| Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of … MA Sani, A Ehsani, M Hashemi International journal of food microbiology 251, 8-14, 2017 | 238 | 2017 |
| Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria … M Raeisi, A Tabaraei, M Hashemi, N Behnampour International journal of food microbiology 238, 139-145, 2016 | 185 | 2016 |
| Effect of functional chitosan coating and gamma irradiation on the shelf-life of chicken meat during refrigerated storage P Hassanzadeh, H Tajik, SMR Rohani, M Moradi, M Hashemi, ... Radiation physics and chemistry 141, 103-109, 2017 | 119 | 2017 |
| The use of herbal extracts and essential oils as a potential antimicrobial in meat and meat products; a review M Aminzare, M Hashemi, H Hassanzadazar, J Hejazi Journal of Human Environment and Health Promotion 1 (2), 63-74, 2016 | 112 | 2016 |
| Phytochemical, antioxidant and antibacterial properties of Melissa officinalis and Dracocephalum moldavica essential oils A Ehsani, O Alizadeh, M Hashemi, A Afshari, M Aminzare Veterinary Research Forum 8 (3), 223, 2017 | 108 | 2017 |
| Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba DC against some of food-borne pathogenic bacteria M Hashemi, A Ehsani, NH Jazani, J Aliakbarlu, R Mahmoudi Veterinary Research Forum 4 (2), 123, 2013 | 95 | 2013 |
| Properties of Bunium Persicum Essential Oil and its Application in Iranian White Cheese Against Listeria Monocytogenes and Escherichia Coli O157:H7 A Ehsani, M Hashemi, SS Naghibi, S Mohammadi, S Khalili Sadaghiani Journal of food safety 36 (4), 563-570, 2016 | 86 | 2016 |
| Essential oil of tarragon (Artemisia dracunculus) antibacterial activity on Staphylococcus aureus and Escherichia coli in culture media and Iranian white cheese M Raeisi, H Tajik, RSM Razavi, M Maham, M Moradi, B Hajimohammadi, ... Iranian journal of microbiology 4 (1), 30, 2012 | 74 | 2012 |
| Effect of Zataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria monocytogenes H Tajik, M Aminzare, T Mounesi Raad, M Hashemi, H Hassanzad Azar, ... Journal of Food Processing and Preservation 39 (6), 3005-3013, 2015 | 71 | 2015 |
| Zataria multiflora Boiss essential oil and sodium acetate: how they affect shelf life of vacuum‐packaged trout burgers A Ehsani, MS Jasour, M Hashemi, L Mehryar, M Khodayari International journal of food science & technology 49 (4), 1055-1062, 2014 | 64 | 2014 |
| Antimicrobial Resistance and Virulence-Associated Genes of Campylobacter spp. Isolated from Raw Milk, Fish, Poultry, and Red Meat M Raeisi, R Khoshbakht, EA Ghaemi, M Bayani, M Hashemi, ... Microbial Drug Resistance 23 (7), 925-933, 2017 | 56 | 2017 |
| Evaluation of in vitro antioxidant characteristics of corn starch bioactive films incorporated with Bunium persicum and Zataria multiflora essential oils M Aminzare, E Amiri, Z Abbasi, H Hassanzad Azar, M Hashemi Annual Research & Review in Biology 15 (5), 1-9, 2017 | 51 | 2017 |
| Phytochemical and antibacterial properties of origanum vulgare ssp. Gracile growing wild in Kurdistan province of Iran. M Moradi, A Hassani, A Ehsani, M Hashemi, M Raeisi, SS Naghibi Journal of Food Quality & Hazards Control 1 (4), 2014 | 46 | 2014 |
| Control of Listeria Monocytogenes and Escherichia coli O157: H7 Inoculated on Fish Fillets Using Alginate Coating Containing Lactoperoxidase System and Zataria multiflora Boiss … F Sharifi, S Khanzadi, M Hashemi, M Azizzadeh Journal of Aquatic Food Product Technology, 1-8, 2017 | 43 | 2017 |
| Antibacterial effects of monolaurin, sorbic acid and potassium sorbate on Staphylococcus aureus and Escherichia coli M Aminzare, SM Razavi Rohani, M Raeisi, S Javadi Hosseini, M Hashemi Journal of food quality and hazards control 1, 52-55, 2014 | 41 | 2014 |
| Phytochemical, antibacterial, antifungal and antioxidant properties of Agastache foeniculum essential oil M Hashemi, A Ehsani, A Hassani, A Afshari, M Aminzare, T Sahranavard, ... JOURNAL OF CHEMICAL HEALTH RISKS (JCHR) 7 (2), 95-104, 2017 | 39 | 2017 |
| Evaluation of various properties of symbiotic yoghurt of buffalo milk A Ehsani, EK Banihabib, M Hashemi, M Saravani, E Yarahmadi Journal of Food Processing and Preservation 40 (6), 1466-1473, 2016 | 37 | 2016 |
| Colibacillosis Phytotherapy: An Overview on the Most Important World Medicinal Plants Effective on Escherichia Coli. M Aminzare, Z Abbasi, E Amiri, M Hashemi, M Raeisi, N Mousavi, ... Majid Aminzare et al/J. Pharm. Sci. & Res 9 (5), 629-636, 2017 | 28 | 2017 |
| Determination of Antibacterial Drug Residues in Commercial Eggs Distributed in Urmia, Iran. A Ehsani, M Hashemi Journal of Food Quality & Hazards Control 2 (2), 2015 | 28 | 2015 |
| An overview on antioxidants activity of polysaccharide edible films and coatings contains essential oils and herb extracts in meat and meat products M Hashemi, M Hashemi, S Daneshamooz, M Raeisi, B Jannat, S Taheri, ... Adv. Anim. Vet. Sci 8 (2), 198-207, 2020 | 26 | 2020 |
Ali EhsaniProfessor of Food Hygiene, Tabriz University of Medical SciencesDirección de correo verificada de tbzmed.ac.ir