| Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128· 9 million … L Abarca-Gómez, ZA Abdeen, ZA Hamid, NM Abu-Rmeileh, ... The lancet 390 (10113), 2627-2642, 2017 | 8859 | 2017 |
| Worldwide trends in hypertension prevalence and progress in treatment and control from 1990 to 2019: a pooled analysis of 1201 population-representative studies with 104 … B Zhou, RM Carrillo-Larco, G Danaei, LM Riley, CJ Paciorek, GA Stevens, ... The lancet 398 (10304), 957-980, 2021 | 2873 | 2021 |
| Rising rural body-mass index is the main driver of the global obesity epidemic in adults Nature 569 (7755), 260-264, 2019 | 818 | 2019 |
| Dietary strategies to counteract the effects of mycotoxins: a review F Galvano, A Piva, A Ritieni, G Galvano Journal of food protection 64 (1), 120-131, 2001 | 669 | 2001 |
| Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults NH Phelps, RK Singleton, B Zhou, RA Heap, A Mishra, JE Bennett, ... The Lancet 403 (10431), 1027-1050, 2024 | 651 | 2024 |
| Protocatechuic acid is the major human metabolite of cyanidin-glucosides3 P Vitaglione, G Donnarumma, A Napolitano, F Galvano, A Gallo, L Scalfi, ... The Journal of nutrition 137 (9), 2043-2048, 2007 | 613 | 2007 |
| Role of omega-3 fatty acids in the treatment of depressive disorders: a comprehensive meta-analysis of randomized clinical trials G Grosso, A Pajak, S Marventano, S Castellano, F Galvano, C Bucolo, ... PloS one 9 (5), e96905, 2014 | 601 | 2014 |
| Coffee, caffeine, and health outcomes: an umbrella review G Grosso, J Godos, F Galvano, EL Giovannucci Annual review of nutrition 37, 131-156, 2017 | 577 | 2017 |
| Bifidobacterium longum with Fructo-Oligosaccharides in Patients with Non Alcoholic Steatohepatitis M Malaguarnera, M Vacante, T Antic, M Giordano, G Chisari, R Acquaviva, ... Digestive diseases and sciences 57, 545-553, 2012 | 556 | 2012 |
| A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: are individual components equal? G Grosso, S Marventano, J Yang, A Micek, A Pajak, L Scalfi, F Galvano, ... Critical reviews in food science and nutrition 57 (15), 3218-3232, 2017 | 548 | 2017 |
| Occurrence and stability of aflatoxin M1 in milk and milk products: a worldwide review F Galvano, V Galofaro, G Galvano Journal of Food protection 59 (10), 1079-1090, 1996 | 540 | 1996 |
| Possible role of diet in cancer: systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk G Grosso, F Bella, J Godos, S Sciacca, D Del Rio, S Ray, F Galvano, ... Nutrition reviews 75 (6), 405-419, 2017 | 484 | 2017 |
| Cyanidins: metabolism and biological properties F Galvano, L La Fauci, G Lazzarino, V Fogliano, A Ritieni, S Ciappellano, ... The Journal of Nutritional Biochemistry 15 (1), 2-11, 2004 | 480 | 2004 |
| Omega‐3 fatty acids and depression: scientific evidence and biological mechanisms G Grosso, F Galvano, S Marventano, M Malaguarnera, C Bucolo, F Drago, ... Oxidative medicine and cellular longevity 2014 (1), 313570, 2014 | 465 | 2014 |
| Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based … A Rodriguez-Martinez, B Zhou, MK Sophiea, J Bentham, CJ Paciorek, ... The Lancet 396 (10261), 1511-1524, 2020 | 457 | 2020 |
| Modulation of Nrf2/ARE pathway by food polyphenols: a nutritional neuroprotective strategy for cognitive and neurodegenerative disorders. GF Scapagnini G, Vasto S, Abraham NG, Caruso G, Zella Molecular Neurobiology 44 (2), 191-202, 2011 | 437* | 2011 |
| Population-level risks of alcohol consumption by amount, geography, age, sex, and year: a systematic analysis for the Global Burden of Disease Study 2020 D Bryazka, MB Reitsma, MG Griswold, KH Abate, C Abbafati, ... The Lancet 400 (10347), 185-235, 2022 | 392 | 2022 |
| Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides U Thrane, A Adler, PE Clasen, F Galvano, W Langseth, H Lew, A Logrieco, ... International Journal of Food Microbiology 95 (3), 257-266, 2004 | 392 | 2004 |
| Normal-weight obese syndrome: early inflammation? A De Lorenzo, V Del Gobbo, MG Premrov, M Bigioni, F Galvano, ... The American journal of clinical nutrition 85 (1), 40-45, 2007 | 371 | 2007 |
| Effects of vitamin C on health: a review of evidence G Grosso, R Bei, A Mistretta, S Marventano, G Calabrese, L Masuelli, ... Front Biosci (Landmark Ed) 18 (3), 1017-29, 2013 | 357 | 2013 |
Giuseppe GrossoUniversity of Catania - President of EUPHA Food & Nutrition Sectionایمیل تأیید شده در unict.it
