| Some current applications, limitations and future perspectives of lactic acid bacteria as probiotics SE Evivie, GC Huo, JO Igene, X Bian Food & nutrition research 61 (1), 1318034, 2017 | 217 | 2017 |
| Lactobacillus helveticus KLDS1. 8701 alleviates d-galactose-induced aging by regulating Nrf-2 and gut microbiota in mice B Li, SE Evivie, J Lu, Y Jiao, C Wang, Z Li, F Liu, G Huo Food & function 9 (12), 6586-6598, 2018 | 89 | 2018 |
| Evaluating the Safety of Potential Probiotic Enterococcus durans KLDS6.0930 Using Whole Genome Sequencing and Oral Toxicity Study B Li, M Zhan, SE Evivie, D Jin, L Zhao, S Chowdhury, SK Sarker, G Huo, ... Frontiers in microbiology 9, 1943, 2018 | 72 | 2018 |
| Protective effects of tryptophan-catabolizing Lactobacillus plantarum KLDS 1.0386 against dextran sodium sulfate-induced colitis in mice J Shi, P Du, Q Xie, N Wang, H Li, EE Smith, C Li, F Liu, G Huo, B Li Food & function 11 (12), 10736-10747, 2020 | 71 | 2020 |
| Screening Potential Probiotic Characteristics of Lactobacillus brevis Strains In Vitro and Intervention Effect on Type I Diabetes In Vivo A Abdelazez, H Abdelmotaal, SE Evivie, S Melak, FF Jia, MH Khoso, ... BioMed Research International 2018 (1), 7356173, 2018 | 71 | 2018 |
| Screening for Potential Novel Probiotics With Dipeptidyl Peptidase IV-Inhibiting Activity for Type 2 Diabetes Attenuation in vitro and in vivo F Yan, N Li, Y Yue, C Wang, L Zhao, SE Evivie, B Li, G Huo Frontiers in microbiology 10, 2855, 2020 | 70 | 2020 |
| In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens X Bian, SE Evivie, Z Muhammad, GW Luo, HZ Liang, NN Wang, GC Huo Food & function 7 (2), 789-797, 2016 | 62 | 2016 |
| In vitro and in vivo evaluation of an exopolysaccharide produced by Lactobacillus helveticus KLDS1. 8701 for the alleviative effect on oxidative stress B Li, P Du, EE Smith, S Wang, Y Jiao, L Guo, G Huo, F Liu Food & function 10 (3), 1707-1717, 2019 | 52 | 2019 |
| Bifidobacterium dentium N8 with potential probiotic characteristics prevents LPS-induced intestinal barrier injury by alleviating the inflammatory response and regulating the … L Zhao, Q Xie, SE Evivie, D Liu, J Dong, L Ping, F Liu, B Li, G Huo Food & Function 12 (16), 7171-7184, 2021 | 51 | 2021 |
| In Vitro and In Vivo Evaluation of Lactobacillus delbrueckii subsp. bulgaricus KLDS1.0207 for the Alleviative Effect on Lead Toxicity B Li, D Jin, S Yu, S Etareri Evivie, Z Muhammad, G Huo, F Liu Nutrients 9 (8), 845, 2017 | 49 | 2017 |
| Screening of antifungal potentials of Lactobacillus helveticus KLDS 1.8701 against spoilage microorganism and their effects on physicochemical properties and shelf life of … X Bian, Z Muhammad, SE Evivie, GW Luo, M Xu, GC Huo Food Control 66, 183-189, 2016 | 47 | 2016 |
| Evaluating the organoleptic properties of soy meatballs (BEEF) with varying levels of Moringa oleifera leaves powder SE Evivie, PA Ebabhamiegbebho, JO Imaren, JO Igene Journal of Applied Sciences and Environmental Management 19 (4), 649-656, 2015 | 45 | 2015 |
| Impacts of COVID-19 on agriculture and food security in developing countries: potential mitigation strategies KO Erinle, MC Ogwu, SE Evivie, MS Zaheer, SO Ogunyemi, SO Adeniran CABI Reviews, 2021 | 43 | 2021 |
| Effects of Lactobacillus acidophilus KLDS1.0901 on Proliferation and Apoptosis of Colon Cancer Cells Y Yue, S Wang, J Shi, Q Xie, N Li, J Guan, SE Evivie, F Liu, B Li, G Huo Frontiers in Microbiology 12, 788040, 2022 | 34 | 2022 |
| Packaging and the Nigerian food industry: challenges and opportunities SE Evivie, MC Ogwu, PA Ebabhamiegbebho, ES Abel, JO Imaren, ... Food technology and culture in Africa. Reamsworth Publishing, Ibadan, 28-99, 2020 | 34 | 2020 |
| Effect of Lactobacillus Strains on Intestinal Microflora and Mucosa Immunity in Escherichia coli O157:H7-Induced Diarrhea in Mice X Bian, T Wang, M Xu, SE Evivie, GW Luo, H Liang, S Yu, GC Huo Current Microbiology 73, 65-70, 2016 | 33 | 2016 |
| In vitro Organic Acid Production and In Vivo Food Pathogen Suppression by Probiotic S. thermophilus and L. bulgaricus SE Evivie, A Abdelazez, B Li, X Bian, W Li, J Du, G Huo, F Liu Frontiers in microbiology 10, 782, 2019 | 28 | 2019 |
| Technological and genomic analysis of roles of the cell-envelope protease PrtS in yoghurt starter development H Tian, B Li, SE Evivie, SK Sarker, S Chowdhury, J Lu, X Ding, G Huo International journal of molecular sciences 19 (4), 1068, 2018 | 28 | 2018 |
| Elucidating the physicochemical properties and surface composition of goat milk-based infant formula powders Q Chen, Q Yin, Q Xie, SE Evivie, X Zhao, B Li, G Huo Food Chemistry 377, 131936, 2022 | 27 | 2022 |
| Cow, goat, and mare milk diets differentially modulated the immune system and gut microbiota of mice colonized by healthy infant feces N Li, Q Xie, Q Chen, SE Evivie, D Liu, J Dong, G Huo, B Li Journal of Agricultural and Food Chemistry 68 (51), 15345-15357, 2020 | 25 | 2020 |
John Igeneuniversity of BeninDirección de correo verificada de uniben.edu