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| Structural requirements of angiotensin I-converting enzyme inhibitory peptides: Quantitative structure− activity relationship study of di-and tripeptides J Wu, RE Aluko, S Nakai Journal of agricultural and food chemistry 54 (3), 732-738, 2006 | 604 | 2006 |
| Health benefits of polyphenols: A concise review A Rana, M Samtiya, T Dhewa, V Mishra, RE Aluko Journal of Food Biochemistry 46 (10), e14264, 2022 | 473 | 2022 |
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| Structural and functional properties of hemp seed protein products SA Malomo, R He, RE Aluko Journal of food science 79 (8), C1512-C1521, 2014 | 259 | 2014 |
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