| Food taboos and cultural beliefs influence food choice and dietary preferences among pregnant women in the Eastern Cape, South Africa G Chakona, C Shackleton Nutrients 11 (11), 2668, 2019 | 194 | 2019 |
| Minimum dietary diversity scores for women indicate micronutrient adequacy and food insecurity status in South African towns G Chakona, C Shackleton Nutrients 9 (8), 812, 2017 | 152 | 2017 |
| Food insecurity in South Africa: To what extent can social grants and consumption of wild foods eradicate hunger? G Chakona, C Shackleton World Development Perspectives 13, 87-94, 2019 | 129 | 2019 |
| Social circumstances and cultural beliefs influence maternal nutrition, breastfeeding and child feeding practices in South Africa G Chakona Nutrition Journal 19, 1-15, 2020 | 109 | 2020 |
| Household food insecurity along an agro-ecological gradient influences children’s nutritional status in South Africa G Chakona, CM Shackleton Frontiers in nutrition 4, 72, 2018 | 103 | 2018 |
| Local setting influences the quantity of household food waste in mid-sized South African towns G Chakona, CM Shackleton PLoS One 12 (12), e0189407, 2017 | 54 | 2017 |
| Voices of the hungry: a qualitative measure of household food access and food insecurity in South Africa G Chakona, CM Shackleton Agriculture & food security 6, 1-17, 2017 | 26 | 2017 |
| Food taboos and cultural beliefs influence food choice and dietary preferences among pregnant women in the Eastern Cape, South Africa. Nutrients, 11 (11), 2668 G Chakona, C Shackleton | 22 | 2019 |
| The status and distribution of a newly identified endemic galaxiid in the eastern Cape Fold Ecoregion, of South Africa G Chakona, ER Swartz, A Chakona Aquatic Conservation: Marine and Freshwater Ecosystems 28 (1), 55-67, 2018 | 15 | 2018 |
| Biomes, geology and past climate drive speciation of laminate-toothed rats on South African mountains (Murinae: Otomys) PJ Taylor, T Kearney, DL Dalton, G Chakona, CMR Kelly, NP Barker Zoological Journal of the Linnean Society 189 (3), 1046-1066, 2020 | 13 | 2020 |
| Postgraduate writing groups as spaces of agency development DO Oluwole, O Achadu, F Asfour, G Chakona, P Mason, P Mataruse, ... South African Journal of Higher Education 32 (6), 370-381, 2018 | 13 | 2018 |
| Historical abiotic events or human‐aided dispersal: Inferring the evolutionary history of a newly discovered galaxiid fish G Chakona, ER Swartz, A Chakona Ecology and Evolution 5 (7), 1369-1380, 2015 | 13 | 2015 |
| Food taboos and cultural beliefs influence food choice and dietary preferences among pregnant women in the Eastern Cape, South Africa. Nutrients. 2019; 11 (11): 2668 G Chakona, C Shackleton | 11 | 2020 |
| Household dietary patterns and food security challenges in Peri-Urban South Africa: A reflection of high unemployment in the wake of rising food prices G Chakona Transforming Urban Food Systems in Secondary Cities in Africa, 231-249, 2022 | 9 | 2022 |
| Amanzi for Food”: A Social Learning Approach to Agricultural Water Knowledge Mediation, Uptake and Use in Smallholder Farming Learning Networks H Lotz-Sisitka, V Pesanayi, L Sisitka, L Metelerkamp, G Chakona, ... Research and Development Report No TT 868 21, 2021 | 8 | 2021 |
| Using Translanguaging in Higher Education to Empower Students’ Voices and Enable Epistemological Becoming F Asfour, Y Ndabula, G Chakona, P Mason, DO Oluwole On Curriculum Philosophy, Thinking, and Theorising in South African Higher …, 2020 | 7 | 2020 |
| Changes in household food security, nutrition and food waste along an agro-ecological gradient and the rural-urban continuum in mid-sized South African towns G Chakona Rhodes University, Grahamstown, South Africa, 2017 | 5 | 2017 |
| Knowledge co-creation in action: Learning from the transforming education for sustainable futures network. A methodological sourcebook T Collective TESF, 2023 | 2 | 2023 |
| TVET SI: Evaluating Boundary Crossing Social Learning in Vocational Education and Training: A Value Creation Approach H Lotz-Sisitka, L Sisitka, G Chakona, M Matiwane, C Matambo Southern African Journal of Environmental Education 39, 2023 | 2 | 2023 |
| ‘AMANZI FOR FOOD’ H Lotz-Sisitka, T Pesanayi, L Sisitka, L Metelerkamp, G Chakona, ... Research and Development Report. Water Research Commission, Pretoria, 2021 | 2 | 2021 |
Ernst SwartzSouth African Institute for Aquatic Biodiversityایمیل تأیید شده در vor.eco