| Omega-3 long-chain polyunsaturated fatty acids: Metabolism and health implications I Khan, M Hussain, B Jiang, L Zheng, Y Pan, J Hu, A Khan, A Ashraf, ... Progress in lipid research, 101255, 2023 | 47 | 2023 |
| Lipases: Sources, immobilization techniques, and applications M Hussain, I Khan, B Jiang, L Zheng, Y Pan, J Hu, A Ashraf, ASU Din, ... International Journal of Environment, Agriculture and Biotechnology 8 (6), 2023 | 6 | 2023 |
| Phosphatidylserine: A comprehensive overview of synthesis, metabolism, and nutrition M Hussain, I Khan, MN Chaudhary, K Ali, A Mushtaq, B Jiang, L Zheng, ... Chemistry and Physics of Lipids, 105422, 2024 | 4 | 2024 |
| Preparation of medium-and long-chain triacylglycerols rich in n-3 polyunsaturated fatty acids by bio-imprinted lipase-catalyzed interesterification X Zou, I Khan, Y Wang, M Hussain, B Jiang, L Zheng, Y Pan, J Hu, ... Food Chemistry, 139907, 2024 | 4 | 2024 |
| Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh … K Chaudhary, S Khalid, AB Altemimi, S Abrar, S Ansar, N Aslam, ... Food Chemistry, 141825, 2024 | 3 | 2024 |
| Bio-imprinted lipase-catalyzed production of medium-and long-chain structured lipids rich in n-3 polyunsaturated fatty acids by acidolysis X Zou, M Hussain, I Khan, Y Wang, B Jiang, L Zheng, Y Pan, J Hu, ... Food Bioscience 59, 104025, 2024 | 3 | 2024 |
| Pseudouridine in RNA: Enzymatic Synthesis Mechanisms and Functional Roles in Molecular Biology A Khan, YD Hu, S Khan, SM Aqeel, I Khan, M Hussain, ALA Waleed, G Xu International Journal of Environment, Agriculture and Biotechnology 8 (6), 2023 | 3 | 2023 |
| Characterization, therapeutic applications, structures, and futures aspects of marine bioactive peptides A Ashraf, ASU Din, M Hussain, I Khan, F Hassan, A Ahmad, ALA Waleed, ... International Journal of Environment, Agriculture and Biotechnology 8 (6), 2023 | 2 | 2023 |
| Temperature and pH-sensitive chitosan-collagen hydrogels for antimicrobial and wound healing applications ASU Din, A Ashraf, M Hussain, A Ahmad, I Khan, ALA Waleed, X Zou International Journal of Environment, Agriculture and Biotechnology 8 (6), 2023 | 2 | 2023 |
| Preparation and Quality Attributes of Egg-reduced Pound Cake Incorporating Grass Carp (Ctenopharyngodonidella) Protein Concentrate S Khan, H Shah, S Kamal, A Rehman, Q Shehzad, U Karamat, A Karim, ... Journal of Aquatic Food Product Technology 31 (3), 242-258, 2022 | 2 | 2022 |
| Encapsulation, optimization, and characterization of lycopene using soy protein isolate-peach gum conjugate as wall material A Hussain, M Hussain, W Ashraf, K Ali, A Hussain, HM Phyo, MU Khalid, ... Food Bioscience, 105548, 2024 | 1 | 2024 |
| Novel medium-and long-chain triacylglycerols rich structured lipids enriched in n-3 polysaturated fatty acids encapsulated by spray drying: Characterization and stability XZ Imad Khan1 , Mudassar Hussain1 , Adil Khan2, Bangzhi Jiang1 , Lei Zheng1 ... International Journal of Environment, Agriculture and Biotechnology 9 (Issue …, 2024 | 1 | 2024 |
| Microemulsion gel systems: Formulation, stability studies, biopolymer interactions, and functionality in food product development JA Nwankwo, W Liu, X Guo, Y Lin, M Hussain, I Khan, M Joshua, ... Comprehensive Reviews in Food Science and Food Safety 24 (2), e70110, 2025 | | 2025 |
| Comparative efficacy of chitosan-HPMC-based nanoencapsulation and ultrasonic treatment of thymol-cinnamaldehyde for controlling Rhizopus stolonifer in papaya: In vitro and in … HM Phyo, QA Al-Maqtari, N Othman, Y Chen, MU Khalid, M Hussain, ... Food Research International, 115871, 2025 | | 2025 |
| Xylooligosaccharides: A comprehensive review of production, purification, characterization, and quantification K Ali, N Niaz, M Waseem, W Ashraf, M Hussain, MU Khalid, AB Tahir, ... Food Research International, 115631, 2025 | | 2025 |
| Preparation, Characterization, and Antifungal Capacity of Co-encapsulated Anisaldehyde and Cinnamaldehyde within Pullulan-stabilized Nanoemulsions for Bread Preservation MU Khalid, HM Phyo, F Hassan, A Mushtaq, A Hussain, M Hussain, ... Food Bioscience, 105506, 2024 | | 2024 |
| Rethinking Food Processing for a Sustainable Future: A Review of Innovative Nonthermal Technologies MN Chaudhary, M Hussain, ALA Waleed, W Luo International Journal of Environment, Agriculture and Biotechnology 9 (5), 2024 | | 2024 |
| A Review of Polysaccharide-Protein Interactions in Food Systems: Mechanisms, Stability, and Applications MNM Yiasmin, S Al Azad, M Easdani, MS Islam, M Hussain, W Cao, ... | | 2024 |
| The synergistic effect of non-thermal techniques and modified atmosphere packaging in food preservation F Hassan, S Anwar, M Mukesh, HA Munam, MA Asjad, M Hussain, ... International Journal of Environment, Agriculture and Biotechnology 8 (6), 2023 | | 2023 |
Imad KhanMS student, Jiangnan University, Chinaایمیل تأیید شده در stu.jiangnan.edu.cn
