Derek Stewart

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Prof Howard V DaviesScottish Crop Research Institute and James Hutton Institute, Dundee, UKDirección de correo verificada de hutton.ac.uk
Claudia Nunes dos SantosNOVA Medical School, Universidade Nova de LisboaDirección de correo verificada de nms.unl.pt
J. William AllwoodJames Hutton InstituteDirección de correo verificada de hutton.ac.uk
Pietro P M IannettaEcologist, James Hutton InstituteDirección de correo verificada de hutton.ac.uk
Alan CrozierKing Saud University/University of GlasgowDirección de correo verificada de glasgow.ac.uk
Nigel DeightonDirección de correo verificada de psu.edu
Susanne BarthTeagascDirección de correo verificada de teagasc.ie
Ian MegsonHead, Health Research & InnovationDirección de correo verificada de uhi.ac.uk
Sabine FreitagPhytochemist at the James Hutton InstituteDirección de correo verificada de hutton.ac.uk
Pirjo MattilaPrincipal Scientist, Natural Resources Institute, FinlandDirección de correo verificada de luke.fi
Robert D HancockThe James Hutton InstituteDirección de correo verificada de hutton.ac.uk
Kent F. McCueResearch Geneticist, USDA Agricultural Research ServiceDirección de correo verificada de usda.gov
Tiago Fleming OuteiroUniversity Medical Center Goettingen, Goettingen, GermanyDirección de correo verificada de gwdg.de
Paula M AlvesiBET, CEODirección de correo verificada de itqb.unl.pt
Colin James AlexanderBiomathematics & Statistics ScotlandDirección de correo verificada de bioss.ac.uk
John HillmanAdjunct Professor Department of Basic Sciences, University of PetraDirección de correo verificada de uop.edu.jo
Atle BonesProfessor of cell-, molecular biology and genomics, NTNU, NorwayDirección de correo verificada de ntnu.no
Toby JA BruceProf of Insect Chemical Ecology, Keele UniversityDirección de correo verificada de keele.ac.uk
Ingeborg KlingenHead of Department, NIBIO Norwegian Institute of Bioeconomy ResearchDirección de correo verificada de nibio.no
Carlo LeifertSouthern Cross UniversityDirección de correo verificada de scu.edu.au

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Derek Stewart

James Hutton institute

Dirección de correo verificada de hutton.ac.uk - Página principal

Phytochemistry nutrition crop fruit food


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
Lignin as a base material for materials applications: Chemistry, application and economics D Stewart Industrial crops and products 27 (2), 202-207, 2008	964	2008
Different polyphenolic components of soft fruits inhibit α-amylase and α-glucosidase GJ McDougall, F Shpiro, P Dobson, P Smith, A Blake, D Stewart Journal of agricultural and food chemistry 53 (7), 2760-2766, 2005	915	2005
Phytochemicals of Brassicaceae in plant protection and human health–Influences of climate, environment and agronomic practice M Björkman, I Klingen, ANE Birch, AM Bones, TJA Bruce, TJ Johansen, ... Phytochemistry 72 (7), 538-556, 2011	552	2011
The inhibitory effects of berry polyphenols on digestive enzymes GJ McDougall, D Stewart Biofactors 23 (4), 189-195, 2005	539	2005
Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system GJ McDougall, P Dobson, P Smith, A Blake, D Stewart Journal of agricultural and food chemistry 53 (15), 5896-5904, 2005	445	2005
Plant cell walls as dietary fibre: range, structure, processing and function GJ McDougall, IM Morrison, D Stewart, JR Hillman Journal of the Science of Food and Agriculture 70 (2), 133-150, 1996	416	1996
Berry polyphenols inhibit pancreatic lipase activity in vitro GJ McDougall, NN Kulkarni, D Stewart Food Chemistry 115 (1), 193-199, 2009	413	2009
Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae F Nwosu, J Morris, VA Lund, D Stewart, HA Ross, GJ McDougall Food chemistry 126 (3), 1006-1012, 2011	411	2011
A rapid and simple method to isolate pure alpha‐<? tcaps= 1> c<? tcaps= 0> ellulose O Brendel, PPM Iannetta, D Stewart Phytochemical Analysis: An International Journal of Plant Chemical and …, 2000	386	2000
Potential of fava bean as future protein supply to partially replace meat intake in the human diet S Multari, D Stewart, WR Russell Comprehensive Reviews in Food Science and Food Safety 14 (5), 511-522, 2015	356	2015
Crop modelling for integrated assessment of risk to food production from climate change F Ewert, RP Rötter, M Bindi, H Webber, M Trnka, KC Kersebaum, ... Environmental Modelling & Software 72, 287-303, 2015	352	2015
Anthocyanins from red cabbage–stability to simulated gastrointestinal digestion GJ McDougall, S Fyffe, P Dobson, D Stewart Phytochemistry 68 (9), 1285-1294, 2007	314	2007
Anthocyanins from red wine–their stability under simulated gastrointestinal digestion GJ McDougall, S Fyffe, P Dobson, D Stewart Phytochemistry 66 (21), 2540-2548, 2005	295	2005
Polyphenols journey through blood-brain barrier towards neuronal protection I Figueira, G Garcia, RC Pimpão, AP Terrasso, I Costa, AF Almeida, ... Scientific reports 7 (1), 11456, 2017	283	2017
Berry components inhibit α-glucosidase in vitro: Synergies between acarbose and polyphenols from black currant and rowanberry AS Boath, D Stewart, GJ McDougall Food chemistry 135 (3), 929-936, 2012	275	2012
Biochemical characterization, molecular cloning and expression of laccases–a divergent gene family–in poplar P Ranocha, G McDougall, S Hawkins, R Sterjiades, G Borderies, ... European Journal of Biochemistry 259 (1‐2), 485-495, 1999	260	1999
Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro GJ McDougall, HA Ross, M Ikeji, D Stewart Journal of agricultural and food chemistry 56 (9), 3016-3023, 2008	256	2008
Processing of oats and the impact of processing operations on nutrition and health benefits EA Decker, DJ Rose, D Stewart British Journal of Nutrition 112 (S2), S58-S64, 2014	251	2014
Berry Polyphenols Inhibit α-Amylase in Vitro: Identifying Active Components in Rowanberry and Raspberry D Grussu, D Stewart, GJ McDougall Journal of Agricultural and Food Chemistry 59 (6), 2324-2331, 2011	249	2011
Plant fibres: botany, chemistry and processing for industrial use GJ McDougall, IM Morrison, D Stewart, JDB Weyers, JR Hillman Journal of the Science of Food and Agriculture 62 (1), 1-20, 1993	238	1993

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