| Optimization of the Extraction Parameters for the Isolation of Bioactive Compounds from Orange Peel Waste V Athanasiadis, T Chatzimitakos, K Kotsou, D Palaiogiannis, E Bozinou, ... Sustainability 14 (21), 13926, 2022 | 43 | 2022 |
| Optimized Isolation Procedure for the Extraction of Bioactive Compounds from Spent Coffee Grounds T Chatzimitakos, V Athanasiadis, K Kotsou, D Palaiogiannis, E Bozinou, ... Applied Sciences 13 (5), 2819, 2023 | 31 | 2023 |
| Waste Orange Peels as a Feed Additive for the Enhancement of the Nutritional Value of Tenebrio molitor K Kotsou, T Chatzimitakos, V Athanasiadis, E Bozinou, ... Foods 12 (4), 783, 2023 | 26 | 2023 |
| Response Surface Optimization for the Enhancement of the Extraction of Bioactive Compounds from Citrus limon Peel T Chatzimitakos, V Athanasiadis, K Kotsou, E Bozinou, SI Lalas Antioxidants 12 (8), 1605, 2023 | 20 | 2023 |
| Enhancing the Nutritional Profile of Tenebrio molitor Using the Leaves of Moringa oleifera K Kotsou, T Chatzimitakos, V Athanasiadis, E Bozinou, CI Rumbos, ... Foods 12 (13), 2612, 2023 | 20 | 2023 |
| Enhancing Antioxidant Properties of Prunus spinosa Fruit Extracts via Extraction Optimization K Kotsou, M Stoikou, V Athanasiadis, T Chatzimitakos, M Mantiniotou, ... Horticulturae 9 (8), 942, 2023 | 17 | 2023 |
| Influence of Temperature, Relative Humidity and Protein Content on the Growth and Development of Larvae of the Lesser Mealworm, Alphitobius diaperinus (Panzer) K Kotsou, CI Rumbos, GV Baliota, M Gourgouta, CG Athanassiou Sustainability 13 (19), 11087, 2021 | 17 | 2021 |
| Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review V Athanasiadis, T Chatzimitakos, K Kotsou, D Kalompatsios, E Bozinou, ... International Journal of Molecular Sciences 24 (21), 15914, 2023 | 16 | 2023 |
| Optimization of Extraction Parameters for Enhanced Recovery of Bioactive Compounds from Quince Peels Using Response Surface Methodology V Athanasiadis, T Chatzimitakos, E Bozinou, K Kotsou, D Palaiogiannis, ... Foods 12 (11), 2099, 2023 | 12 | 2023 |
| Optimization of Pressurized Liquid Extraction (PLE) Parameters for Extraction of Bioactive Compounds from Moringa oleifera Leaves and Bioactivity Assessment T Chatzimitakos, V Athanasiadis, K Kotsou, M Mantiniotou, ... International Journal of Molecular Sciences 25 (9), 4628, 2024 | 9 | 2024 |
| Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds T Chatzimitakos, V Athanasiadis, D Kalompatsios, K Kotsou, ... Sustainability 16 (1), 32, 2023 | 9 | 2023 |
| Innovative Applications of Tenebrio molitor Larvae in Food Product Development: A Comprehensive Review K Kotsou, T Chatzimitakos, V Athanasiadis, E Bozinou, CG Athanassiou, ... Foods 12 (23), 4223, 2023 | 9 | 2023 |
| Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review K Kotsou, T Chatzimitakos, V Athanasiadis, E Bozinou, SI Lalas Foods 13 (7), 1027, 2024 | 7 | 2024 |
| Nutritional Quality and Antioxidant Properties of Brown and Black Lentil Sprouts T Chatzimitakos, V Athanasiadis, I Makrygiannis, K Kotsou, ... Horticulturae 9 (6), 668, 2023 | 7 | 2023 |
| Recent Advances in the Antibacterial Activities of Citrullus lanatus (Watermelon) By-Products V Athanasiadis, T Chatzimitakos, D Kalompatsios, K Kotsou, ... Applied Sciences 13 (19), 11063, 2023 | 6 | 2023 |
| Utilization of Blackthorn Plums (Prunus spinosa) and Sweet Cherry (Prunus avium) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and … V Athanasiadis, T Chatzimitakos, K Kotsou, D Kalompatsios, E Bozinou, ... Biomass 4 (1), 49-64, 2024 | 5 | 2024 |
| Maximizing the Extraction of Bioactive Compounds from Diospyros kaki Peel through the Use of a Pulsed Electric Field and Ultrasound Extraction V Athanasiadis, T Chatzimitakos, E Bozinou, K Kotsou, D Palaiogiannis, ... Biomass 3 (4), 422-440, 2023 | 5 | 2023 |
| Utilization of Spent Coffee Grounds as a Feed Additive for Enhancing the Nutritional Value of Tenebrio molitor Larvae K Kotsou, T Chatzimitakos, V Athanasiadis, E Bozinou, CG Athanassiou, ... Sustainability 15 (23), 16224, 2023 | 5 | 2023 |
| Optimization of Four Different Rosemary Extraction Techniques Using Plackett–Burman Design and Comparison of Their Antioxidant Compounds V Athanasiadis, T Chatzimitakos, M Mantiniotou, D Kalompatsios, ... International Journal of Molecular Sciences 25 (14), 7708, 2024 | 3 | 2024 |
| Optimizing Extract Preparation from Laurel (Laurus nobilis L.) Leaves Using a Pulsed Electric Field T Chatzimitakos, V Athanasiadis, D Kalompatsios, K Kotsou, ... ChemEngineering 8 (2), 26, 2024 | 3 | 2024 |
