinovic, I Tomasevic, N Smigic, I Djekic, Z Vujcic Lwt 80, 59-66, 2017	92	2017
The effect of pulsed UV light on Escherichia coli O157: H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced … A Rajkovic, I Tomasevic, B De Meulenaer, F Devlieghere Food Control 73, 829-837, 2017	92	2017

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