| Non-thermal technologies for food processing HB Jadhav, US Annapure, RR Deshmukh Frontiers in Nutrition 8, 657090, 2021 | 245 | 2021 |
| Triglycerides of medium-chain fatty acids: A concise review HB Jadhav, US Annapure Journal of food science and technology 60 (8), 2143-2152, 2023 | 112 | 2023 |
| Chitosan scaffolds: Expanding horizons in biomedical applications AD Gholap, S Rojekar, HS Kapare, N Vishwakarma, S Raikwar, A Garkal, ... Carbohydrate Polymers 323, 121394, 2024 | 65 | 2024 |
| Consequences of non-thermal cold plasma treatment on meat and dairy lipids–A review HB Jadhav, U Annapure Future Foods 4, 100095, 2021 | 50 | 2021 |
| Designer lipids-synthesis and application–A review HB Jadhav, U Annapure Trends in Food Science & Technology 116, 884-902, 2021 | 43 | 2021 |
| Process intensification of acidolysis reaction catalysed by enzymes for synthesis of designer lipids using sonication HB Jadhav, P Gogate, U Annapure Chemical Engineering Journal 428, 131374, 2022 | 31 | 2022 |
| Intensified synthesis of palm olein designer lipids using sonication HB Jadhav, PR Gogate, JT Waghmare, US Annapure Ultrasonics Sonochemistry 73, 105478, 2021 | 30 | 2021 |
| Comparative assessment of thermo-oxidative stability of palm oil designer lipid and palm oil blends as frying medium HB Jadhav, PR Gogate, JT Waghmare, US Annapure Applied Food Research 2 (1), 100039, 2022 | 22 | 2022 |
| Ultrasound-assisted synthesis of highly stable MCT based oleogel and evaluation of its baking performance HB Jadhav, AP Pratap, PR Gogate, US Annapure Applied Food Research 2 (2), 100156, 2022 | 21 | 2022 |
| Greener route for intensified synthesis of Tricaprylin using Amberlyst-15 H Jadhav, U Annapure Journal of Chemical Sciences 133, 1-7, 2021 | 20 | 2021 |
| Factors governing consumers buying behavior concerning nutraceutical product HB Jadhav, S Sablani, P Gogate, U Annapure, F Casanova, GA Nayik, ... Food Science & Nutrition 11 (9), 4988-5003, 2023 | 18 | 2023 |
| Process intensification for synthesis of triglycerides of capric acid using green approaches HB Jadhav, U Annapure Journal of the Indian Chemical Society 98 (2), 100030, 2021 | 17 | 2021 |
| A review on the journey of edible flowers from farm to consumer's plate HB Jadhav, LS Badwaik, U Annapure, F Casanova, K Alaskar Applied Food Research 3 (2), 100312, 2023 | 16 | 2023 |
| Intensification of synthesis of triglyceride of Decanoic acid in the presence of amberlyst 15 as catalyst based on the use of ultrasound and microwave irradiations H Jadhav, P Gogate, U Annapure Chemical Engineering and Processing-Process Intensification 165, 108424, 2021 | 16 | 2021 |
| Sonication as a promising technology for the extraction of triacylglycerols from fruit seeds—A review HB Jadhav, I Raina, PR Gogate, US Annapure, F Casanova Food and Bioprocess Technology 16 (8), 1625-1651, 2023 | 12 | 2023 |
| Sonication pre-treatment for the intensified synthesis of tricaproin using acid-resin catalyst HB Jadhav, U Annapure Chemical Engineering Science 247, 116909, 2022 | 11 | 2022 |
| Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review HB Jadhav, P Choudhary Discover Food 4 (20), 2024 | 10 | 2024 |
| Studies on chemical and physical stability of mayonnaise prepared from enzymatically interesterified corn oil-based designer lipids HB Jadhav, P Gogate, U Annapure ACS Food Science & Technology 2 (2), 359-367, 2022 | 10 | 2022 |
| Effect of mono and diglyceride of medium chain fatty acid on the stability of flavour emulsion J Waghmare, H Jadhav, U Annapure Food Research (Malaysia), 2021 | 10 | 2021 |
| Analysing the repercussions of ultrasound on triacylglycerols in food HB Jadhav, P Gogate, U Annapure Food Chemistry Advances 2, 100332, 2023 | 7 | 2023 |
Prof. (Dr.) Uday Annapure, FMAScDepartment of Food Engineering and Technology, Institute of Chemical Technology, Mumbai, MaharashtraDirección de correo verificada de ictmumbai.edu.in