| Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery Y Luo, Q Wang International journal of biological macromolecules 64, 353-367, 2014 | 879 | 2014 |
| Assessment of vitamin and carotenoid concentrations of emerging food products: edible microgreens Z Xiao, GE Lester, Y Luo, Q Wang Journal of agricultural and Food Chemistry 60 (31), 7644-7651, 2012 | 697 | 2012 |
| Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study Y Luo, B Zhang, M Whent, LL Yu, Q Wang Colloids and Surfaces B: Biointerfaces 85 (2), 145-152, 2011 | 697 | 2011 |
| Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3 Y Luo, Z Teng, Q Wang Journal of agricultural and food chemistry 60 (3), 836-843, 2012 | 626 | 2012 |
| Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method Y Wu, Y Luo, Q Wang LWT-Food Science and Technology 48 (2), 283-290, 2012 | 398 | 2012 |
| Nanoparticles synthesized from soy protein: preparation, characterization, and application for nutraceutical encapsulation Z Teng, Y Luo, Q Wang Journal of agricultural and food chemistry 60 (10), 2712-2720, 2012 | 387 | 2012 |
| Zein‐based micro‐and nano‐particles for drug and nutrient delivery: A review Y Luo, Q Wang Journal of Applied Polymer Science 131 (16), 2014 | 374 | 2014 |
| Solid lipid nanoparticles for oral drug delivery: chitosan coating improves stability, controlled delivery, mucoadhesion and cellular uptake Y Luo, Z Teng, Y Li, Q Wang Carbohydrate polymers 122, 221-229, 2015 | 348 | 2015 |
| Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate–chitosan hydrochloride double layers Y Zhang, Y Niu, Y Luo, M Ge, T Yang, LL Yu, Q Wang Food chemistry 142, 269-275, 2014 | 339 | 2014 |
| Carboxymethyl chitosan–soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D3 Z Teng, Y Luo, Q Wang Food chemistry 141 (1), 524-532, 2013 | 316 | 2013 |
| Preparation, characterization and evaluation of selenite-loaded chitosan/TPP nanoparticles with or without zein coating Y Luo, B Zhang, WH Cheng, Q Wang Carbohydrate Polymers 82 (3), 942-951, 2010 | 294 | 2010 |
| Encapsulation of indole-3-carbinol and 3, 3′-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability Y Luo, TTY Wang, Z Teng, P Chen, J Sun, Q Wang Food chemistry 139 (1-4), 224-230, 2013 | 262 | 2013 |
| Effect of acid and base treatments on structural, rheological, and antioxidant properties of α-zein B Zhang, Y Luo, Q Wang Food Chemistry 124 (1), 210-220, 2011 | 243 | 2011 |
| Recent developments in food packaging based on nanomaterials Y Huang, L Mei, X Chen, Q Wang Nanomaterials 8 (10), 830, 2018 | 242 | 2018 |
| Food-grade nanoemulsions: preparation, stability and application in encapsulation of bioactive compounds Q Liu, H Huang, H Chen, J Lin, Q Wang Molecules 24 (23), 4242, 2019 | 223 | 2019 |
| Microgreens of Brassicaceae: Mineral composition and content of 30 varieties Z Xiao, EE Codling, Y Luo, X Nou, GE Lester, Q Wang Journal of Food Composition and Analysis 49, 87-93, 2016 | 220 | 2016 |
| Profiling Polyphenols in Five Brassica Species Microgreens by UHPLC-PDA-ESI/HRMSn J Sun, Z Xiao, L Lin, GE Lester, Q Wang, JM Harnly, P Chen Journal of agricultural and food chemistry 61 (46), 10960-10970, 2013 | 217 | 2013 |
| Evaluation and correlation of sensory attributes and chemical compositions of emerging fresh produce: Microgreens Z Xiao, GE Lester, E Park, RA Saftner, Y Luo, Q Wang Postharvest Biology and Technology 110, 140-148, 2015 | 197 | 2015 |
| Biopolymer-based nanotechnology approaches to deliver bioactive compounds for food applications: a perspective on the past, present, and future Y Luo, Q Wang, Y Zhang Journal of Agricultural and Food Chemistry 68 (46), 12993-13000, 2020 | 184 | 2020 |
| Recent advances of chitosan and its derivatives for novel applications in food science Y Luo, Q Wang Journal of Food Processing & Beverages 1 (1), 1-13, 2013 | 175 | 2013 |
