| chikindas, ML, 2001a. Bacteriocins: safe, natural antimicrobials for food Preservation ML Chikindas, MJ Garcia-Garcera, AJM Driessen, AM Ledeboer, ... Int. J. Food Microbiol 71, 1-20, 0 | 2787* | |
| Listeria: A foodborne pathogen that knows how to survive M Gandhi, ML Chikindas International journal of food microbiology 113 (1), 1-15, 2007 | 1402 | 2007 |
| Functions and emerging applications of bacteriocins ML Chikindas, R Weeks, D Drider, VA Chistyakov, LMT Dicks Current opinion in biotechnology 49, 23-28, 2018 | 615 | 2018 |
| Isolation, purification and partial characterization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum V Reenen, Dicks, Chikindas Journal of applied microbiology 84 (6), 1131-1137, 1998 | 397 | 1998 |
| MJ Garc? a-Garcer ML Chikindas AJM Driessen, AM Ledeboer, J. Nissen-Meyer, IF Nes, T. Abee, WN Konings and …, 1993 | 394* | 1993 |
| Pediocin PA-1, a bacteriocin from Pediococcus acidilacticiPediococcus acidilactici PAC1. 0, forms hydrophilic pores in the cytoplasmic membrane of target cells ML Chikindas, MJ Garcia-Garcera, AJM Driessen, AM Ledeboer, ... Appl. Environ. Microbiol 59, 3577-3584, 1993 | 393* | 1993 |
| The aetiology of bacterial vaginosis Y Turovskiy, K Sutyak Noll, ML Chikindas Journal of Applied Microbiology 110 (5), 1105-1128, 2011 | 389 | 2011 |
| Control of biofilm formation: antibiotics and beyond A Algburi, N Comito, D Kashtanov, LMT Dicks, ML Chikindas Applied and environmental microbiology 83 (3), e02508-16, 2017 | 374 | 2017 |
| Inhibition of pathogens on fresh produce by ultraviolet energy BR Yaun, SS Sumner, JD Eifert, JE Marcy International journal of food microbiology 90 (1), 1-8, 2004 | 369 | 2004 |
| Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product‐derived Bacillus amyloliquefaciens KE Sutyak, RE Wirawan, AA Aroutcheva, ML Chikindas Journal of applied microbiology 104 (4), 1067-1074, 2007 | 285 | 2007 |
| Bacteriocins and their position in the next wave of conventional antibiotics VL Cavera, TD Arthur, D Kashtanov, ML Chikindas International journal of antimicrobial agents 46 (5), 494-501, 2015 | 246 | 2015 |
| Functional analysis of the pediocin operon of Pediococcus acidilacticiPediococcus acidilactici PAC1. 0: PedB is the immunity protein and PedD is the precursor processing enzyme K Venema, J Kok, JD Marugg, MY Toonen, AM Ledeboer, G Venema, ... Mol. Microbiol 17, 515-522, 1995 | 195* | 1995 |
| Effective control of< i> Listeria monocytogenes</i> by combination of nisin formulated and slowly released into a broth system Y Chi-Zhang, KL Yam, ML Chikindas International journal of food microbiology 90 (1), 15-22, 2004 | 181 | 2004 |
| Natural antimicrobials and their role in vaginal health: a short review SE Dover, AA Aroutcheva, S Faro, ML Chikindas International journal of probiotics & prebiotics 3 (4), 219, 2008 | 175 | 2008 |
| Characterization and heterologous expression of a class IIa bacteriocin, plantaricin 423 from< i> Lactobacillus plantarum</i> 423, in< i> Saccharomyces cerevisiae</i> CA Van Reenen, ML Chikindas, WH Van Zyl, LMT Dicks International journal of food microbiology 81 (1), 29-40, 2003 | 161 | 2003 |
| Quorum sensing: fact, fiction, and everything in between Y Turovskiy, D Kashtanov, B Paskhover, ML Chikindas Advances in applied microbiology 62, 191-234, 2007 | 159 | 2007 |
| The synergistic effect of nisin and lactoferrin on the inhibition of Listeria monocytogenes and Escherichia coli O157: H7 CA Murdock, J Cleveland, KR Matthews, ML Chikindas Letters in applied microbiology 44 (3), 255-261, 2006 | 155 | 2006 |
| Bacteriocins: recent trends and potential applications V Bali, PS Panesar, MB Bera, JF Kennedy Critical reviews in food science and nutrition 56 (5), 817-834, 2016 | 151 | 2016 |
| Bacillus probiotic supplementations improve laying performance, egg quality, hatching of laying hens, and sperm quality of roosters MS Mazanko, IF Gorlov, EV Prazdnova, MS Makarenko, AV Usatov, ... Probiotics and antimicrobial proteins 10, 367-373, 2018 | 146 | 2018 |
| Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens OK Topuz, EB Özvural, Q Zhao, Q Huang, M Chikindas, M Gölükçü Food chemistry 203, 117-123, 2016 | 142 | 2016 |
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