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Dr. Pintu Choudhary
Dr. Pintu Choudhary
Lecturer, C.B.L. Government Polytechnic College, Bhiwani, Haryana, India
Dirección de correo verificada de iicpt.edu.in - Página principal
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3D extrusion printing and post-processing of fibre-rich snack from indigenous composite flour
P Krishnaraj, T Anukiruthika, P Choudhary, JA Moses, ...
Food and Bioprocess Technology 12 (10), 1776-1786, 2019
1162019
Application of power ultrasound for plant protein extraction, modification and allergen reduction–A review
AS Sengar, N Thirunavookarasu, P Choudhary, M Naik, A Surekha, ...
Applied Food Research 2 (2), 100219, 2022
632022
Utilization of by-product from tomato processing industry for the development of new product
DB Karthika, SP Kuriakose, AVC Krishnan, P Choudhary, A Rawson
J. Food Process. Technol 7, 608, 2016
552016
Effect of ultrasound treatment on dehulling efficiency of blackgram
CK Sunil, DV Chidanand, D Manoj, P Choudhary, A Rawson
Journal of food science and technology 55 (7), 2504-2513, 2018
432018
Sustainable plant protein: an up-to-date overview of sources, extraction techniques and utilization
AS Chandran, S Suri, P Choudhary
Sustainable Food Technology 1 (4), 466-483, 2023
372023
Trends in approaches to assist freeze-drying of food: A cohort study on innovations
RB Waghmare, P Choudhary, JA Moses, C Anandharamakrishnan, ...
Food Reviews International 38 (sup1), 552-573, 2022
322022
Impact of power ultrasound on the quality attributes of curd and its fermentation/gelation kinetics
P Choudhary, A Rawson
Journal of Food Process Engineering 44 (7), e13698, 2021
222021
Recent developments in encapsulation of α-lipoic acid for enhanced bioavailability and stability
P Choudhary, S Dutta, JA Moses, C Anandharamakrishnan
Quality Assurance and Safety of Crops & Foods 15 (1), 123-138, 2023
162023
Emulsion electrospraying and spray drying of whey protein nano and microparticles with curcumin
L Mahalakshmi, P Choudhary, JA Moses, C Anandharamakrishnan
Food Hydrocolloids for Health 3, 100122, 2023
142023
Nanoliposomal encapsulation of chia oil for sustained delivery of α‐linolenic acid
P Choudhary, S Dutta, JA Moses, C Anandharamakrishnan
International Journal of Food Science & Technology 56 (9), 4206-4214, 2021
142021
Bio‐composites from food wastes
P Choudhary, P Suriyamoorthy, JA Moses, C Anandharamakrishnan
Composites for Environmental Engineering, 319-345, 2019
112019
Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review
HB Jadhav, P Choudhary
Discover Food 4 (1), 20, 2024
102024
Recovery of Primary and Secondary Plant Metabolites by Pulsed Electric Field Treatment
A Patras, P Choudhary, A Rawson
Handbook of Electroporation 1, pp 2517-2537, 2017
102017
Development of Diamondback moth resistant transgenic cabbage and cauliflower by stacking Cry1B and Cry1C bt genes
P Kalia, R Aminedi, J Golz, D Russell, P Choudhary, S Rawat, S Bansal, ...
XXX International Horticultural Congress IHC2018: II International Symposium …, 2018
92018
Overview of millet proteins: Quality characteristics, effect of thermal/non-thermal processing and applications
S Suri, KS Balasaheb, DK Yadav, S Malakar, P Choudhary, A Mohapatra, ...
Food Bioscience 57, 103434, 2024
82024
Probiotics-its functions and influence on the ageing process: A comprehensive review
P Choudhary, D Kathuria, S Suri, A Bahndral, AK Naveen
Food Bioscience 52, 102389, 2023
82023
Sous Vide: A Proposition to Nutritious and Superior Quality Cooked Food
G Pandita, YK Bhosale, P Choudhary
ACS Food Science & Technology 3 (4), 592-599, 2023
82023
A recent paradigm on iron absorption, prevalence, and emerging dietary approaches to eradicate iron deficiency
U Malhotra, M Roy, M Sontakke, P Choudhary
Food Bioengineering, 2023
72023
Sonication as a potential tool in the formation of protein-based stable emulsion–Concise review
HB Jadhav, P Choudhary, P Gogate, S Ramniwas, R Mugabi, Z Ahmad, ...
Ultrasonics Sonochemistry, 106900, 2024
52024
Enhancing the Functionality of Plant-Based Proteins with the Application of Ultrasound—A Review. Meas
HB Jadhav, M Das, A Das, V Geetha, P Choudhary, U Annapure, ...
Food 13, 100139, 2024
52024
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