| Inulin: Properties, health benefits and food applications M Shoaib, A Shehzad, M Omar, A Rakha, H Raza, HR Sharif, A Shakeel, ... Carbohydrate polymers 147, 444-454, 2016 | 927 | 2016 |
| Functionality and nutritional aspects of microcrystalline cellulose in food J Nsor-Atindana, M Chen, HD Goff, F Zhong, HR Sharif, Y Li Carbohydrate polymers 172, 159-174, 2017 | 253 | 2017 |
| Sensory evaluation and consumer acceptability MK Sharif, MS Butt, HR Sharif, M Nasir Handbook of food science and technology 10, 362-386, 2017 | 237 | 2017 |
| Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants–A review HR Sharif, PA Williams, MK Sharif, S Abbas, H Majeed, KG Masamba, ... Food Hydrocolloids 76, 2-16, 2018 | 224 | 2018 |
| Bactericidal action mechanism of negatively charged food grade clove oil nanoemulsions H Majeed, F Liu, J Hategekimana, HR Sharif, J Qi, B Ali, YY Bian, J Ma, ... Food chemistry 197, 75-83, 2016 | 182 | 2016 |
| Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat W Chang, F Liu, HR Sharif, Z Huang, HD Goff, F Zhong Food Hydrocolloids 90, 50-61, 2019 | 171 | 2019 |
| Fabrication of polymeric nanocapsules from curcumin-loaded nanoemulsion templates by self-assembly S Abbas, E Karangwa, M Bashari, K Hayat, X Hong, HR Sharif, X Zhang Ultrasonics sonochemistry 23, 81-92, 2015 | 170 | 2015 |
| Influence of carrier oil type, particle size on in vitro lipid digestion and eugenol release in emulsion and nanoemulsions H Majeed, J Antoniou, J Hategekimana, HR Sharif, J Haider, F Liu, B Ali, ... Food Hydrocolloids 52, 415-422, 2016 | 88 | 2016 |
| Physicochemical properties of β-carotene and eugenol co-encapsulated flax seed oil powders using OSA starches as wall material HR Sharif, HD Goff, H Majeed, M Shamoon, F Liu, J Nsor-Atindana, ... Food hydrocolloids 73, 274-283, 2017 | 86 | 2017 |
| Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions HR Sharif, PA Williams, MK Sharif, MA Khan, H Majeed, W Safdar, ... Food hydrocolloids 66, 365-377, 2017 | 81 | 2017 |
| Formulation, characterization and antimicrobial properties of black cumin essential oil nanoemulsions stabilized by OSA starch HR Sharif, S Abbas, H Majeed, W Safdar, M Shamoon, MA Khan, ... Journal of food science and technology 54, 3358-3365, 2017 | 67 | 2017 |
| Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products A Rehman, T Qunyi, HR Sharif, SA Korma, A Karim, MF Manzoor, ... Carbohydrate Polymer Technologies and Applications 2, 100082, 2021 | 58 | 2021 |
| Physicochemical stability of β-carotene and α-tocopherol enriched nanoemulsions: Influence of carrier oil, emulsifier and antioxidant HR Sharif, HD Goff, H Majeed, F Liu, J Nsor-Atindana, J Haider, R Liang, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 529, 550-559, 2017 | 57 | 2017 |
| Growth kinetics, fatty acid composition and metabolic activity changes of Crypthecodinium cohnii under different nitrogen source and concentration W Safdar, M Shamoon, X Zan, J Haider, HR Sharif, M Shoaib, Y Song Amb Express 7, 1-15, 2017 | 40 | 2017 |
| In vitro and in vivo evaluation of antidiabetic activity of leaf essential oil of Pulicaria inuloides-Asteraceae NQM Al-Hajj, HR Sharif, W Aboshora, H Wang Journal of Food and Nutrition Research, 2016 | 25 | 2016 |
| Impact of vitamin D on maternal and fetal health: A review R Arshad, A Sameen, MA Murtaza, HR Sharif, S Dawood, Z Ahmed, ... Food Science & Nutrition 10 (10), 3230-3240, 2022 | 23 | 2022 |
| Characterization of film-forming solutions and films incorporating free and nanoencapsulated tea polyphenol prepared by gelatins with different Bloom values M Chen, F Liu, BS Chiou, HR Sharif, J Xu, F Zhong Food Hydrocolloids 72, 381-388, 2017 | 23 | 2017 |
| Influence of selected hydrocolloids on the rheological, functional, and textural properties of wheat‐pumpkin flour bread W Ashraf, A Shehzad, HR Sharif, RM Aadil, M Rafiq Khan, L Zhang Journal of Food Processing and Preservation 44 (10), e14777, 2020 | 22 | 2020 |
| Role of nanotechnology in enhancing bioavailability and delivery of dietary factors MK Sharif, MS Butt, HR Sharif Nutrient delivery, 587-618, 2017 | 22 | 2017 |
| Effects of ball-milling on physicochemical, thermal and functional properties of extruded chickpea (Cicer arietinum L.) powder H Raza, K Ameer, F Zaaboul, HR Sharif, B Ali, M Shoaib, W Akhtar, ... CyTA-Journal of Food 17 (1), 563-573, 2019 | 20 | 2019 |
