| Meat fatty acid composition as affected by fatness and genetic factors: a review S De Smet, K Raes, D Demeyer Animal Research 53 (2), 81-98, 2004 | 967 | 2004 |
| Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review K Raes, S De Smet, D Demeyer Animal feed science and technology 113 (1-4), 199-221, 2004 | 921 | 2004 |
| Manipulation of ruminal fermentation TG Nagaraja The rumen microbial ecosystem second ed./Blackie Academic and professional …, 1997 | 607 | 1997 |
| Control of rumen methanogenesis CJ Van Nevel, DI Demeyer Environmental Monitoring and assessment 42, 73-97, 1996 | 458 | 1996 |
| Targets and procedures for altering ruminant meat and milk lipids D Demeyer, M Doreau Proceedings of the nutrition society 58 (3), 593-607, 1999 | 408 | 1999 |
| Effect of monensin on rumen metabolism in vitro CJ Van Nevel, DI Demeyer Applied and Environmental Microbiology 34 (3), 251-257, 1977 | 395 | 1977 |
| The importance of meat enzymes in ripening and flavour generation in dry fermented sausages. First results of a European project K Molly, D Demeyer, G Johansson, M Raemaekers, M Ghistelinck, ... Food chemistry 59 (4), 539-545, 1997 | 369 | 1997 |
| Meat quality, fatty acid composition and flavour analysis in Belgian retail beef K Raes, A Balcaen, P Dirinck, A De Winne, E Claeys, D Demeyer, ... Meat science 65 (4), 1237-1246, 2003 | 335 | 2003 |
| Estimation of direct and indirect gas production in syringes: A tool to estimate short chain fatty acid production that requires minimal laboratory facilities V Fievez, OJ Babayemi, D Demeyer Animal feed science and technology 123, 197-210, 2005 | 325 | 2005 |
| Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids K Raes, S De Smet, D Demeyer Animal Science 73 (2), 253-260, 2001 | 324 | 2001 |
| Rumen microbes and digestion of plant cell walls DI Demeyer Agriculture and Environment 6 (2-3), 295-337, 1981 | 301 | 1981 |
| Methanogenesis, an integrated part of carbohydrate fermentation and its control D Di Digestion and Metabolism in the Ruminant, 1975 | 297 | 1975 |
| Quantitative aspects of microbial metabolism in the rumen and hindgut DI Demeyer Rumen microbial metabolism and ruminant digestion, 217-237, 1991 | 275 | 1991 |
| Influence of pH on lipolysis and biohydrogenation of soybean oil by rumen contents in vitro CJ Van Nevel, DI Demeyer Reproduction Nutrition Development 36 (1), 53-63, 1996 | 263 | 1996 |
| Effect of defaunating the rumen JP Jouany, DI Demeyer, J Grain Animal Feed Science and Technology 21 (2-4), 229-265, 1988 | 260 | 1988 |
| Approach to the energetic importance of fibre digestion in pigs. I. Importance of fermentation in the overall energy supply NA Dierick, IJ Vervaeke, DI Demeyer, JA Decuypere Animal Feed Science and Technology 23 (1-3), 141-167, 1989 | 255 | 1989 |
| Mechanisms linking colorectal cancer to the consumption of (processed) red meat: a review D Demeyer, B Mertens, S De Smet, M Ulens Critical reviews in food science and nutrition 56 (16), 2747-2766, 2016 | 248 | 2016 |
| Control of bioflavour and safety in fermented sausages: first results of a European project D Demeyer, M Raemaekers, A Rizzo, A Holck, A De Smedt, B Ten Brink, ... Food Research International 33 (3-4), 171-180, 2000 | 239 | 2000 |
| Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo V Fievez, F Dohme, M Danneels, K Raes, D Demeyer Animal Feed Science and Technology 104 (1-4), 41-58, 2003 | 220 | 2003 |
| Milk odd-and branched-chain fatty acids in relation to the rumen fermentation pattern B Vlaeminck, V Fievez, S Tamminga, RJ Dewhurst, A Van Vuuren, ... Journal of Dairy Science 89 (10), 3954-3964, 2006 | 216 | 2006 |
Stefaan De SmetHoogleraar, Universiteit GentDirección de correo verificada de ugent.be