| Conceptual framework for the study of food waste generation and prevention in the hospitality sector E Papargyropoulou, N Wright, R Lozano, J Steinberger, R Padfield, ... Waste management 49, 326-336, 2016 | 413 | 2016 |
| Trends in global palm oil sustainability research SB Hansen, R Padfield, K Syayuti, S Evers, Z Zakariah, S Mastura Journal of cleaner Production 100, 140-149, 2015 | 245 | 2015 |
| Patterns and causes of food waste in the hospitality and food service sector: Food waste prevention insights from Malaysia E Papargyropoulou, JK Steinberger, N Wright, R Lozano, R Padfield, ... Sustainability 11 (21), 6016, 2019 | 197 | 2019 |
| Keep wetlands wet: the myth of sustainable development of tropical peatlands–implications for policies and management S Evers, CM Yule, R Padfield, P O'Reilly, H Varkkey Global Change Biology 23 (2), 534-549, 2017 | 188 | 2017 |
| Global trends in environmental management system and ISO14001 research HK Salim, R Padfield, SB Hansen, SE Mohamad, A Yuzir, K Syayuti, ... Journal of cleaner production 170, 645-653, 2018 | 164 | 2018 |
| Denial of long‐term issues with agriculture on tropical peatlands will have devastating consequences LS Wijedasa, J Jauhiainen, M Könönen, M Lampela, H Vasander, ... Global change biology 23 (3), 977-982, 2017 | 164 | 2017 |
| Sustainable construction waste management in Malaysia: A contractor's perspective E Papargyropoulou, C Preece, R Padfield, AA Abdullah Management and Innovation for a Sustainable Built Environment MISBE 2011 …, 2011 | 125 | 2011 |
| The rise of sustainability services for the built environment in Malaysia E Papargyropoulou, R Padfield, O Harrison, C Preece Sustainable Cities and Society 5, 44-51, 2012 | 76 | 2012 |
| Landscapes in transition: An analysis of sustainable policy initiatives and emerging corporate commitments in the palm oil industry R Padfield, S Drew, E Papargyropoulou, S Page, S Evers, S Hansen, ... Landscape Research, 2016 | 63 | 2016 |
| An investigation of the drivers, barriers, and incentives for environmental management systems in the Malaysian food and beverage industry HK Salim, R Padfield, CT Lee, K Syayuti, E Papargyropoulou, MH Tham Clean Technologies and Environmental Policy 20, 529-538, 2018 | 58 | 2018 |
| Co-producing a research agenda for sustainable palm oil R Padfield, S Hansen, ZG Davies, A Ehrensperger, EM Slade, S Evers, ... Frontiers in forests and global change 2, 13, 2019 | 46 | 2019 |
| Palm oil not polar bears: climate change and development in Malaysian media K Manzo, R Padfield Transactions of the Institute of British Geographers 41 (4), 460-476, 2016 | 45 | 2016 |
| Peat swamp forest conservation withstands pervasive land conversion to oil palm plantation in North Selangor, Malaysia LJ Charters, P Aplin, CG Marston, R Padfield, N Rengasamy, ... International Journal of Remote Sensing 40 (19), 7409-7438, 2019 | 37 | 2019 |
| Research agendas for the sustainable management of tropical peatland in Malaysia R Padfield, S Waldron, S Drew, E Papargyropoulou, S Kumaran, S Page, ... Environmental Conservation 42 (1), 73-83, 2015 | 37 | 2015 |
| Evaluating the organizational intention to implement an Environmental Management System: evidence from the Indonesian food and beverage industry HK Salim, R Padfield, A Yuzir, SE Mohamad, N Kaida, ... Business Strategy and the Environment 27 (8), 1385-1398, 2018 | 36 | 2018 |
| A preliminary assessment of greenhouse gas emission trends in the production and consumption of food in Malaysia R Padfield, E Papargyropoulou, C Preece International Journal of Technology 3 (1), 56-66, 2012 | 36 | 2012 |
| A multi-stakeholder strategy to identify conservation priorities in Peninsular Malaysia K Nagulendran, R Padfield, SA Aziz, AA Amir, AR Abd. Rahman, MA Latiff, ... Cogent Environmental Science 2 (1), 1254078, 2016 | 26 | 2016 |
| Envisioning tropical environments: Representations of peatlands in Malaysian media K Manzo, R Padfield, H Varkkey Environment and Planning E: Nature and Space 3 (3), 857-884, 2020 | 24 | 2020 |
| Environmental management system in the food and beverage sector: a case study from Malaysia HK Salim, R Padfield CHEMICAL ENGINEERING 56, 2017 | 21 | 2017 |
| Towards sustainable resource and waste management in developing countries: The role of commercial and food waste in Malaysia E Papargyropoulou, R Padfield, PF Rupani, Z Zakaria International Journal of Waste Resources 4 (3), 2-7, 2014 | 19 | 2014 |
Dr Effie PapargyropoulouAssociate Professor in Sustainable Food Networks, University of LeedsDirección de correo verificada de leeds.ac.uk
