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Ahmad Jahanbakhshi
Ahmad Jahanbakhshi
Ph.D., Mechanical Engineering of Biosystems Department, UMA, Iran
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Evaluation of image processing technique as an expert system in mulberry fruit grading based on ripeness level using artificial neural networks (ANNs) and support vector …
H Azarmdel, A Jahanbakhshi, SS Mohtasebi, AR Muñoz
Postharvest Biology and Technology 166, 111201, 2020
1842020
Accurate classification of cherry fruit using deep CNN based on hybrid pooling approach
M Momeny, A Jahanbakhshi, K Jafarnezhad, YD Zhang
Postharvest Biology and Technology 166, 111204, 2020
1612020
Classification of sour lemons based on apparent defects using stochastic pooling mechanism in deep convolutional neural networks
A Jahanbakhshi, M Momeny, M Mahmoudi, YD Zhang
Scientia Horticulturae 263, 109133, 2020
1552020
Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS
Y Abbaspour‐Gilandeh, A Jahanbakhshi, M Kaveh
Food Science & Nutrition 8 (1), 594-611, 2020
1232020
Performance improvement and exhaust emissions reduction in diesel engine through the use of graphene quantum dot (GQD) nanoparticles and ethanol-biodiesel blends
A Heidari-Maleni, TM Gundoshmian, A Jahanbakhshi, B Ghobadian
Fuel 267, 117116, 2020
1102020
The effect of ultrasound pre‐treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network
M Kaveh, A Jahanbakhshi, Y Abbaspour‐Gilandeh, E Taghinezhad, ...
Journal of Food Process Engineering 41 (7), e12868, 2018
1052018
Effect of alumina nanoparticles as additive with diesel–biodiesel blends on performance and emission characteristic of a six-cylinder diesel engine using response surface …
M Ghanbari, L Mozafari-Vanani, M Dehghani-Soufi, A Jahanbakhshi
Energy Conversion and Management: X 11, 100091, 2021
1042021
Assessment of kinetics, effective moisture diffusivity, specific energy consumption, shrinkage, and color in the pistachio kernel drying process in microwave drying with …
A Jahanbakhshi, M Kaveh, E Taghinezhad, V Rasooli Sharabiani
Journal of Food Processing and Preservation 44 (6), e14449, 2019
932019
The effect of microwave and convective dryer with ultrasound pre‐treatment on drying and quality properties of walnut kernel
Y Abbaspour‐Gilandeh, M Kaveh, A Jahanbakhshi
Journal of Food Processing and Preservation 43 (11), e14178, 2019
862019
Performance and emission characteristics of a diesel engine fueled with functionalized multi-wall carbon nanotubes (MWCNTs-OH) and diesel–biodiesel–bioethanol blends
M Shekofteh, TM Gundoshmian, A Jahanbakhshi, A Heidari-Maleni
Energy Reports 6, 1438-1447, 2020
822020
Influence of ultrasound pre‐treatment and temperature on the quality and thermodynamic properties in the drying process of nectarine slices in a hot air dryer
A Jahanbakhshi, R Yeganeh, M Momeny
Journal of Food Processing and Preservation 44 (10), e14818, 2020
782020
Using hyperspectral imaging technology and machine learning algorithms for assessing internal quality parameters of apple fruits
N Çetin, K Karaman, E Kavuncuoğlu, B Yıldırım, A Jahanbakhshi
Chemometrics and Intelligent Laboratory Systems 230, 104650, 2022
672022
Use of artificial intelligence for the estimation of effective moisture diffusivity, specific energy consumption, color and shrinkage in quince drying
E Taghinezhad, M Kaveh, A Jahanbakhshi, I Golpour
Journal of Food Process Engineering 43 (4), e13358, 2019
672019
A novel method based on machine vision system and deep learning to detect fraud in turmeric powder
A Jahanbakhshi, Y Abbaspour-Gilandeh, K Heidarbeigi, M Momeny
Computers in Biology and Medicine 136, 104728, 2021
662021
Intelligent detection of citrus fruit pests using machine vision system and convolutional neural network through transfer learning technique
R Hadipour-Rokni, EA Asli-Ardeh, A Jahanbakhshi, S Sabzi
Computers in Biology and Medicine 155, 106611, 2023
652023
Determination of physical and mechanical properties of carrot in order to reduce waste during harvesting and post‐harvesting
A Jahanbakhshi, Y Abbaspour‐Gilandeh, TM Gundoshmian
Food Science & Nutrition 6 (7), 1898-1903, 2018
632018
Evaluation of performance and emission characteristics of a CI engine using functional multi-walled carbon nanotubes (MWCNTs-COOH) additives in biodiesel-diesel blends
TM Gundoshmian, A Heidari-Maleni, A Jahanbakhshi
Fuel 287, 119525, 2021
602021
Influence of vermicompost and sheep manure on mechanical properties of tomato fruit
A Jahanbakhshi, K Kheiralipour
Food Science & Nutrition 7 (4), 1172-1178, 2019
592019
Detection of fraud in ginger powder using an automatic sorting system based on image processing technique and deep learning
A Jahanbakhshi, Y Abbaspour-Gilandeh, K Heidarbeigi, M Momeny
Computers in biology and medicine 136, 104764, 2021
572021
Processing watermelon waste using Saccharomyces cerevisiae yeast and the fermentation method for bioethanol production
A Jahanbakhshi, R Salehi
Journal of Food Process Engineering 42 (7), e13283, 2019
562019
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Artículos 1–20