دنبال کردن
Sergio Martinez-Monteagudo
Sergio Martinez-Monteagudo
Associate Professor, New Mexico State University
ایمیل تأیید شده در nmsu.edu - صفحهٔ اصلی
عنوان
نقل شده توسط
نقل شده توسط
سال
Principles and application of high pressure–based technologies in the food industry‏
VM Balasubramaniam, SI Martinez-Monteagudo, R Gupta‏
Annual review of food science and technology 6 (1), 435-462, 2015‏
4812015
Engineering process characterization of high-pressure homogenization—from laboratory to industrial scale‏
SI Martínez-Monteagudo, B Yan, VM Balasubramaniam‏
Food Engineering Reviews 9 (3), 143-169, 2017‏
972017
Chemical reactions in food systems at high hydrostatic pressure‏
SI Martinez-Monteagudo, MDA Saldana‏
Food Engineering Reviews 6, 105-127, 2014‏
932014
Oxidative stability of fats and oils measured by differential scanning calorimetry for food and industrial applications‏
MDA Saldaña, SI Martínez-Monteagudo‏
Applications of calorimetry in a wide context-differential scanning …, 2013‏
812013
Fundamentals and applications of high-pressure processing technology‏
SI Martínez-Monteagudo, VM Balasubramaniam‏
High pressure processing of food: Principles, technology and applications, 3-17, 2016‏
722016
Effect of pressure-assisted thermal sterilization on conjugated linoleic acid (CLA) content in CLA-enriched milk‏
SI Martínez-Monteagudo, MDA Saldaña, JA Torres, JJ Kennelly‏
Innovative Food Science & Emerging Technologies 16, 291-297, 2012‏
632012
Progress in micellar casein concentrate: Production and applications‏
ARA Hammam, SI Martínez‐Monteagudo, LE Metzger‏
Comprehensive Reviews in Food Science and Food Safety 20 (5), 4426-4449, 2021‏
552021
Improvements in emulsion stability of dairy beverages treated by high pressure homogenization: A pilot-scale feasibility study‏
SI Martínez-Monteagudo, S Kamat, N Patel, G Konuklar, N Rangavajla, ...‏
Journal of Food Engineering 193, 42-52, 2017‏
552017
Moisture sorption isotherms and thermodynamic properties of mexican mennonite-style cheese‏
SI Martinez-Monteagudo, F Salais-Fierro‏
Journal of Food Science and Technology 51, 2393-2403, 2014‏
552014
Lactitol: Production, properties, and applications‏
SI Martínez-Monteagudo, M Enteshari, L Metzger‏
Trends in Food Science & Technology 83, 181-191, 2019‏
532019
Probiotic-enriched milk and dairy products increase gut microbiota diversity: a comparative study‏
T Aljutaily, E Huarte, S Martinez-Monteagudo, JL Gonzalez-Hernandez, ...‏
Nutrition research 82, 25-33, 2020‏
472020
Kinetics of non-isothermal oxidation of anhydrous milk fat rich in conjugated linoleic acid using differential scanning calorimetry‏
SI Martínez-Monteagudo, MDA Saldaña, JJ Kennelly‏
Journal of thermal analysis and calorimetry 107 (3), 973-981, 2012‏
462012
Inactivation of peroxidase and polyphenoloxidase in coconut water using pressure-assisted thermal processing‏
AM Chourio, F Salais-Fierro, Z Mehmood, SI Martinez-Monteagudo, ...‏
Innovative Food Science & Emerging Technologies 49, 41-50, 2018‏
412018
Impact of thermal and pressure-based technologies on carotenoid retention and quality attributes in tomato juice‏
B Yan, SI Martínez-Monteagudo, JL Cooperstone, KM Riedl, SJ Schwartz, ...‏
Food and Bioprocess Technology 10, 808-818, 2017‏
412017
Modeling the retention kinetics of conjugated linoleic acid during high-pressure sterilization of milk‏
SI Martínez-Monteagudo, MDA Saldaña‏
Food Research International 62, 169-176, 2014‏
372014
Rheological, texture, structural, and functional properties of Greek-style yogurt fortified with cheese whey-spent coffee ground powder‏
J Osorio-Arias, A Pérez-Martínez, O Vega-Castro, ...‏
LWT 129, 109523, 2020‏
362020
Fundamentals of high-pressure homogenization of foods‏
JC Osorio-Arias, O Vega-Castro, SI Martínez-Monteagudo‏
Reference Module in Food Science, 2020‏
342020
Vacuum pulse-assisted pickling whole jalapeño pepper optimization‏
A Valdez-Fragoso, SI Martínez-Monteagudo, F Salais-Fierro, ...‏
Journal of food engineering 79 (4), 1261-1268, 2007‏
312007
Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.)‏
R Pandiselvam, R Kaavya, SI Martinez Monteagudo, V Divya, S Jain, ...‏
Molecules 27 (10), 3250, 2022‏
272022
One-pot synthesis of sweetening syrup from lactose‏
S Cheng, LE Metzger, SI Martínez-Monteagudo‏
Scientific reports 10 (1), 2730, 2020‏
252020
سیستم در حال حاضر قادر به انجام عملکرد نیست. بعداً دوباره امتحان کنید.
مقاله‌ها 1–20