| Development of protein, dietary fiber, and micronutrient enriched extruded corn snacks FUH Shah, MK Sharif, MS Butt, M Shahid Journal of texture studies 48 (3), 221-230, 2017 | 63 | 2017 |
| Study on the storage stability of fruit juice concentrates. MA Rehman, MR Khan, MK Sharif, SA Shabbir Ahmad, ... | 44 | 2014 |
| Assessment of aflatoxin in milk and feed samples and impact of seasonal variations in the Punjab, Pakistan N Akbar, M Nasir, N Naeem, MD Ahmad, F Saeed, FM Anjum, S Iqbal, ... Food Science & Nutrition 8 (6), 2699-2709, 2020 | 33 | 2020 |
| Role of healthy extruded snacks to mitigate malnutrition FH Shah, MK Sharif, S Bashir, F Ahsan Food Reviews International 35 (4), 299-323, 2019 | 33 | 2019 |
| MICROPROPAGATION OF MELIA-AZEDARACH FROM MATURE TISSUE Z Ahmad, N Zaidi, FH Shah Pakistan Journal of Botany 22 (2), 172-178, 1990 | 32 | 1990 |
| Redesigning portable health clinic platform as a remote healthcare system to tackle COVID-19 pandemic situation in unreached communities MB Sampa, MR Hoque, R Islam, M Nishikitani, N Nakashima, F Yokota, ... International journal of environmental research and public health 17 (13), 4709, 2020 | 30 | 2020 |
| Role of food product development in increased food consumption and value addition MK Sharif, A Zahid Food processing for increased quality and consumption, 455-479, 2018 | 27 | 2018 |
| Stability and Survivability of Alginate Gum‐Coated Lactobacillus rhamnosus GG in Simulated Gastrointestinal Conditions and Probiotic Juice Development U Ali, M Saeed, Z Ahmad, FH Shah, MA Rehman, T Mehmood, ... Journal of Food Quality 2023 (1), 3660968, 2023 | 23 | 2023 |
| Role of nanotechnology in enhancing bioavailability and delivery of dietary factors HRS Mian Kamran Sharif, Faiz-ul-Hassan Shah, Masood Sadiq Butt Nutrient Delivery 5, 587–618, 2017 | 22 | 2017 |
| Effect of soaking and microwave pretreatments on nutritional profile and cooking quality of different lentil cultivars FHS Hafiz Rizwan Sharif1, Fang Zhong1, Faqir Muhammad Anjum2, Muhammad Issa ... Pakistan Journal of Food Science 24 (4), 186-194, 2014 | 16 | 2014 |
| Effects of dietary soy and its constituents on human health: a review F Ahsan, M Imran, SA Gilani, S Bashir, AA Khan, AA Khalil, FUH Shah, ... Biomedical Journal 1 (6), 0, 2018 | 15 | 2018 |
| Isolation and characterization of moringa oleifera l. Flower protein and utilization in functional food bars MS Javed, A Amjad, M Shah, FH Shah, H Sardar, MR Tariq, AA Khan, ... Food Science and Technology 41, 643-652, 2021 | 14 | 2021 |
| Amassing of Hydroxymethylfurfural, 2-Furfural and 5-Methyl furfural in orange (Citrus reticulata) juice during storage MA Randhawa, MS Javed, Z Ahmad, A Amjad, AA Khan, FH Shah, F Filza Food Science and Technology 40, 382-386, 2019 | 14 | 2019 |
| The influence of fenugreek seed powder addition on the nutritional, antioxidant, and sensorial properties of value‐added noodles Z Ahmad, M Ilyas, K Ameer, MA Khan, M Waseem, FH Shah, T Mehmood, ... Journal of Food Quality 2022 (1), 4940343, 2022 | 13 | 2022 |
| Nutritional and medicinal properties of Stevia rebaudiana F Ahsan, S Bashir, F Shah Current Research in Diabetes & Obesity Journal 13 (4), 47-53, 2020 | 12 | 2020 |
| Varietal comparison of proximate analysis and mineral composition of black cumin seed powder A Khalid, S Bashir, AA Khalil, F Shah, AA Khan, M Arslan Khan Pakistan Journal of Food Sciences 29 (2), 5-9, 2019 | 10 | 2019 |
| Preparation of sesame flour supplemented high protein and energy food bars S Abbas, MK Sharif, R Ejaz Biological Sciences-PJSIR 59 (1), 20-32, 2016 | 10 | 2016 |
| Determination of trans fat in traditional Pakistani breakfast and snack foods. F Shah, G Rasool, MK Sharif, I Pasha, S Ahmad, HR Sharif International Food Research Journal 23 (2), 2016 | 10 | 2016 |
| Conjunctive Use of Surface and Ground Water Resources under Alternative Institutional Mechanism A Chaudhry, F Shah Department of Agricultural and Resource Economics, University of Connecticut …, 2003 | 10 | 2003 |
| Stitching Footballs: Voices of Children in Sailkot, Pakistan. R Marcus, D Husselbee, F Shah, A Harper, B Ali | 10 | 1997 |
Dr. Mian Kamran SharifFaculty of Food, Nutrition & Home SciencesDirección de correo verificada de uaf.edu.pk