| Potential applications of laccase in the food industry RC Minussi, GM Pastore, N Durán Trends in Food Science & Technology 13 (6-7), 205-216, 2002 | 698 | 2002 |
| Production and properties of a surfactant obtained from Bacillus subtilis grown on cassava wastewater M Nitschke, GM Pastore Bioresource technology 97 (2), 336-341, 2006 | 660 | 2006 |
| Recent progress of propolis for its biological and chemical compositions and its botanical origin VC Toreti, HH Sato, GM Pastore, YK Park Evidence‐Based Complementary and Alternative Medicine 2013 (1), 697390, 2013 | 642 | 2013 |
| Phenolic compounds and total antioxidant potential of commercial wines RC Minussi, M Rossi, L Bologna, L Cordi, D Rotilio, GM Pastore, N Durán Food chemistry 82 (3), 409-416, 2003 | 536 | 2003 |
| Polyphenols and their applications: An approach in food chemistry and innovation potential FF de Araújo, D de Paulo Farias, IA Neri-Numa, GM Pastore Food chemistry 338, 127535, 2021 | 493 | 2021 |
| Atividade antioxidante de frutas do cerrado R Roesler, LG Malta, LC Carrasco, RB Holanda, CAS Sousa, GM Pastore Food Science and Technology 27, 53-60, 2007 | 490 | 2007 |
| Xylo-oligosaccharides from lignocellulosic materials: chemical structure, health benefits and production by chemical and enzymatic hydrolysis AFA Carvalho, P de Oliva Neto, DF Da Silva, GM Pastore Food Research International 51 (1), 75-85, 2013 | 435 | 2013 |
| Biossurfactantes: propriedades e aplicações M Nitschke, GM Pastore Química nova 25, 772-776, 2002 | 434 | 2002 |
| Jaboticaba peel: Antioxidant compounds, antiproliferative and antimutagenic activities AV Leite-Legatti, ÂG Batista, NRV Dragano, AC Marques, LG Malta, ... Food Research International 49 (1), 596-603, 2012 | 283 | 2012 |
| The use of endophytes to obtain bioactive compounds and their application in biotransformation process MR Pimentel, G Molina, AP Dionísio, MR Maróstica Junior, GM Pastore Biotechnology research international 2011 (1), 576286, 2011 | 272 | 2011 |
| Evaluation of the effects of anthocyanins in type 2 diabetes RAS Sancho, GM Pastore Food Research International 46 (1), 378-386, 2012 | 268 | 2012 |
| Interplay between food and gut microbiota in health and disease NB Danneskiold-Samsøe, HDFQ Barros, R Santos, JL Bicas, ... Food research international 115, 23-31, 2019 | 267 | 2019 |
| Oligosaccharide biotechnology: an approach of prebiotic revolution on the industry MCR Mano, IA Neri-Numa, JB da Silva, BN Paulino, MG Pessoa, ... Applied microbiology and biotechnology 102, 17-37, 2018 | 260 | 2018 |
| Bio-oxidation of terpenes: an approach for the flavor industry JL Bicas, AP Dionisio, GM Pastore Chemical reviews 109 (9), 4518-4531, 2009 | 247 | 2009 |
| Prebiotics: Trends in food, health and technological applications D de Paulo Farias, FF de Araújo, IA Neri-Numa, GM Pastore Trends in Food Science & Technology 93, 23-35, 2019 | 245 | 2019 |
| Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by … HS Arruda, GA Pereira, DR de Morais, MN Eberlin, GM Pastore Food chemistry 245, 738-749, 2018 | 204 | 2018 |
| Evaluation of the antioxidant and antiproliferative potential of bioflavors JL Bicas, IA Neri-Numa, A Ruiz, JE De Carvalho, GM Pastore Food and Chemical Toxicology 49 (7), 1610-1615, 2011 | 198 | 2011 |
| Volatile constituents of exotic fruits from Brazil JL Bicas, G Molina, AP Dionísio, FFC Barros, R Wagner, MR Maróstica Jr, ... Food Research International 44 (7), 1843-1855, 2011 | 197 | 2011 |
| Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest IA Neri-Numa, RAS Sancho, APA Pereira, GM Pastore Food Research International 103, 345-360, 2018 | 194 | 2018 |
| Pectinases: aplicações industriais e perspectivas M Uenojo, GM Pastore Química Nova 30, 388-394, 2007 | 184 | 2007 |