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Roxana Lazar
Roxana Lazar
”Ion Ionescu de la Brad” Iasi University of Life Sciences
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Characterization of the relations between morphology and physiological status of the pineal gland in connection with the somatic development level in turkeys reared in Romania
R Lazăr, C Solcan, C Creţu, M Lazăr, C Muntean, PC Boişteanu
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 67 (3), 763-770, 2015
34*2015
Red deer meat (Cervus elaphus L.): between hunting and necessity
AN Postolache, PC Boişteanu, R Lazăr
Lucrări Ştiinţifice. Seria Zootehnie 56, 265-269, 2011
152011
Researches on the characterization of physical and chemical parameters of refrigerated meat from wild boar sampled From the NE part of Romania
AN Postolache, R Lazăr, CP Boişteanu
Lucrări Ştiinţifice 54, 193-197, 2011
142011
The first report of massive infestation with Lipoptena Cervi ( Diptera: Hippoboscidae ) in Roe Deer ( Capreolus Capreolus ) in Iasi county, N-E of Romania
M Lazăr, OC Iacob, C Solcan, SA Pașca, R Lazăr, PC Boișteanu
Arquivo Brasileiro de Medicina Veterinária e Zootecnia 69 (2), 293-298, 2017
122017
Bazele morfofiziologice ale producţiei de carne
PC Boişteanu, R Lazăr, I Mărgărint
Editura" Ion Ionescu de la Brad, 2015
122015
Research regarding the biological value of meat protein from sheep.
OC Crăciun, R Lazăr, PC Boișteanu
92012
Study on the profile of fatty acids of broiler chicken raised and slaughtered in industrial system
MM Ciobanu, PC Boisteanu, D Simeanu, AN Postolache, R Lazar, ...
Rev. Chim 70 (11), 2019
82019
Characterisation of the haematological profile of the hybrid BUT 6 Turkey raised in Romania.
R Lazăr, PC Boișteanu, C Muntean, CA Apetroaei, MM Ciobanu
82012
Body measurements on the Aubrac cattle breed: a review
BM Mădescu, R Lazăr, AS Neculai-Văleanu, I Poroșnicu, PC Boișteanu
Scientific Papers Animal Science and Biotechnologies 55 (2), 120-120, 2022
72022
Morpfo-Productive Characteristics Of Aubrac Cattle Breed: A Sistematic Review (Scientific Papers. Series D
BM Mădescu, R Lazăr, MM Ciobanu, PC Boișteanu
Animal Science 64 (2), 2021
72021
Research regarding nutritional characterization of horse meat.
EC Diaconu, R Lazăr, N Găină, MM Ciobanu, PC Boișteanu
72015
Influence of electrical stunning voltage on bleed out, sensory parameters and color in chicken meat quality
MM Ciobanu, BP Corneliu, L Roxana, PA Narcisa, S Elena, B Teodor, ...
Current Opinion in Biotechnology 245, S89, 2013
72013
The influence of the temperature and of the freezing time on broiler chicken meat color
MM Ciobanu, R Lazăr, C Pop, PC Boișteanu
Scientific Papers Animal Science and Biotechnologies 48 (2), 179-179, 2015
62015
Studies concerning the biometrics, haematology and biochemistry of meat in carp (Cyprinus carpio).
M Lazăr, R Lazăr
62012
Quality parameters of game meat (Sus scrofa ferus) hunted in Frasin area
AN Postolache, O Ionescu, R Lazăr, PC Boişteanu
Lucrări Stiintifice Med. Vet 44 (1), 213-222, 2011
62011
MORPFO-PRODUCTIVE CHARACTERISTICS OF AUBRAC CATTLE BREED: A SISTEMATIC REVIEW.
BM Mădescu, R Lazăr, MM Ciobanu, PC BOIȘTEANU
Scientific Papers. Series D. Animal Science 64 (2), 2021
52021
Research regarding the chemical composition and nutritional value of ovines meat according to age, sex and breed
OC Murariu, F Murariu, PC Boişteanu, R Lazar
Current Opinion in Biotechnology, S52, 2013
52013
Epidemiologic, etiologic and lesional aspects of aeromonosis of cyprinids from the hydrographic basin of the Prut River, Romania
M Lazăr, V Vulpe, I Gostin, E Guguianu, S Paşca, R Lazăr
Afr. J. Microbiol. Res 6 (8), 1723-1729, 2012
52012
An Episode of Bacterian Haemorrhagic Septicemia with Supraacute Course in Ciprinides in a Farm in Iasi County, Romania.
M Lazar, V Vulpe, E Guguianu, R Lazar, A Rotaru, C Rîmbu, OZ Oprean
Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2011
52011
Contributions on the sensorial, physico-chemical and nutritional characterization of hare meat (Lepus europaeus pallas)
G Frunza, D Simeanu, C Pop, R Lazar, PC Boisteanu, M Stefan
Rev. Chim 70, 174-180, 2019
42019
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