دنبال کردن
Md. Momin khan
Md. Momin khan
Lecturer, Gopalganj Science and Technology University
ایمیل تأیید شده در bsmrstu.edu.bd - صفحهٔ اصلی
عنوان
نقل شده توسط
نقل شده توسط
سال
Effect of extraction methods on physical and chemical properties and shelf life of black cumin (Nigella sativa L.) oil
MS Choudhury, MN Islam, MM Khan, M Ahiduzzaman, MMI Masum, ...
Journal of Agriculture and Food Research 14, 100836, 2023
172023
Studies on the Preparation and Shelf Life of Aloe Vera Juice
MM Hasan, MM Khan, ME Jony, F Akter, MA Alim
Asian Food Science Journal 22 (9), 64-73, 2023
22023
Effect of selective preservatives on shelf-life of guava juice extracted using pectinase enzyme
I Zahan, MM Khan, MS Rana, M Sahabuddin, MR Rasik, MB Uddin
Heliyon 10 (18), 2024
12024
Effects of Coconut Flour and Milk Powder Supplementation on the Physicochemical Properties of Peanut Butter
M Khan, S Rana, J Rana, E Jony, S Arifin, F Jubayer, A Alim
Техника и технология пищевых производств 54 (4), 701-710, 2024
2024
Quality Changes of Common Edible Frying Oils during Frying of Traditional Foods
F Rashid, F Akter, MM Khan, MS Rana, T Bari, M Das, MA Islam, MG Aziz
سیستم در حال حاضر قادر به انجام عملکرد نیست. بعداً دوباره امتحان کنید.
مقاله‌ها 1–5