| Impact of holder, high temperature short time and high hydrostatic pressure pasteurization methods on protein structure and aggregation in a human milk protein concentrate M Sergius-Ronot, MA Pitino, S Suwal, S Shama, S Unger, DL O'Connor, ... Food Chemistry 374, 131808, 2022 | 21 | 2022 |
| The ultrafiltration molecular weight cut-off has a limited effect on the concentration and protein profile during preparation of human milk protein concentrates M Sergius-Ronot, S Suwal, S Shama, J Chamberland, S Unger, ... Journal of Dairy Science 104 (4), 3820-3831, 2021 | 12 | 2021 |
| Donor human milk processing and its impact on infant digestion: a systematic scoping review of in vitro and in vivo studies MA Pitino, MR Beggs, DL O’Connor, A Doyen, Y Pouliot, M Sergius-Ronot, ... Advances in Nutrition 14 (1), 173-189, 2023 | 9 | 2023 |
| A Human Milk–Based Protein Concentrate Developed for Preterm Infants Retains Bioactive Proteins and Supports Growth of Weanling Rats S Shama, S Unger, Y Pouliot, A Doyen, S Suwal, P Pencharz, MA Pitino, ... The Journal of Nutrition 151 (4), 840-847, 2021 | 6 | 2021 |
| Digestion of human milk processed by high pressure processing and Holder pasteurization using a dynamic in vitro model of the preterm infant MA Pitino, S Unger, A Doyen, Y Pouliot, A Kothari, M Sergius-Ronot, ... Food Chemistry 411, 135477, 2023 | 4 | 2023 |
| Development of a human milk protein concentrate from donor milk: Impact of the pasteurization method on static in vitro digestion in a preterm newborn model M Sergius-Ronot, S Suwal, MA Pitino, S Shama, S Unger, DL O'Connor, ... Food Research International 164, 112385, 2023 | 3 | 2023 |
