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Ramona Suharoschi
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Protein-based films and coatings for food industry applications
V Mihalca, AD Kerezsi, A Weber, C Gruber-Traub, J Schmucker, ...
Polymers 13 (5), 769, 2021
1462021
Iron supplementation influence on the gut microbiota and probiotic intake effect in iron deficiency—A literature-based review
IG Rusu, R Suharoschi, DC Vodnar, CR Pop, SA Socaci, R Vulturar, ...
Nutrients 12 (7), 1993, 2020
1422020
Antioxidant activity of Cornelian cherry (Cornus mas L.) fruits extract and the in vivo evaluation of its anti-inflammatory effects
B Moldovan, A Filip, S Clichici, R Suharoschi, P Bolfa, L David
Journal of Functional Foods 26, 77-87, 2016
1282016
Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens
OL Pop, A Mesaros, DC Vodnar, R Suharoschi, F Tăbăran, L Magerușan, ...
Nanomaterials 10 (8), 1614, 2020
1222020
Endothelial Dysfunction, Inflammation, and Oxidative Stress in COVID‐19—Mechanisms and Therapeutic Targets
A Fodor, B Tiperciuc, C Login, OH Orasan, AL Lazar, C Buchman, ...
Oxidative medicine and cellular longevity 2021 (1), 8671713, 2021
1052021
UV-light mediated green synthesis of silver and gold nanoparticles using Cornelian cherry fruit extract and their comparative effects in experimental inflammation
GA Filip, B Moldovan, I Baldea, D Olteanu, R Suharoschi, N Decea, ...
Journal of Photochemistry and Photobiology B: Biology 191, 26-37, 2019
1042019
Edible films and coatings functionalization by probiotic incorporation: A review
OL Pop, CR Pop, M Dufrechou, DC Vodnar, SA Socaci, FV Dulf, ...
Polymers 12 (1), 12, 2019
922019
Statistical and machine learning techniques in human microbiome studies: contemporary challenges and solutions
I Moreno-Indias, L Lahti, M Nedyalkova, I Elbere, G Roshchupkin, ...
Frontiers in microbiology 12, 635781, 2021
762021
Dietary fiber and prebiotic compounds in fruits and vegetables food waste
C Pop, R Suharoschi, OL Pop
Sustainability 13 (13), 7219, 2021
592021
Insights on Health and Food Applications of Equus asinus (Donkey) Milk Bioactive Proteins and Peptides—An Overview
R Derdak, S Sakoui, OL Pop, CI Muresan, DC Vodnar, B Addoum, ...
Foods 9 (9), 1302, 2020
462020
Effects of Silver and Gold Nanoparticles Phytosynthesized with Cornus Mas Extract on Oral Dysplastic Human Cells
I Baldea, A Florea, D Olteanu, S Clichici, L David, B Moldovan, M Cenariu, ...
Nanomedicine 15 (1), 55-75, 2020
452020
Beer safety: New challenges and future trends within craft and large-scale production
C Ciont, A Epuran, AD Kerezsi, TE Coldea, E Mudura, A Pasqualone, ...
Foods 11 (17), 2693, 2022
422022
Honey botanical origin and honey-specific protein pattern: Characterization of some European honeys
CI Mureșan, M Cornea-Cipcigan, R Suharoschi, S Erler, R Mărgăoan
Lwt 154, 112883, 2022
402022
Food fortification through innovative technologies
VR Alina, MC Carmen, M Sevastita, M Andruţa, M Vlad, S Ramona, ...
Food engineering, 1-25, 2019
342019
Biodetoxification and protective properties of probiotics
OL Pop, R Suharoschi, R Gabbianelli
Microorganisms 10 (7), 1278, 2022
332022
Screening, optimization and characterization of exopolysaccharides produced by novel strains isolated from Moroccan raw donkey milk
R Derdak, S Sakoui, OL Pop, DC Vodnar, B Addoum, A Elmakssoudi, ...
Food Chemistry: X 14, 100305, 2022
322022
An overview of gut microbiota and colon diseases with a focus on adenomatous colon polyps
OL Pop, DC Vodnar, Z Diaconeasa, M Istrati, A Bințințan, VV Bințințan, ...
International journal of molecular sciences 21 (19), 7359, 2020
322020
Biological properties and activities of major royal jelly proteins and their derived peptides
CI Mureşan, DS Dezmirean, BD Marc, R Suharoschi, OL Pop, A Buttstedt
Journal of Functional Foods 98, 105286, 2022
302022
Characterization of a Sea Buckthorn Extract and Its Effect on Free and Encapsulated Lactobacillus casei
OL Pop, FV Dulf, L Cuibus, M Castro-Giráldez, PJ Fito, DC Vodnar, ...
International Journal of Molecular Sciences 18 (12), 2513, 2017
302017
L. plantarum ATCC 8014 Entrapment with Prebiotics and Lucerne Green Juice and Their Behavior in Simulated Gastrointestinal Conditions
OL Pop, DC Vodnar, R Suharoschi, E Mudura, C Socaciu
Journal of food process engineering 39 (5), 433-441, 2016
262016
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Artículos 1–20