| Organic acids production from lactic acid bacteria: A preservation approach SP Bangar, S Suri, M Trif, F Ozogul Food bioscience 46, 101615, 2022 | 189 | 2022 |
| Food quality 4.0: From traditional approaches to digitalized automated analysis A Hassoun, S Jagtap, G Garcia-Garcia, H Trollman, M Pateiro, ... Journal of Food Engineering 337, 111216, 2023 | 146 | 2023 |
| Applications of inorganic nanoparticles in food packaging: A comprehensive review KK Dash, P Deka, SP Bangar, V Chaudhary, M Trif, A Rusu Polymers 14 (3), 521, 2022 | 114 | 2022 |
| Surface modifications of cellulose nanocrystals: Processes, properties, and applications SP Bangar, MM Harussani, RA Ilyas, AO Ashogbon, A Singh, M Trif, ... Food Hydrocolloids 130, 107689, 2022 | 113 | 2022 |
| Functionality and applicability of starch-based films: An eco-friendly approach SP Bangar, SS Purewal, M Trif, S Maqsood, M Kumar, V Manjunatha, ... Foods 10 (9), 2181, 2021 | 98 | 2021 |
| Recent advances in industrial applications of seaweeds S Polat, M Trif, A Rusu, V Šimat, M Čagalj, G Alak, R Meral, Y Özogul, ... Critical reviews in food science and nutrition 63 (21), 4979-5008, 2023 | 86 | 2023 |
| Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives A Hassoun, J Cropotova, M Trif, AV Rusu, O Bobiş, GA Nayik, YD Jagdale, ... Frontiers in nutrition 9, 972154, 2022 | 77 | 2022 |
| Natural antimicrobials as additives for edible food packaging applications: A review S Punia Bangar, V Chaudhary, N Thakur, P Kajla, M Kumar, M Trif Foods 10 (10), 2282, 2021 | 75 | 2021 |
| Effect on the properties of edible starch-based films by the incorporation of additives: a review GP Singh, SP Bangar, T Yang, M Trif, V Kumar, D Kumar Polymers 14 (10), 1987, 2022 | 72 | 2022 |
| Replacement of refined sugar by natural sweeteners: Focus on potential health benefits S Arshad, T Rehman, S Saif, MSR Rajoka, MMAN Ranjha, A Hassoun, ... Heliyon 8 (9), 2022 | 68 | 2022 |
| Leptin signaling in obesity and colorectal cancer CT Socol, A Chira, MA Martinez-Sanchez, MA Nuñez-Sanchez, ... International journal of molecular sciences 23 (9), 4713, 2022 | 63 | 2022 |
| Recent developments of lactic acid bacteria and their metabolites on foodborne pathogens and spoilage bacteria: Facts and gaps H Fidan, T Esatbeyoglu, V Simat, M Trif, G Tabanelli, T Kostka, ... Food Bioscience 47, 101741, 2022 | 62 | 2022 |
| Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination SP Bangar, N Sharma, M Kumar, F Ozogul, SS Purewal, M Trif Food Bioscience 44, 101444, 2021 | 61 | 2021 |
| Applications of innovative non-thermal pulsed electric field technology in developing safer and healthier fruit juices U Roobab, A Abida, JS Chacha, A Athar, GM Madni, MMAN Ranjha, ... Molecules 27 (13), 4031, 2022 | 57 | 2022 |
| The effect of crude glycerol impurities on 1, 3-propanediol biosynthesis by Klebsiella pneumoniae DSMZ 2026 M Laura, T Monica, V Dan-Cristian Renewable Energy 153, 1418-1427, 2020 | 54 | 2020 |
| Recent advancements in smart biogenic packaging: Reshaping the future of the food packaging industry V Chaudhary, S Punia Bangar, N Thakur, M Trif Polymers 14 (4), 829, 2022 | 53 | 2022 |
| Recent developments in cold plasma‐based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables S Punia Bangar, M Trif, F Ozogul, M Kumar, V Chaudhary, M Vukic, ... Comprehensive Reviews in Food Science and Food Safety 21 (2), 1958-1978, 2022 | 52 | 2022 |
| A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications V Kumar Pandey, R Shams, R Singh, AH Dar, R Pandiselvam, AV Rusu, ... Frontiers in Nutrition 9, 987674, 2022 | 51 | 2022 |
| Utilization of biodiesel derived-glycerol for 1, 3-PD and citric acid production L Mitrea, M Trif, AF Cătoi, DC Vodnar Microbial Cell Factories 16, 1-17, 2017 | 50 | 2017 |
| Crocin: Functional characteristics, extraction, food applications and efficacy against brain related disorders A Ali, L Yu, S Kousar, W Khalid, Z Maqbool, A Aziz, MS Arshad, RM Aadil, ... Frontiers in Nutrition 9, 1009807, 2022 | 45 | 2022 |
Dan C. VodnarProfessor, PhD at University of Agricultural Sciences and Veterinary Medicine of Cluj-NapocaDirección de correo verificada de usamvcluj.ro