Hao Feng

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Yaguang Luo, Distinguished Senior R...USDADirección de correo verificada de ars.usda.gov
Juming TangWashington state universityDirección de correo verificada de wsu.edu
Junzhou Ding (丁俊胄)University of IllinoisDirección de correo verificada de illinois.edu
Professor Taha RababahJordan University of Science and TechnologyDirección de correo verificada de just.edu.jo
Juan E. Andrade LabordeUniversity of FloridaDirección de correo verificada de ufl.edu
Assoc. Prof. Gulcin YildizIğdır ÜniversitesiDirección de correo verificada de igdir.edu.tr
Xiaojuan WangUSDA ARSDirección de correo verificada de usda.gov
Khalil EreifejJordan University of Science and TechnologyDirección de correo verificada de just.edu.jo
Muhammad Al-udattKuwait UniversityDirección de correo verificada de just.edu.jo
Keith R CadwalladerUniversity of IllinoisDirección de correo verificada de illinois.edu
Thanh H.(Helen) NguyenIvan Racheff endowed Professor, University of Illinois at Urbana-ChampaignDirección de correo verificada de illinois.edu
Ayhan TopuzDepartment of Food Engineering, Akdeniz UniversityDirección de correo verificada de akdeniz.edu.tr
Ezeji TProfessor of BiotechnologyDirección de correo verificada de osu.edu
J. Atilio de FriasBioenergy, Food ScienceDirección de correo verificada de usda.gov
Wei LiangResearch EngineerDirección de correo verificada de ford.com
Jochen WeissUniversity of HohenheimDirección de correo verificada de uni-hohenheim.de
Sandra E. KentishProfessor, University of MelbourneDirección de correo verificada de unimelb.edu.au
Kathiravan Krishnamurthy, Ph.D.Associate Teaching Professor (Food Science & Nutrition), Illinois Institute of TechnologyDirección de correo verificada de iit.edu
Dong-Hyun KangProfessor, Dept. Food Science, Seoul National UniversityDirección de correo verificada de snu.ac.kr
Yi WangUniversity of California, DavisDirección de correo verificada de ucdavis.edu

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Hao Feng

BCBS Endowed Professor, North Carolina A&T State University

Dirección de correo verificada de ncat.edu

Food processing food safety ultrasound bioenergy plant protein based nanosystems


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Ultrasound technologies for food and bioprocessing H Feng, GV Barbosa-Cánovas, J Weiss Springer 1, 599, 2011	510	2011
Microwave finish drying of diced apples in a spouted bed H FENG, J TANG Journal of Food Science 63 (4), 679-683, 1998	476	1998
Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments S Jiang, J Ding, J Andrade, TM Rababah, A Almajwal, MM Abulmeaty, ... Ultrasonics sonochemistry 38, 835-842, 2017	425	2017
Applications of power ultrasound in food processing S Kentish, H Feng Annual review of food science and technology 5 (1), 263-284, 2014	385	2014
Quality Retention in Strawberry and Carrot Purees Dried with Refractance Window^TM System BI Abonyi, H Feng, J Tang, CG Edwards, BP Chew, DS Mattinson, ... Journal of food science 67 (3), 1051-1056, 2002	307	2002
Microwave drying of food and agricultural materials: basics and heat and mass transfer modeling H Feng, Y Yin, J Tang Food Engineering Reviews 4, 89-106, 2012	301	2012
The effect of drying method and storage on color characteristics of paprika A Topuz, H Feng, M Kushad LWT-Food Science and Technology 42 (10), 1667-1673, 2009	263	2009
Utilization of text mining as a big data analysis tool for food science and nutrition HF D Tao, P Yang Comprehensive Reviews in Food Science and Food Safety, 2020	250	2020
Soy protein nano-aggregates with improved functional properties prepared by sequential pH treatment and ultrasonication H Lee, G Yildiz, LC Dos Santos, S Jiang, JE Andrade, NJ Engeseth, ... Food Hydrocolloids 55, 200-209, 2016	247	2016
Inactivation of Escherichia coli cells with sonication, manosonication, thermosonication, and manothermosonication: Microbial responses and kinetics modeling H Lee, B Zhou, W Liang, H Feng, SE Martin Journal of Food Engineering 93 (3), 354-364, 2009	243	2009
Inactivation of Escherichia coli with power ultrasound in apple cider E Ugarte‐Romero, H Feng, SE Martin, KR Cadwallader, SJ Robinson Journal of food science 71 (2), E102-E108, 2006	233	2006
Ultrasonication for tomato pectinmethylesterase inactivation: effect of cavitation intensity and temperature on inactivation P Raviyan, Z Zhang, H Feng Journal of food engineering 70 (2), 189-196, 2005	229	2005
Dielectric properties of dehydrated apples as affected by moisture and temperature H Feng, J Tang, RP Cavalieri Transactions of the ASAE 45 (1), 129, 2002	227	2002
Microbial reduction and storage quality of fresh-cut cilantro washed with acidic electrolyzed water and aqueous ozone H Wang, H Feng, Y Luo Food research international 37 (10), 949-956, 2004	217	2004
Phytochemical and physical properties of blueberries, tart cherries, strawberries, and cranberries as affected by different drying methods B Nemzer, L Vargas, X Xia, M Sintara, H Feng Food Chemistry 262, 242-250, 2018	214	2018
Determination of free chlorine concentrations needed to prevent Escherichia coli O157: H7 cross-contamination during fresh-cut produce wash Y Luo, X Nou, Y Yang, I Alegre, E Turner, H Feng, M Abadias, W Conway Journal of food protection 74 (3), 352-358, 2011	212	2011
Influence of different drying methods on carotenoids and capsaicinoids of paprika (Cv., Jalapeno) A Topuz, C Dincer, KS Özdemir, H Feng, M Kushad Food chemistry 129 (3), 860-865, 2011	209	2011
Heat and mass transport in microwave drying of porous materials in a spouted bed H Feng, J Tang, RP Cavalieri AIChE Journal 47 (7), 1499, 2001	208	2001
Microwave heating in food processing J Tang, F Hao, M Lau Advances in bioprocessing engineering, 1-44, 2002	184	2002
Power ultrasound H Feng, W Yang, T Hielscher Food Science and Technology International 14 (5), 433-436, 2008	182	2008

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