| Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins M Abdel-Hamid, J Otte, C De Gobba, A Osman, E Hamad International dairy journal 66, 91-98, 2017 | 215 | 2017 |
| Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract M Abdel-Hamid, E Romeih, Z Huang, T Enomoto, L Huang, L Li Food chemistry 303, 125400, 2020 | 160 | 2020 |
| Antibacterial peptides generated by Alcalase hydrolysis of goat whey A Osman, HA Goda, M Abdel-Hamid, SM Badran, J Otte LWT-Food science and technology 65, 480-486, 2016 | 140 | 2016 |
| Protective effect of whey proteins against nonalcoholic fatty liver in rats EM Hamad, SH Taha, AGI Abou Dawood, MZ Sitohy, M Abdel-Hamid Lipids in health and disease 10, 1-7, 2011 | 134 | 2011 |
| Antibacterial activity of papain hydrolysed camel whey and its fractions M Abdel-Hamid, HA Goda, C De Gobba, H Jenssen, A Osman International Dairy Journal 61, 91-98, 2016 | 92 | 2016 |
| Antioxidant and antibacterial activities of bioactive peptides in buffalo’s yoghurt fermented with different starter cultures S Taha, M El Abd, C De Gobba, M Abdel-Hamid, E Khalil, D Hassan Food Science and Biotechnology, 1-8, 2017 | 77 | 2017 |
| The addition of buttermilk powder and transglutaminase improves textural and organoleptic properties of fat-free buffalo yogurt EA Romeih, M Abdel-Hamid, AA Awad Dairy Science & Technology 94, 297-309, 2014 | 77 | 2014 |
| The biological activity of fermented milk produced by Lactobacillus casei ATCC 393 during cold storage M Abdel-Hamid, E Romeih, RR Gamba, E Nagai, T Suzuki, T Koyanagi, ... International Dairy Journal 91, 1-8, 2019 | 75 | 2019 |
| Effectiveness of esterified whey proteins fractions against Egyptian Lethal Avian Influenza A (H5N1) SH Taha, MA Mehrez, MZ Sitohy, AGI Abou Dawood, MM Abd-El Hamid, ... Virology Journal 7, 1-4, 2010 | 63 | 2010 |
| Chemical, microbiological, and functional characterization of kefir produced from cow’s milk and soy milk RR Gamba, S Yamamoto, M Abdel-Hamid, T Sasaki, T Michihata, ... International Journal of Microbiology 2020 (1), 7019286, 2020 | 60 | 2020 |
| Camel milk whey hydrolysate inhibits growth and biofilm formation of Pseudomonas aeruginosa PAO1 and methicillin-resistant Staphylococcus aureus M Abdel-Hamid, E Romeih, P Saporito, A Osman, RV Mateiu, B Mojsoska, ... Food Control 111, 107056, 2020 | 56 | 2020 |
| Determination of aflatoxins in plant-based milk and dairy products by dispersive liquid–liquid microextraction and high-performance liquid chromatography with fluorescence … AM Hamed, M Abdel-Hamid, L Gámiz-Gracia, AM García-Campaña, ... Analytical Letters 52 (2), 363-372, 2019 | 36 | 2019 |
| Angiotensin-I converting enzyme inhibition and antioxidant activity of papain-hydrolyzed camel whey protein and its hepato-renal protective effects in thioacetamide-induced … A Osman, A El-Hadary, AA Korish, HM AlNafea, MA Alhakbany, AA Awad, ... Foods 10 (2), 468, 2021 | 33 | 2021 |
| Hepatoprotective action of papain-hydrolyzed buffalo milk protein on carbon tetrachloride oxidative stressed albino rats M Abdel-Hamid, A Osman, A El-Hadary, E Romeih, M Sitohy, L Li Journal of dairy science 103 (2), 1884-1893, 2020 | 33 | 2020 |
| Microbiological and functional characterization of kefir grown in different sugar solutions RR Gamba, S Yamamoto, T Sasaki, T Michihata, AH Mahmoud, ... Food Science and Technology Research 25 (2), 303-312, 2019 | 30 | 2019 |
| Textural and organoleptic properties of fat-free buffalo yogurt as affected by polydextrose L Huang, M Abdel-Hamid, E Romeih, QK Zeng, P Yang, G Walker, L Li International Journal of Food Properties 23 (1), 1-8, 2020 | 27 | 2020 |
| Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract M Abdel-Hamid, Z Huang, T Suzuki, T Enomoto, AM Hamed, L Li, ... Foods 9 (9), 1163, 2020 | 24 | 2020 |
| Improving the functional activities of curcumin using milk proteins as nanocarriers S Taha, I El-Sherbiny, T Enomoto, A Salem, E Nagai, A Askar, G Abady, ... Foods 9 (8), 986, 2020 | 21 | 2020 |
| Use of whey protein concentrates in broiler diets EA Ashour, ME Abd El-Hack, M Alagawany, AA Swelum, AO Osman, ... Journal of Applied Poultry Research 28 (4), 1078-1088, 2019 | 18 | 2019 |
| Effect of buffalo breed on the detailed milk composition in Guangxi, China M Abdel-Hamid, L Huang, Z Huang, E Romeih, P Yang, Q Zeng, L Li Foods 12 (8), 1603, 2023 | 16 | 2023 |
Soad Hassan TahaProf., Dept. of Dairy Science, Faculty of Agriculture, Cairo UniversityDirección de correo verificada de agr.cu.edu.eg
