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B.N.Dar
B.N.Dar
Otros nombresBasharat Nabi Dar, Basharat N. Dar
Dirección de correo verificada de islamicuniversity.edu.in
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Año
Effect of plant extracts on the techno-functional properties of biodegradable packaging films
SA Mir, BN Dar, AA Wani, MA Shah
Trends in Food Science & Technology 80, 141-154, 2018
2632018
Functional properties of pasta enriched with variable cereal brans
G Kaur, S Sharma, HPS Nagi, BN Dar
Journal of food science and technology 49, 467-474, 2012
2612012
Effect of storage period and packaging on the shelf life of cereal bran incorporated biscuits
HPS Nagi, J Kaur, BN Dar, S Sharma
American Journal of Food Technology 7 (5), 301-310, 2012
1732012
Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology
SD Pardhi, B Singh, GA Nayik, BN Dar
Journal of the Saudi Society of Agricultural Sciences 18 (1), 7-16, 2019
1582019
Microbiological contamination of ready-to-eat vegetable salads in developing countries and potential solutions in the supply chain to control microbial pathogens
SA Mir, MA Shah, MM Mir, BN Dar, R Greiner, S Roohinejad
Food Control 85, 235-244, 2018
1482018
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
JA Rather, N Akhter, QS Ashraf, SA Mir, HA Makroo, D Majid, FJ Barba, ...
Food Packaging and Shelf Life 34, 100945, 2022
1282022
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives
SA Mir, BN Dar, MA Shah, SA Sofi, AM Hamdani, CAF Oliveira, ...
Food and Chemical Toxicology 148, 111976, 2021
1202021
Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans
S Kaur, S Sharma, B Singh, BN Dar
Journal of food science and technology 52, 1670-1676, 2015
1142015
Recent advances in γ‐aminobutyric acid (GABA) properties in pulses: an overview
N Nikmaram, BN Dar, S Roohinejad, M Koubaa, FJ Barba, R Greiner, ...
Journal of the Science of Food and Agriculture 97 (9), 2681-2689, 2017
1132017
Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India
GA Nayik, BN Dar, V Nanda
Arabian Journal of Chemistry 12 (8), 3151-3162, 2019
1052019
Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality
R Sharma, S Sharma, BN Dar, B Singh
International Journal of Food Science & Technology 56 (8), 3703-3718, 2021
982021
A comprehensive review on antimicrobial packaging and its use in food packaging
SA Sofi, J Singh, S Rafiq, U Ashraf, BN Dar, GA Nayik
Current Nutrition & Food Science 14 (4), 305-312, 2018
922018
Instant multigrain porridge: effect of cooking treatment on physicochemical and functional properties
HM Mandge, S Sharma, BN Dar
Journal of Food Science and Technology 51, 97-103, 2014
872014
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview
SA Sofi, N Ahmed, A Farooq, S Rafiq, SM Zargar, F Kamran, TA Dar, ...
Food Science & Nutrition 11 (5), 2256-2276, 2023
852023
Sweet cherries from farm to table: A review
M Habib, M Bhat, BN Dar, AA Wani
Critical reviews in food science and nutrition 57 (8), 1638-1649, 2017
832017
Improving the shelf life of fresh cut kiwi using nanoemulsion coatings with antioxidant and antimicrobial agents
S Manzoor, A Gull, SM Wani, TA Ganaie, FA Masoodi, K Bashir, AR Malik, ...
Food Bioscience 41, 101015, 2021
772021
An overview of sprouts nutritional properties, pathogens and decontamination technologies
SA Mir, S Farooq, MA Shah, SA Sofi, BN Dar, AM Hamdani, ...
Lwt 141, 110900, 2021
752021
Promising applications of cold plasma for microbial safety, chemical decontamination and quality enhancement in fruits
SA Mir, MW Siddiqui, BN Dar, MA Shah, MH Wani, S Roohinejad, ...
Journal of applied microbiology 129 (3), 474-485, 2020
652020
Recent trends in extraction techniques of anthocyanins from plant materials
S Farooq, MA Shah, MW Siddiqui, BN Dar, SA Mir, A Ali
Journal of Food Measurement and Characterization 14, 3508-3519, 2020
642020
Current strategies for the reduction of pesticide residues in food products
SA Mir, BN Dar, MM Mir, SA Sofi, MA Shah, T Sidiq, KV Sunooj, ...
Journal of Food Composition and Analysis, 104274, 2022
622022
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