| Anthocyanins: from plant to health S de Pascual-Teresa, MT Sanchez-Ballesta Phytochemistry reviews 7, 281-299, 2008 | 772 | 2008 |
| Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact L Sevillano, MT Sanchez‐Ballesta, F Romojaro, FB Flores Journal of the Science of Food and Agriculture 89 (4), 555-573, 2009 | 478 | 2009 |
| New members of the tomato ERF family show specific expression pattern and diverse DNA‐binding capacity to the GCC box element B Tournier, MT Sanchez-Ballesta, B Jones, E Pesquet, F Regad, A Latché, ... FEBS letters 550 (1-3), 149-154, 2003 | 286 | 2003 |
| Sl-ERF2, a tomato ethylene response factor involved in ethylene response and seed germination J Pirrello, F Jaimes-Miranda, MT Sanchez-Ballesta, B Tournier, ... Plant and Cell Physiology 47 (9), 1195-1205, 2006 | 171 | 2006 |
| Phenylalanine ammonia-lyase as related to ethylene in the development of chilling symptoms during cold storage of citrus fruits MT Lafuente, L Zacarias, MA Martínez-Téllez, MT Sanchez-Ballesta, ... Journal of Agricultural and Food Chemistry 49 (12), 6020-6025, 2001 | 145 | 2001 |
| Phenylalanine ammonia-lyase and ethylene in relation to chilling injury as affected by fruit age in citrus MT Lafuente, L Zacarias, MA Martı́nez-Téllez, MT Sanchez-Ballesta, ... Postharvest Biology and Technology 29 (3), 309-318, 2003 | 137 | 2003 |
| Dehydrin from Citrus, Which Confers in Vitro Dehydration and Freezing Protection Activity, Is Constitutive and Highly Expressed in the Flavedo of Fruit but … MT Sanchez-Ballesta, MJ Rodrigo, MT Lafuente, A Granell, L Zacarias Journal of Agricultural and Food Chemistry 52 (7), 1950-1957, 2004 | 123 | 2004 |
| A survey of genes differentially expressed during long-term heat-induced chilling tolerance in citrus fruit MT Sanchez-Ballesta, Y Lluch, MJ Gosalbes, L Zacarias, A Granell, ... Planta 218, 65-70, 2003 | 122 | 2003 |
| Involvement of phenylalanine ammonia‐lyase in the response of Fortune mandarin fruits to cold temperature MT Sanchez‐Ballesta, MT Lafuente, L Zacarias, A Granell Physiologia plantarum 108 (4), 382-389, 2000 | 118 | 2000 |
| Molecular and biochemical characterization of LeCRK1, a ripening-associated tomato CDPK-related kinase J Leclercq, B Ranty, MT Sanchez-Ballesta, Z Li, B Jones, A Jauneau, ... Journal of experimental botany 56 (409), 25-35, 2005 | 114 | 2005 |
| Involvement of the phenylpropanoid pathway in the response of table grapes to low temperature and high CO2 levels MT Sanchez-Ballesta, I Romero, JB Jiménez, JM Orea, Á González-Ureña, ... Postharvest Biology and Technology 46 (1), 29-35, 2007 | 110 | 2007 |
| Accumulation of PAL transcript and PAL activity as affected by heat-conditioning and low-temperature storage and its relation to chilling sensitivity in mandarin fruits MT Sanchez-Ballesta, L Zacarias, A Granell, MT Lafuente Journal of agricultural and food chemistry 48 (7), 2726-2731, 2000 | 103 | 2000 |
| The effects of high CO2 levels on anthocyanin composition, antioxidant activity and soluble sugar content of strawberries stored at low non-freezing temperature OG Bodelón, M Blanch, MT Sanchez-Ballesta, MI Escribano, C Merodio Food Chemistry 122 (3), 673-678, 2010 | 94 | 2010 |
| Effect of high CO2 pretreatment on quality, fungal decay and molecular regulation of stilbene phytoalexin biosynthesis in stored table grapes MT Sanchez-Ballesta, JB Jiménez, I Romero, JM Orea, R Maldonado, ... Postharvest Biology and Technology 42 (3), 209-216, 2006 | 93 | 2006 |
| Anthocyanin, antioxidant activity and stress-induced gene expression in high CO2-treated table grapes stored at low temperature I Romero, MT Sanchez-Ballesta, R Maldonado, MI Escribano, C Merodio Journal of Plant Physiology 165 (5), 522-530, 2008 | 88 | 2008 |
| Understanding the mechanisms of chilling injury in bell pepper fruits using the proteomic approach P Sánchez-Bel, I Egea, MT Sánchez-Ballesta, C Martinez-Madrid, ... Journal of Proteomics 75 (17), 5463-5478, 2012 | 84 | 2012 |
| Proteome changes in tomato fruits prior to visible symptoms of chilling injury are linked to defensive mechanisms, uncoupling of photosynthetic processes and protein … P Sanchez-Bel, I Egea, MT Sanchez-Ballesta, L Sevillano, ... Plant and Cell Physiology 53 (2), 470-484, 2012 | 83 | 2012 |
| A comparative study of the postharvest performance of an ABA-deficient mutant of oranges: I. Physiological and quality aspects F Alférez, JM Sala, MT Sanchez-Ballesta, M Mulas, MT Lafuente, ... Postharvest Biology and Technology 37 (3), 222-231, 2005 | 63 | 2005 |
| High CO2 Atmosphere Modulating the Phenolic Response Associated with Cell Adhesion and Hardening of Annona cherimola Fruit Stored at Chilling Temperature R Maldonado, AD Molina-Garcia, MT Sanchez-Ballesta, MI Escribano, ... Journal of Agricultural and Food Chemistry 50 (26), 7564-7569, 2002 | 58 | 2002 |
| Deciphering the role of CBF/DREB transcription factors and dehydrins in maintaining the quality of table grapes cv. autumn royal treated with high CO2 levels and stored at 0 C M Vazquez-Hernandez, I Romero, MI Escribano, C Merodio, ... Frontiers in Plant Science 8, 1591, 2017 | 57 | 2017 |
