| Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins I García-Cano, D Rocha-Mendoza, J Ortega-Anaya, K Wang, E Kosmerl, ... Applied microbiology and biotechnology 103, 5243-5257, 2019 | 214 | 2019 |
| Invited review: Acid whey trends and health benefits D Rocha-Mendoza, E Kosmerl, A Krentz, L Zhang, S Badiger, ... Journal of Dairy Science 104 (2), 1262-1275, 2021 | 153 | 2021 |
| Improving human health with milk fat globule membrane, lactic acid bacteria, and bifidobacteria E Kosmerl, D Rocha-Mendoza, J Ortega-Anaya, R Jiménez-Flores, ... Microorganisms 9 (2), 341, 2021 | 64 | 2021 |
| Evaluation of the bacterial diversity of Spanish-type chorizo during the ripening process using high-throughput sequencing and physicochemical characterization C Juárez-Castelán, I García-Cano, A Escobar-Zepeda, ... Meat Science 150, 7-13, 2019 | 62 | 2019 |
| Antibacterial activity produced by Enterococcus spp. isolated from an artisanal Mexican dairy product, Cotija cheese MQ IsraelGarcía-Cano, Carlos EduardoSerrano-Maldonado, MyrnaOlvera-García ... LWT - Food Science and Technology 59 (1), 26-34, 2014 | 51 | 2014 |
| Invited review: Milk kefir microbiota—Direct and indirect antimicrobial effects BD González-Orozco, I García-Cano, R Jiménez-Flores, VB Alvárez Journal of Dairy Science 105 (5), 3703-3715, 2022 | 49 | 2022 |
| Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells D Rocha-Mendoza, E Kosmerl, G Miyagusuku-Cruzado, MM Giusti, ... Journal of Dairy Science 103 (9), 7707-7718, 2020 | 47 | 2020 |
| Technically relevant enzymes and proteins produced by LAB suitable for industrial and biological activity I García-Cano, D Rocha-Mendoza, E Kosmerl, L Zhang, R Jiménez-Flores Applied Microbiology and Biotechnology 104, 1401-1422, 2020 | 38 | 2020 |
| Assessment of Safety and Probiotic Traits of Enterococcus durans OSY-EGY, Isolated From Egyptian Artisanal Cheese, Using Comparative Genomics and … WE Hussein, AG Abdelhamid, D Rocha-Mendoza, I García-Cano, ... Frontiers in microbiology 11, 608314, 2020 | 37 | 2020 |
| Screening and characterization of β-galactosidase activity in lactic acid bacteria for the valorization of acid whey P Kolev, D Rocha-Mendoza, S Ruiz-Ramírez, J Ortega-Anaya, ... JDS communications 3 (1), 1-6, 2022 | 31 | 2022 |
| Monitoring hydroxycinnamic acid decarboxylation by lactic acid bacteria using high-throughput UV-Vis spectroscopy G Miyagusuku-Cruzado, I García-Cano, D Rocha-Mendoza, ... Molecules 25 (14), 3142, 2020 | 28 | 2020 |
| Use of casein micelles to improve the solubility of hydrophobic pea proteins in aqueous solutions via low-temperature homogenization A Krentz, I García-Cano, J Ortega-Anaya, R Jiménez-Flores Journal of Dairy Science 105 (1), 22-31, 2022 | 25 | 2022 |
| Characterization and Cellular Uptake of Peptides Derived from In Vitro Digestion of Meat Analogues Produced by a Sustainable Extrusion Process D Chen, D Rocha-Mendoza, S Shan, Z Smith, I García-Cano, J Prost, ... Journal of Agricultural and Food Chemistry 70 (26), 8124-8133, 2022 | 23 | 2022 |
| Expression, purification, and characterization of a bifunctional 99-kDa peptidoglycan hydrolase from Pediococcus acidilactici ATCC 8042 I García-Cano, M Campos-Gómez, M Contreras-Cruz, ... Applied microbiology and biotechnology 99, 8563-8573, 2015 | 23 | 2015 |
| Detection, cellular localization and antibacterial activity of two lytic enzymes of Pediococcus acidilactici ATCC 8042 I García‐Cano, L Velasco‐Pérez, R Rodríguez‐Sanoja, S Sánchez, ... Journal of applied microbiology 111 (3), 607-615, 2011 | 22 | 2011 |
| The bacterial-like lactate shuttle components from heterotrophic Euglena gracilis R Jasso-Chávez, I García-Cano, Á Marín-Hernández, D Mendoza-Cózatl, ... Biochimica et Biophysica Acta (BBA)-Bioenergetics 1709 (2), 181-190, 2005 | 20 | 2005 |
| Bacterial diversity analysis and evaluation proteins hydrolysis during the acid whey and fish waste fermentation AC Mayta-Apaza, I García-Cano, K Dabrowski, R Jiménez-Flores Microorganisms 9 (1), 100, 2021 | 18 | 2021 |
| Characterization of antibacterial activity of a N-acetylmuramoyl-l-alanine amidase produced by Latilactobacillus sakei isolated from salami A Lopez-Arvizu, D Rocha-Mendoza, E Ponce-Alquicira, I García-Cano World Journal of Microbiology and Biotechnology 37, 1-13, 2021 | 15 | 2021 |
| Metagenomic analysis and antibacterial activity of kefir microorganisms BD González‐Orozco, I García‐Cano, A Escobar‐Zepeda, ... Journal of Food Science 88 (7), 2933-2949, 2023 | 14 | 2023 |
| Purification and characterization of a phospholipid-hydrolyzing phosphoesterase produced by Pediococcus acidilactici isolated from Gouda cheese I García-Cano, D Rocha-Mendoza, E Kosmerl, R Jiménez-Flores Journal of Dairy Science 103 (5), 3912-3923, 2020 | 14 | 2020 |
