| 2021 dietary guidance to improve cardiovascular health: a scientific statement from the American Heart Association AH Lichtenstein, LJ Appel, M Vadiveloo, FB Hu, PM Kris-Etherton, ... Circulation 144 (23), e472-e487, 2021 | 744 | 2021 |
| Loss of BCAA catabolism during carcinogenesis enhances mTORC1 activity and promotes tumor development and progression RE Ericksen, SL Lim, E McDonnell, WH Shuen, M Vadiveloo, PJ White, ... Cell metabolism 29 (5), 1151-1165. e6, 2019 | 222 | 2019 |
| Consumer purchasing patterns in response to calorie labeling legislation in New York City MK Vadiveloo, LB Dixon, B Elbel International Journal of Behavioral Nutrition and Physical Activity 8, 1-9, 2011 | 186 | 2011 |
| Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review HW Parker, MK Vadiveloo Nutrition reviews 77 (3), 144-160, 2019 | 184 | 2019 |
| Perceived weight discrimination and 10-year risk of allostatic load among US adults M Vadiveloo, J Mattei Annals of Behavioral Medicine 51 (1), 94-104, 2017 | 172 | 2017 |
| Diet and physical activity patterns of school-aged children M Vadiveloo, L Zhu, PA Quatromoni Journal of the American Dietetic Association 109 (1), 145-151, 2009 | 101 | 2009 |
| Allostatic load and mortality: a systematic review and meta-analysis HW Parker, AM Abreu, MC Sullivan, MK Vadiveloo American Journal of Preventive Medicine 63 (1), 131-140, 2022 | 100 | 2022 |
| Rapid diet assessment screening tools for cardiovascular disease risk reduction across healthcare settings: a scientific statement from the American Heart Association M Vadiveloo, AH Lichtenstein, C Anderson, K Aspry, R Foraker, S Griggs, ... Circulation: Cardiovascular Quality and Outcomes 13 (9), e000094, 2020 | 87 | 2020 |
| Popular dietary patterns: alignment with American Heart Association 2021 dietary guidance: a scientific statement from the American Heart Association CD Gardner, MK Vadiveloo, KS Petersen, CAM Anderson, S Springfield, ... Circulation 147 (22), 1715-1730, 2023 | 77 | 2023 |
| Development and evaluation of the US Healthy Food Diversity index M Vadiveloo, LB Dixon, T Mijanovich, B Elbel, N Parekh British Journal of Nutrition 112 (9), 1562-1574, 2014 | 76 | 2014 |
| Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants M Vadiveloo, M Scott, P Quatromoni, P Jacques, N Parekh British journal of nutrition 111 (4), 724-734, 2014 | 74 | 2014 |
| Dietary variety is inversely associated with body adiposity among US adults using a novel food diversity index M Vadiveloo, LB Dixon, T Mijanovich, B Elbel, N Parekh The Journal of nutrition 145 (3), 555-563, 2015 | 70 | 2015 |
| The interplay of health claims and taste importance on food consumption and self-reported satiety M Vadiveloo, V Morwitz, P Chandon Appetite 71, 349-356, 2013 | 70 | 2013 |
| Lifestyle, anthropometric, and obesity-related physiologic determinants of insulin-like growth factor-1 in the Third National Health and Nutrition Examination Survey (1988–1994) N Parekh, CB Roberts, M Vadiveloo, T Puvananayagam, JB Albu, ... Annals of epidemiology 20 (3), 182-193, 2010 | 66 | 2010 |
| Associations between dietary variety and measures of body adiposity: a systematic review of epidemiological studies M Vadiveloo, LB Dixon, N Parekh British journal of nutrition 109 (9), 1557-1572, 2013 | 65 | 2013 |
| Associations between pre-pregnancy BMI, gestational weight gain, and prenatal diet quality in a national sample HW Parker, A Tovar, K McCurdy, M Vadiveloo PloS one 14 (10), e0224034, 2019 | 63 | 2019 |
| Greater healthful food variety as measured by the US Healthy Food Diversity index is associated with lower odds of metabolic syndrome and its components in US adults M Vadiveloo, N Parkeh, J Mattei The Journal of nutrition 145 (3), 564-571, 2015 | 57 | 2015 |
| Relationship between plasma carotenoids and prostate cancer S Chang, JW Erdman, Jr, SK Clinton, M Vadiveloo, SS Strom, ... Nutrition and cancer 53 (2), 127-134, 2005 | 53 | 2005 |
| Metabolic dysregulation of the insulin–glucose axis and risk of obesity-related cancers in the Framingham heart study-offspring cohort (1971–2008) N Parekh, Y Lin, M Vadiveloo, RB Hayes, GL Lu-Yao Cancer epidemiology, biomarkers & prevention 22 (10), 1825-1836, 2013 | 45 | 2013 |
| Geographic differences in the dietary quality of food purchases among participants in the nationally representative Food Acquisition and Purchase Survey (FoodAPS) M Vadiveloo, E Perraud, HW Parker, F Juul, N Parekh Nutrients 11 (6), 1233, 2019 | 38* | 2019 |