Barbara Sturm

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Abozar NasirahmadiProfessor of Digitalization in Agricultural Engineering, SLU, UppsalaDirección de correo verificada de slu.se
Gardis J.E. von GersdorffLeibniz Institute ATB PotsdamDirección de correo verificada de atb-potsdam.de
Boris KuligUniversity of Kassel, Organic Agricultural Sciences, Agricultural and Biosystems EngineeringDirección de correo verificada de uni-kassel.de
Sandra EdwardsProfessor of Agriculture, Newcastle UniversityDirección de correo verificada de ncl.ac.uk
Stuart CrichtonEmergent Network Intelligence - Verisk AnalyticsDirección de correo verificada de verisk.co.uk
Joseph Kudadam KoreseAssociate Professor of Food and Postharvest EngineeringDirección de correo verificada de uds.edu.gh
Sharvari RautResearcher, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)Dirección de correo verificada de atb-potsdam.de
Arman Arefi (Dr.)Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB)Dirección de correo verificada de atb-potsdam.de
Roberto MoscettiUniversità della TusciaDirección de correo verificada de unitus.it
Aditya ParmarCrop Post-harvest Scientist, University of GreenwichDirección de correo verificada de gre.ac.uk
Riccardo MassantiniUniversità degli Studi della TusciaDirección de correo verificada de unitus.it
Professor Tony RoskillyDurham UniversityDirección de correo verificada de durham.ac.uk
Olaide Ruth AderibigbeResearch ScientistDirección de correo verificada de nihort.gov.ng
Sascha KirchnerUniversity of KasselDirección de correo verificada de uni-kassel.de
Sharon JoyceLecturer, Newcastle UniversityDirección de correo verificada de ncl.ac.uk
Victoria PorleyUniversity of EdinburghDirección de correo verificada de sms.ed.ac.uk
Anne-Charlotte OlssonSveriges lantbruksuniversitetDirección de correo verificada de slu.se
Yaodong WangDurham UniversityDirección de correo verificada de durham.ac.uk
Anna-Maria Nunez VegaGrain Technik Pvt. Ltd.Dirección de correo verificada de graintechnik.com
Waseem AmjadDepartment of Energy Systems Engineering, University of Agriculture FaisalabadDirección de correo verificada de uaf.edu.pk

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Barbara Sturm

Scientific Director, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB); Professor

Dirección de correo verificada de atb-potsdam.de - Página principal

Systems Process Engineering Measurement and Control Smart Processes Precission Livestock Farming


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Implementation of machine vision for detecting behaviour of cattle and pigs A Nasirahmadi, SA Edwards, B Sturm Livestock Science 202, 25-38, 2017	228	2017
Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses A Parmar, B Sturm, O Hensel Food Security 9, 907-927, 2017	216	2017
Exploring the potentials of underutilized grain amaranth (Amaranthus spp.) along the value chain for food and nutrition security: A review OR Aderibigbe, OO Ezekiel, SO Owolade, JK Korese, B Sturm, O Hensel Critical reviews in food science and nutrition 62 (3), 656-669, 2022	179	2022
Deep learning and machine vision approaches for posture detection of individual pigs A Nasirahmadi, B Sturm, S Edwards, KH Jeppsson, AC Olsson, S Müller, ... Sensors 19 (17), 3738, 2019	163	2019
Using machine vision for investigation of changes in pig group lying patterns A Nasirahmadi, U Richter, O Hensel, S Edwards, B Sturm Computers and Electronics in Agriculture 119, 184-190, 2015	146	2015
Automatic detection of mounting behaviours among pigs using image analysis A Nasirahmadi, O Hensel, SA Edwards, B Sturm Computers and Electronics in Agriculture 124, 295-302, 2016	131	2016
Recent advances in reducing food losses in the supply chain of fresh agricultural produce DI Onwude, G Chen, N Eke-Emezie, A Kabutey, AY Khaled, B Sturm Processes 8 (11), 1431, 2020	128	2020
Influence of process control strategies on drying kinetics, colour and shrinkage of air dried apples B Sturm, AMN Vega, WC Hofacker Applied Thermal Engineering 62 (2), 455-460, 2014	116	2014
Automatic scoring of lateral and sternal lying posture in grouped pigs using image processing and Support Vector Machine A Nasirahmadi, B Sturm, AC Olsson, KH Jeppsson, S Müller, S Edwards, ... Computers and electronics in agriculture 156, 475-481, 2019	111	2019
Effects of hot-air and hybrid hot air-microwave drying on drying kinetics and textural quality of nectarine slices SH Miraei Ashtiani, B Sturm, A Nasirahmadi Heat and Mass Transfer 54, 915-927, 2018	110	2018
Optimizing the drying parameters for hot-air–dried apples B Sturm, WC Hofacker, O Hensel Drying Technology 30 (14), 1570-1582, 2012	99	2012
Energy efficiency, carbon emissions, and measures towards their improvement in the food and beverage sector for six European countries S Meyers, B Schmitt, M Chester-Jones, B Sturm Energy 104, 266-283, 2016	92	2016
A new approach for categorizing pig lying behaviour based on a Delaunay triangulation method A Nasirahmadi, O Hensel, SA Edwards, B Sturm Animal 11 (1), 131-139, 2017	84	2017
Opportunities and barriers for efficient energy use in a medium-sized brewery B Sturm, S Hugenschmidt, S Joyce, W Hofacker, AP Roskilly Applied Thermal Engineering 53 (2), 397-404, 2013	84	2013
Optimisation of physical and chemical treatments to control browning development and enzymatic activity on fresh-cut apple slices L Shrestha, B Kulig, R Moscetti, R Massantini, E Pawelzik, O Hensel, ... Foods 9 (1), 76, 2020	82	2020
Hyperspectral imaging for the determination of potato slice moisture content and chromaticity during the convective hot air drying process W Amjad, SOJ Crichton, A Munir, O Hensel, B Sturm Biosystems Engineering 166, 170-183, 2018	79	2018
Integration of a solar thermal system in a medium-sized brewery using pinch analysis: Methodology and case study T Eiholzer, D Olsen, S Hoffmann, B Sturm, B Wellig Applied Thermal Engineering 113, 1558-1568, 2017	79	2017
Parametric modelling of domestic air-source heat pumps CP Underwood, M Royapoor, B Sturm Energy and Buildings 139, 578-589, 2017	71	2017
Effect of orange-fleshed sweet potato flour particle size and degree of wheat flour substitution on physical, nutritional, textural and sensory properties of cookies JK Korese, SK Chikpah, O Hensel, E Pawelzik, B Sturm European Food Research and Technology 247 (4), 889-905, 2021	70	2021
The feasibility of the sustainable energy supply from bio wastes for a small scale brewery–A case study B Sturm, M Butcher, Y Wang, Y Huang, T Roskilly Applied Thermal Engineering 39, 45-52, 2012	69	2012

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