| Analysis of sulphonamide residues in edible animal products: A review S Wang, H Zhang, L Wang, ZJ Duan, I Kennedy Food additives and contaminants 23 (4), 362-384, 2006 | 231 | 2006 |
| Hapten synthesis and development of polyclonal antibody-based multi-sulfonamide immunoassays H Zhang, Z Duan, L Wang, Y Zhang, S Wang Journal of agricultural and food chemistry 54 (13), 4499-4505, 2006 | 64 | 2006 |
| Development of an enzyme-linked immunosorbent assay for seven sulfonamide residues and investigation of matrix effects from different food samples H Zhang, L Wang, Y Zhang, G Fang, W Zheng, S Wang Journal of Agricultural and Food Chemistry 55 (6), 2079-2084, 2007 | 59 | 2007 |
| Enzyme-linked immunosorbent assay and colloidal gold immunoassay for sulphamethazine residues in edible animal foods: investigation of the effects of the analytical conditions … L Wang, S Wang, J Zhang, J Liu, Y Zhang Analytical and Bioanalytical Chemistry 390 (6), 1619-1627, 2008 | 37 | 2008 |
| Development of a Direct Competitive Biomimetic Enzyme-Linked Immunosorbent Assay Based on a Hydrophilic Molecularly Imprinted Membrane for the Determination of Trichlorfon … L Meng, X Qiao, Z Xu, J Xin, L Wang Food Analytical Methods, 1-8, 2012 | 22 | 2012 |
| Salmonella survival during thermal dehydration of fresh garlic and storage of dehydrated garlic products H Zhang, Y Qi, L Wang, S Zhang, X Deng International Journal of Food Microbiology 263, 26-31, 2017 | 16 | 2017 |
| Optimization and validation of enzyme-linked immunosorbent assay for the determination of endosulfan residues in food samples Y Zhang, JW Liu, WJ Zheng, L Wang, HY Zhang, GZ Fang, S Wang Journal of Environmental Science and Health, Part B 43 (2), 127-133, 2008 | 16 | 2008 |
