| Antinutritional factors in plant foods: Potential health benefits and adverse effects HF Gemede, N Ratta International journal of nutrition and food sciences 3 (4), 284-289, 2014 | 532 | 2014 |
| Nutritional quality and health benefits of okra (Abelmoschus esculentus): A review HF Gemede, N Ratta, GD Haki, AZ Woldegiorgis, F Beyene J Food Process Technol 6 (458), 2, 2015 | 478 | 2015 |
| Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: implications for mineral bioavailability HF Gemede, GD Haki, F Beyene, AZ Woldegiorgis, SK Rakshit Food science & nutrition 4 (2), 223-233, 2016 | 217 | 2016 |
| Assessment of knowledge of pregnant mothers on maternal nutrition and associated factors in Guto Gida Woreda, East Wollega Zone, Ethiopia G Daba, F Beyene, H Fekadu, W Garoma J Nutr Disorders Ther 4 (1), 1-7, 2013 | 178 | 2013 |
| Maternal satisfaction with the delivery services in Assela Hospital, Arsi zone, Oromia region R Amdemichael, M Tafa, H Fekadu Gynecol Obstet (Sunnyvale) 4 (257), 2161, 2014 | 96 | 2014 |
| Assessment of nutritional practices of pregnant mothers on maternal nutrition and associated factors in Guto Gida Woreda, east Wollega zone, Ethiopia G Daba, F Beyene, W Garoma, H Fekadu Science, Technology and Arts Research Journal 2 (3), 105-113, 2013 | 86 | 2013 |
| Effect of traditional processing methods on nutritional composition and anti-nutritional factors of anchote (Coccinia Abyssinica (lam.) Cogn) tubers grown in Western Ethiopia H Fekadu, F Beyene, G Desse J. Food Process. Technol 4 (7), 249, 2013 | 86 | 2013 |
| Nutritional status and associated factors among lactating mothers in Nekemte Referral Hospital and Health Centers, Ethiopia TD Hundera, HF Gemede, D Wirtu, DN Kenie Int J Nutr Food Sci 4 (2), 216-222, 2015 | 84 | 2015 |
| Indigenous Ethiopian okra (Abelmoschus esculentus) mucilage: A novel ingredient with functional and antioxidant properties HF Gemede, GD Haki, F Beyene, SK Rakshit, AZ Woldegiorgis Food science & nutrition 6 (3), 563-571, 2018 | 80 | 2018 |
| Multisector nutrition program governance and implementation in Ethiopia: opportunities and challenges E Kennedy, M Tessema, T Hailu, D Zerfu, A Belay, G Ayana, D Kuche, ... Food and nutrition bulletin 36 (4), 534-548, 2015 | 74 | 2015 |
| Nutritional and antinutritional evaluation of complementary foods formulated from maize, pea, and anchote flours HF Gemede Food Science & Nutrition 8 (4), 2156-2164, 2020 | 65 | 2020 |
| Effect of conventional milling on the nutritional value and antioxidant capacity of wheat types common in Ethiopia and a recovery attempt with bran supplementation in bread GG Heshe, GD Haki, AZ Woldegiorgis, HF Gemede Food Science & Nutrition 4 (4), 534-543, 2016 | 62 | 2016 |
| Nutritional composition, antinutritional factors and effect of boiling on nutritional composition of Anchote (Coccinia abyssinica) tubers HF Gemede, H Fekadu Journal of Scientific and Innovative Research 3 (2), 177-188, 2014 | 51 | 2014 |
| Multisectoral integration of nutrition, health, and agriculture: implementation lessons from Ethiopia A Bach, E Gregor, S Sridhar, H Fekadu, W Fawzi Food and nutrition bulletin 41 (2), 275-292, 2020 | 50 | 2020 |
| Optimization and modeling of teff-maize-rice based formulation by simplex lattice mixture design for the preparation of brighter and acceptable injera Z Cherie, GR Ziegler, H Fekadu Gemede, A Zewdu Woldegiorgis Cogent Food & Agriculture 4 (1), 1443381, 2018 | 35 | 2018 |
| Prevalence and determinant factors of long acting contraceptive utilization among married women of reproductive age in Adaba Town, West Arsi Zone, Oromia, Ethiopia H Fekadu, A Kumera, EA Yesuf, G Hussien, M Tafa Journal of Women's Health Care 6 (1), 2167-0420.1000360, 2017 | 35 | 2017 |
| Potential health benefits and adverse effects associated with phytate in foods: A review HF Gemede Glob J Med Res 27, 2224-6088, 2014 | 35 | 2014 |
| Implementing multisector nutrition programs in Ethiopia and Nepal: challenges and opportunities from a stakeholder perspective E Kennedy, H Fekadu, S Ghosh, K Baral, D Davis, D Sapkota, P Webb Food and nutrition bulletin 37 (4_suppl), S115-S123, 2016 | 34 | 2016 |
| Indigenous processing methods of Cheka: A traditional fermented beverage in Southwestern Ethiopia BB Worku, AZ Woldegiorgis, HF Gemeda J. Food Process. Technol 7 (1), 2015 | 34 | 2015 |
| Assessment of adult nutritional status and associated factors among ART users in Nekemte referral hospital and health center, east Wollega zone, Ethiopia MA Kenea, S Garoma, HF Gemede Journal of Food and Nutrition Sciences 3 (2), 56-63, 2015 | 30 | 2015 |
