Daniel Cozzolino

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James ChapmanGriffith UniversityDirección de correo verificada de griffith.edu.au
Robert (Bob) DambergsCharles Sturt University, WineTQ Consulting and Tasmanian Institute of AgricultureDirección de correo verificada de csu.edu.au
Aoife PowerAdjunct Senior Research Fellow, TU Dublin Research Centre of MiCRA Biodiagnostics, TU DublinDirección de correo verificada de tudublin.ie
Sigfredo FuentesAssociate Professor The University of MelbourneDirección de correo verificada de unimelb.edu.au
Sophia DegnerDirección de correo verificada de adelaide.edu.au
Stephen TyermanProfessor, University of AdelaideDirección de correo verificada de adelaide.edu.au
Stephen TrowellHonorary Fellow CSIRODirección de correo verificada de csiro.au
Ehsan TavakkoliThe University of AdelaideDirección de correo verificada de adelaide.edu.au
Amalia BernaChildren's Hospital of PhiladelphiaDirección de correo verificada de chop.edu
Jan Hendrik (Hentie) SwiegersSenior Manager, Liquid InnovationDirección de correo verificada de carlsberg.com
Chris CurtinOregon State UniversityDirección de correo verificada de oregonstate.edu
Anthea FudgeSenior Lecturer: Education Futures, University of South AustraliaDirección de correo verificada de unisa.edu.au
Eduardo BoidoUdelaRDirección de correo verificada de fq.edu.uy
Laura FariñaÁrea de Enología y Biotecnología de las Fermentaciones. Laboratorio de Biotecnología de Aromas.Dirección de correo verificada de fq.edu.uy
Francisco CarrauProfesor de Enologia, UdelaRDirección de correo verificada de fq.edu.uy
Andrea BellincontroAssociate Professor at University of Tuscia - Dept of Innovation for Biological, Agro-food andDirección de correo verificada de unitus.it
Timothy HancockDataGeneDirección de correo verificada de ecodev.vic.gov.au
Yvette EveringhamJames Cook UniversityDirección de correo verificada de jcu.edu.au
Jeff BaldockCSIRO Land and WaterDirección de correo verificada de csiro.au
Marisa CollinsAssociate Professor in Agronomy, La Trobe UniversityDirección de correo verificada de latrobe.edu.au

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Daniel Cozzolino

Associate Professor - QAAFI - The University of Queensland

Dirección de correo verificada de uq.edu.au - Página principal

Chemometrics Foodomics Food Science Vibrational spectroscopy NIR


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
A review of methods for the detection of pathogenic microorganisms P Rajapaksha, A Elbourne, S Gangadoo, R Brown, D Cozzolino, ... Analyst 144 (2), 396-411, 2019	541	2019
Prediction of phenolic compounds in red wine fermentations by visible and near infrared spectroscopy D Cozzolino, MJ Kwiatkowski, M Parker, WU Cynkar, RG Dambergs, ... Analytica Chimica Acta 513 (1), 73-80, 2004	434	2004
Identification of animal meat muscles by visible and near infrared reflectance spectroscopy D Cozzolino, I Murray LWT-Food Science and Technology 37 (4), 447-452, 2004	393	2004
Biochar built soil carbon over a decade by stabilizing rhizodeposits Z Weng, L Van Zwieten, BP Singh, E Tavakkoli, S Joseph, LM Macdonald, ... Nature Climate Change 7 (5), 371-376, 2017	340	2017
Feasibility study on the use of visible and near-infrared spectroscopy together with chemometrics to discriminate between commercial white wines of different varietal origins D Cozzolino, HE Smyth, M Gishen Journal of Agricultural and Food Chemistry 51 (26), 7703-7708, 2003	332	2003
The potential of near-infrared reflectance spectroscopy to analyse soil chemical and physical characteristics D Cozzolino, A Moron The Journal of Agricultural Science 140 (1), 65-71, 2003	300	2003
Antimicrobial metal nanomaterials: from passive to stimuli‐activated applications S Cheeseman, AJ Christofferson, R Kariuki, D Cozzolino, T Daeneke, ... Advanced Science 7 (10), 1902913, 2020	291	2020
Potential of near-infrared reflectance spectroscopy and chemometrics to predict soil organic carbon fractions D Cozzolino, A Morón Soil and Tillage Research 85 (1-2), 78-85, 2006	287	2006
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates M Lilly, FF Bauer, MG Lambrechts, JH Swiegers, D Cozzolino, IS Pretorius Yeast 23 (9), 641-659, 2006	283	2006
Contributions of Fourier-transform mid infrared (FT-MIR) spectroscopy to the study of fruit and vegetables: A review S Bureau, D Cozzolino, CJ Clark Postharvest Biology and Technology 148, 1-14, 2019	255	2019
Multivariate data analysis applied to spectroscopy: Potential application to juice and fruit quality D Cozzolino, WU Cynkar, N Shah, P Smith Food Research International 44 (7), 1888-1896, 2011	255	2011
Antibacterial Liquid Metals: Biofilm Treatment via Magnetic Activation A Elbourne, S Cheeseman, P Atkin, NP Truong, N Syed, A Zavabeti, ... ACS nano 14 (1), 802-817, 2020	252	2020
Predicting intramuscular fat, moisture and Warner-Bratzler shear force in pork muscle using near infrared reflectance spectroscopy N Barlocco, A Vadell, F Ballesteros, G Galietta, D Cozzolino Animal science 82 (1), 111-116, 2006	237	2006
Analysis of grapes and wine by near infrared spectroscopy D Cozzolino, RG Dambergs, L Janik, WU Cynkar, M Gishen Journal of Near Infrared Spectroscopy 14 (5), 279-289, 2006	223	2006
Multivariate determination of free fatty acids and moisture in fish oils by partial least-squares regression and near-infrared spectroscopy D Cozzolino, I Murray, A Chree, JR Scaife LWT-Food Science and Technology 38 (8), 821-828, 2005	202	2005
Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics W Cynkar, R Dambergs, P Smith, D Cozzolino Analytica chimica acta 660 (1-2), 227-231, 2010	191	2010
Geographic classification of Spanish and Australian Tempranillo red wines by visible and near-infrared spectroscopy combined with multivariate analysis L Liu, D Cozzolino, WU Cynkar, M Gishen, CB Colby Journal of agricultural and food chemistry 54 (18), 6754-6759, 2006	191	2006
Instrumental methods (spectroscopy, electronic nose, and tongue) as tools to predict taste and aroma in beverages: advantages and limitations H Smyth, D Cozzolino Chemical reviews 113 (3), 1429-1440, 2013	190	2013
Exploring the use of near infrared reflectance spectroscopy (NIRS) to predict trace minerals in legumes D Cozzolino, A Moron Animal Feed Science and Technology 111 (1-4), 161-173, 2004	179	2004
Analysis of elements in wine using near infrared spectroscopy and partial least squares regression D Cozzolino, MJ Kwiatkowski, RG Dambergs, WU Cynkar, LJ Janik, ... Talanta 74 (4), 711-716, 2008	176	2008

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