| The Mediterranean diet and ADHD in children and adolescents A Ríos-Hernández, JA Alda, A Farran-Codina, E Ferreira-García, ... Pediatrics 139 (2), 2017 | 189 | 2017 |
| Tabla de composición de los alimentos del CESNID A Farran-Codina, R Zamora-Ros, P Cervera-Ral McGraw-Hill Interamericana, 2003 | 157* | 2003 |
| Comparison and evaluation of the reliability of indexes of adherence to the Mediterranean diet R Milà-Villarroel, A Bach-Faig, J Puig, A Puchal, A Farran, L Serra-Majem, ... Public health nutrition 14 (12A), 2338-2345, 2011 | 147 | 2011 |
| The efficacy of probiotics, prebiotic inulin-type fructans, and synbiotics in human ulcerative colitis: a systematic review and meta-analysis E Astó, I Méndez, S Audivert, A Farran-Codina, J Espadaler Nutrients 11 (2), 293, 2019 | 123 | 2019 |
| Effect of COVID-19 lockdown on dietary habits and lifestyle of food science students and professionals from Spain R Celorio-Sardà, O Comas-Basté, ML Latorre-Moratalla, ... Nutrients 13 (5), 1494, 2021 | 118 | 2021 |
| Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: (III) oil stability, tocopherol content and some mineral … J Parcerisa, M Rafecas, AI Castellote, R Codony, A Farran, J Garcia, ... Food Chemistry 53 (1), 71-74, 1995 | 113 | 1995 |
| Tabla de composición de alimentos por medidas caseras de consumo habitual en España I Palma-Linares, A Farran-Codina, D Cantós-López McGraw-Hill Interamericana, 2008 | 109* | 2008 |
| Influence of variety and geographical origin on the lipid fraction of hazelnuts (Corylus avellana L.) from Spain: I. Fatty acid composition J Parcerisa, J Boatella, R Codony, A Farràn, J Garcia, A López, ... Food Chemistry 48 (4), 411-414, 1993 | 99 | 1993 |
| Lactobacillus plantarum CECT7315 and CECT7316 stimulate immunoglobulin production after influenza vaccination in elderly M Bosch, M Mendez, M Perez, A Farran, MC Fuentes, J Cune Nutrición Hospitalaria 27 (2), 504-509, 2012 | 95 | 2012 |
| Systematic analysis of the polyphenol metabolome using the Phenol‐Explorer database JA Rothwell, M Urpi‐Sarda, M Boto‐Ordoñez, R Llorach, ... Molecular nutrition & food research 60 (1), 203-211, 2016 | 92 | 2016 |
| Determinants of adherence to healthy eating patterns in a population of children and adolescents: evidence on the Mediterranean diet in the city of Mataró (Catalonia, Spain) AM Arcila-Agudelo, C Ferrer-Svoboda, T Torres-Fernàndez, ... Nutrients 11 (4), 854, 2019 | 90 | 2019 |
| Effects of free leucine supplementation and resistance training on muscle strength and functional status in older adults: a randomized controlled trial J Trabal, M Forga, P Leyes, F Torres, J Rubio, E Prieto, A Farran-Codina Clinical interventions in aging, 713-723, 2015 | 78 | 2015 |
| Effects of dietary enrichment with conventional foods on energy and protein intake in older adults: a systematic review J Trabal, A Farran-Codina Nutrition reviews 73 (9), 624-633, 2015 | 66 | 2015 |
| Sport nutrition knowledge, attitudes, sources of information, and dietary habits of sport-team athletes K Vázquez-Espino, G Rodas-Font, A Farran-Codina Nutrients 14 (7), 1345, 2022 | 56 | 2022 |
| Development and validation of a short sport nutrition knowledge questionnaire for athletes K Vázquez-Espino, C Fernández-Tena, MA Lizarraga-Dallo, ... Nutrients 12 (11), 3561, 2020 | 40 | 2020 |
| High consumption foods and their influence on energy and protein intake in institutionalized older adults R Mila, R Abellana, L Padro, J Basulto, A Farran The Journal of nutrition, health and aging 16 (2), 115-122, 2012 | 34 | 2012 |
| Effect of the degree of polymerization of fructans on ex vivo fermented human gut microbiome E Astó, I Méndez, M Rodríguez-Prado, J Cuñé, J Espadaler, ... Nutrients 11 (6), 1293, 2019 | 33 | 2019 |
| Recomendaciones de manipulación doméstica de frutas y hortalizas para preservar su valor nutritivo J Basulto, M Moñino, A Farran, E Baladia, M Manera, P Cervera, ... Revista española de nutricion humana y dietetica 18 (2), 100-115, 2014 | 32 | 2014 |
| Heavy metal and metalloids intake risk assessment in the diet of a rural population living near a gold mine in the Peruvian Andes (Cajamarca) M Barenys, N Boix, A Farran-Codina, I Palma-Linares, R Montserrat, ... Food and chemical toxicology 71, 254-263, 2014 | 30 | 2014 |
| Building a unified Spanish food database according to EuroFIR specifications MA Martínez Burgos, I Martínez-Victoria, R Milá, A Farrán, R Farré, G Ros, ... Food Chemistry 113 (3), 784-8, 2009 | 30 | 2009 |
Mireia Urpi-SardaUniversitat de BarcelonaDirección de correo verificada de ub.edu