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Edward Mubiru
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Malondialdehyde measurement in oxidized foods: evaluation of the spectrophotometric thiobarbituric acid reactive substances (TBARS) test in various foods
A Papastergiadis, E Mubiru, H Van Langenhove, B De Meulenaer
Journal of agricultural and food chemistry 60 (38), 9589-9594, 2012
3832012
Human and environmental exposure to PCDD/Fs and dioxin-like PCBs in Africa: A review
P Ssebugere, M Sillanpää, H Matovu, E Mubiru
Chemosphere 223, 483-493, 2019
862019
Improved Gas Chromatography-Flame Ionisation Detector analytical method for the analysis of epoxy fatty acids
E Mubiru, K Shrestha, A Papastergiadis, B De Meulenaer
Journal of Chromatography A 1318, 217-225, 2013
522013
Development and validation of a gas chromatography–flame ionization detection method for the determination of epoxy fatty acids in food matrices
E Mubiru, K Shrestha, A Papastergiadis, B De Meulenaer
Journal of Agricultural and food chemistry 62 (13), 2982-2988, 2014
492014
Organochlorine pesticide residues in Uganda’s honey as a bioindicator of environmental contamination and reproductive health implications to consumers
SB Mukiibi, SA Nyanzi, J Kwetegyeka, C Olisah, AM Taiwo, E Mubiru, ...
Ecotoxicology and Environmental Safety 214, 112094, 2021
402021
Polycyclic aromatic hydrocarbons in sediments and fish species from the White Nile, East Africa: Bioaccumulation potential, source apportionment, ecological and health risk …
JJM Abayi, CT Gore, C Nagawa, BAM Bandowe, H Matovu, E Mubiru, ...
Environmental Pollution 278, 116855, 2021
332021
Development of a sensitive and accurate stable isotope dilution assay for the simultaneous determination of free 4-hydroxy-2-(E)-nonenal and 4-hydroxy-2-(E)-hexenal in various …
A Papastergiadis, E Mubiru, H Van Langenhove, B De Meulenaer
Food analytical methods 7, 836-843, 2014
322014
Interventions to reduce pesticide exposure from the agricultural sector in Africa: a workshop report
M Röösli, S Fuhrimann, A Atuhaire, HA Rother, J Dabrowski, B Eskenazi, ...
International journal of environmental research and public health 19 (15), 8973, 2022
172022
Exposure assessment of epoxy fatty acids through consumption of specific foods available in Belgium
E Mubiru, L Jacxsens, A Papastergiadis, C Lachat, K Shrestha, ...
Food Additives & Contaminants: Part A 34 (6), 1000-1011, 2017
122017
Polycyclic aromatic hydrocarbons in breast milk of nursing mothers: Correlates with household fuel and cooking methods used in Uganda, East Africa
F Ssepuya, S Odongo, BAM Bandowe, JJM Abayi, C Olisah, H Matovu, ...
Science of the Total Environment 842, 156892, 2022
52022
Hydrothermal liquefaction of water hyacinth: effect of process conditions and magnetite nanoparticles on biocrude yield and composition
D Egesa, P Mulindwa, E Mubiru, G Aturagaba
52021
Catalytic Hydrothermal Liquefaction of Water Hyacinth Using Fe3O4/NiO Nanocomposite: Optimization of Reaction Conditions by Response Surface Methodology
G Aturagaba, D Egesa, E Mubiru, E Tebandeke
Journal of Sustainable Bioenergy Systems 13 (3), 73-98, 2023
42023
Oxidative stability and proximate composition of silver cyprinid (Rastrineobola argentea) used for fishmeal in East Africa
GK Kubiriza, D Ssempijja, E Mubiru, N Semwanga, CO Odoli, J Zalwango, ...
Journal of Applied Aquaculture 33 (3), 246-266, 2021
32021
The Effects of Globalization on Trade–A Special Focus on Rural Farmers in Uganda
E Mubiru
World Vision International, East Africa Regional Office Report, Nov, 2003
32003
Epoxy fatty acids in foods: analytics, formation and risk assessment
E Mubiru
Ghent University, 2018
22018
Per-and poly-fluoroalkyl substances in aquatic ecosystems and wastewater treatment works in Africa: Occurrence, ecological implications, and future perspectives
A Miiro, ON Odume, GW Nyakairu, S Odongo, H Matovu, CD Kato, ...
Chemosphere 367, 143590, 2024
2024
Gas Chromatographic analytical method for the analysis of oxygenated polar fatty acids
E Mubiru, K Shrestha, B De Meulenaer
13th International symposium on Hyphenated Techniques in Chromatography and …, 2014
2014
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