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Yuthana Phimolsiripol
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Effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread quality
Y Phimolsiripol, U Siripatrawan, V Tulyathan, DJ Cleland
Journal of Food Engineering 84 (1), 48-56, 2008
1992008
Quality improvement of rice-based gluten-free bread using different dietary fibre fractions of rice bran
Y Phimolsiripol, A Mukprasirt, R Schoenlechner
Journal of Cereal Science 56 (2), 389-395, 2012
1852012
Physicochemical properties of sweet potato flour and starch as affected by blanching and processing
K Jangchud, Y Phimolsiripol, V Haruthaithanasan
Starch‐Stärke 55 (6), 258-264, 2003
1512003
Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments
T Laokuldilok, T Potivas, N Kanha, S Surawang, P Seesuriyachan, ...
Food bioscience 18, 28-33, 2017
1192017
Characterization of chitosan film incorporated with curcumin extract
P Rachtanapun, W Klunklin, P Jantrawut, K Jantanasakulwong, ...
Polymers 13 (6), 963, 2021
1042021
Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities
W Chaisuwan, K Jantanasakulwong, S Wangtueai, Y Phimolsiripol, ...
Food Bioscience 35, 100564, 2020
1022020
Role of food antioxidants in modulating gut microbial communities: Novel understandings in intestinal oxidative stress damage and their impact on host health
MS Riaz Rajoka, R Thirumdas, HM Mehwish, M Umair, M Khurshid, ...
Antioxidants 10 (10), 1563, 2021
1012021
Non-thermal plasma for elimination of pesticide residues in mango
KTK Phan, HT Phan, D Boonyawan, P Intipunya, CS Brennan, ...
Innovative food science & emerging technologies 48, 164-171, 2018
1012018
Artificial intelligence: Implications for the agri-food sector
A Taneja, G Nair, M Joshi, S Sharma, S Sharma, AR Jambrak, ...
Agronomy 13 (5), 1397, 2023
892023
Synthesis, characterization, and application of carboxymethyl cellulose from asparagus stalk end
W Klunklin, K Jantanasakulwong, Y Phimolsiripol, N Leksawasdi, ...
Polymers 13 (1), 81, 2020
882020
Weight loss of frozen bread dough under isothermal and fluctuating temperature storage conditions
Y Phimolsiripol, U Siripatrawan, DJ Cleland
Journal of Food Engineering 106 (2), 134-143, 2011
852011
Nonthermal plasma for pesticide and microbial elimination on fruits and vegetables: An overview
KTK Phan, HT Phan, CS Brennan, Y Phimolsiripol
International journal of food science & technology 52 (10), 2127-2137, 2017
832017
Optimization of ultrasonic-assisted extraction of polysaccharides from purple glutinous rice bran (Oryza sativa L.) and their antioxidant activities
S Surin, SG You, P Seesuriyachan, R Muangrat, S Wangtueai, ...
Scientific Reports 10 (1), 10410, 2020
822020
Antioxidant and moisturizing properties of carboxymethyl chitosan with different molecular weights
N Chaiwong, P Leelapornpisid, K Jantanasakulwong, P Rachtanapun, ...
Polymers 12 (7), 1445, 2020
792020
Techniques in shelf life evaluation of food products
Y Phimolsiripol, P Suppakul
Elsevier, 2016
652016
Carboxymethyl bacterial cellulose from nata de coco: Effects of NaOH
P Rachtanapun, P Jantrawut, W Klunklin, K Jantanasakulwong, ...
Polymers 13 (3), 348, 2021
622021
Lactic acid bacteria: a bio-green preservative against mycotoxins for food safety and shelf-life extension
SP Bangar, N Sharma, A Bhardwaj, Y Phimolsiripol
Quality Assurance and Safety of Crops & Foods 14 (2), 13-31, 2022
602022
Pasting behaviour, textural properties and freeze–thaw stability of wheat flour–crude malva nut (Scaphium scaphigerum) gum system
Y Phimolsiripol, U Siripatrawan, CJK Henry
Journal of Food Engineering 105 (3), 557-562, 2011
592011
Physical properties of carboxymethyl cellulose from palm bunch and bagasse agricultural wastes: Effect of delignification with hydrogen peroxide
R Suriyatem, N Noikang, T Kankam, K Jantanasakulwong, N Leksawasdi, ...
Polymers 12 (7), 1505, 2020
582020
The antiviral activity of bacterial, fungal, and algal polysaccharides as bioactive ingredients: potential uses for enhancing immune systems and preventing viruses
W Chaisuwan, Y Phimolsiripol, T Chaiyaso, C Techapun, N Leksawasdi, ...
Frontiers in nutrition 8, 772033, 2021
552021
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