Effect of extraction methods on physical and chemical properties and shelf life of black cumin (Nigella sativa L.) oil MS Choudhury, MN Islam, MM Khan, M Ahiduzzaman, MMI Masum, ... Journal of Agriculture and Food Research 14, 100836, 2023 | 17 | 2023 |
Studies on the Preparation and Shelf Life of Aloe Vera Juice MM Hasan, MM Khan, ME Jony, F Akter, MA Alim Asian Food Science Journal 22 (9), 64-73, 2023 | 2 | 2023 |
Effect of selective preservatives on shelf-life of guava juice extracted using pectinase enzyme I Zahan, MM Khan, MS Rana, M Sahabuddin, MR Rasik, MB Uddin Heliyon 10 (18), 2024 | 1 | 2024 |
Effects of Coconut Flour and Milk Powder Supplementation on the Physicochemical Properties of Peanut Butter M Khan, S Rana, J Rana, E Jony, S Arifin, F Jubayer, A Alim Техника и технология пищевых производств 54 (4), 701-710, 2024 | | 2024 |
Quality Changes of Common Edible Frying Oils during Frying of Traditional Foods F Rashid, F Akter, MM Khan, MS Rana, T Bari, M Das, MA Islam, MG Aziz | | |