| Natamycin: a natural preservative for food applications—a review M Meena, P Prajapati, C Ravichandran, R Sehrawat Food Science and Biotechnology, 1-16, 2021 | 91 | 2021 |
| Adaptogenic property of Asparagus racemosus: Future trends and prospects N Singh, M Garg, P Prajapati, PK Singh, R Chopra, A Kumari, A Mittal Heliyon 9 (4), 2023 | 19 | 2023 |
| Physicochemical characteristics and thermal stability of perilla seed oil of Indian origin A Dhyani, P Prajapati, R Chopra, M Garg, P Singh JPRI, 2021 | 10 | 2021 |
| Fruit waste: Potential as a functional ingredient in foods S Goel, M Bansal, P Pal, P Prajapati Emerging Technologies in Food Science: Focus on the Developing World, 95-116, 2020 | 5 | 2020 |
| Pharmacological and Therapeutic Potential of Cucumis callosus: a Novel Nutritional Powerhouse for the Management of Non-communicable Diseases Deepika, A Kumari, P Prajapati, Sarita, S Kumar, RE Aluko, S Singh, ... Plant Foods for Human Nutrition 78 (4), 630-642, 2023 | 4 | 2023 |
| Transforming plant proteins into plant‑based meat alternatives: challenges and future scope P Priyanka, G Meenakshi, S Neha, C Rajni, M Avneesh, KS Prabhjot Food Science and Biotechnology, 2024 | 3 | 2024 |
| Extension of shelf life of Paneer-an Indian variety of soft cheese: A review P Prajapati, M Garg, N Singh, R Chopra, A Mittal Asian Journal of Dairy and Food Research. doi 10, 2023 | 3 | 2023 |
| Emerging non thermal techniques of minimal processing of food C Verma, P Prajapati International Journal of Research in Medical and Basic Sciences 2 (4), 24-29, 2016 | 2 | 2016 |
| Chemistry of Citrus Fruits N Singh, M Garg, P Prajapati, R Chopra Citrus Fruits and Juice: Processing and Quality Profiling, 45-68, 2024 | 1 | 2024 |
| Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy P Prajapati, C Porwal, M Garg, N Singh, SD Sadhu, R Chopra, ES Rao, ... Food Chemistry: X 25, 102172, 2025 | | 2025 |
| A Detailed Study on Anaphora Resolution System for Asian Languages P Prajapati, V Goyal, K Kaur SN Computer Science 5 (7), 811, 2024 | | 2024 |
| Novel Strategies to Obtain Valuable and Sustainable Molecules from Citrus By-products P Prajapati, M Garg, R Chopra, N Singh Citrus Fruits and Juice: Processing and Quality Profiling, 419-437, 2024 | | 2024 |
| Development and optimization of active edible coatings to improve the shelf life of Indian soft cheese P Prajapati, M Garg, S Akhtar, TH Ansari, R Chopra, P Anand, SD Sadhu | | 2023 |
| Developments in Food Packaging for Enhancing Food Quality and Safety P Prajapati, M Garg, R Chopra Biodegradable Composites for Packaging Applications, 305-322, 2022 | | 2022 |
| Ingredient in Foods S Goel, M Bansal, P Pal, P Prajapati Emerging Technologies in Food Science: Focus on the Developing World, 95, 2020 | | 2020 |
| Development and Optimization of Sustainable Packaging System for Indian Cottage Cheese (Paneer) P Prajapati, M Garg, S Akhtar, TH Ansari | | |
| Alternative Protein Sources-Sustainable Approach to Befitting Current Challenges of Food System P Prajapati, M Garg, R Chopra, A Mittal, PK Sabharwal Available at SSRN 4515084, 0 | | |
| ROLE OF NUTRACEUTICALS IN FOOD PACKAGING P Prajapati, M Garg, R Chopra Omega-3 Fatty acid as a Novel Nutraceuticals and its role in Human Health, 353, 0 | | |
