دنبال کردن
Timothy Johns
Timothy Johns
Professor, McGill University
ایمیل تأیید شده در mcgill.ca
عنوان
نقل شده توسط
نقل شده توسط
سال
Antioxidant activity in medicinal plants associated with the symptoms of diabetes mellitus used by the indigenous peoples of the North American boreal forest‏
LM McCune, T Johns‏
Journal of Ethnopharmacology 82 (2-3), 197-205, 2002‏
5882002
With bitter herbs they shall eat it: chemical ecology and the origins of human diet and medicine.‏
T Johns‏
5271990
Herbal remedies of the Luo of Siaya District, Kenya: establishing quantitative criteria for consensus‏
T Johns, JO Kokwaro, EK Kimanani‏
Economic Botany, 369-381, 1990‏
4081990
Biocultural diversity in the sustainability of developing-country food systems‏
T Johns, BR Sthapit‏
Food and nutrition bulletin 25 (2), 143-155, 2004‏
3532004
Agricultural biodiversity, nutrition, and health: making a difference to hunger and nutrition in the developing world‏
EA Frison, IF Smith, T Johns, J Cherfas, PB Eyzaguirre‏
Food and nutrition bulletin 27 (2), 167-179, 2006‏
3512006
Xanthine oxidase inhibitory activity of northeastern North American plant remedies used for gout‏
PL Owen, T Johns‏
Journal of ethnopharmacology 64 (2), 149-160, 1999‏
3271999
Detoxification and mineral supplementation as functions of geophagy‏
T Johns, M Duquette‏
The American journal of clinical nutrition 53 (2), 448-456, 1991‏
3181991
Use of plants for food and medicine by Native Peoples of eastern Canada‏
T Arnason, RJ Hebda, T Johns‏
Canadian Journal of Botany 59 (11), 2189-2325, 1981‏
3071981
Linking biodiversity, diet and health in policy and practice‏
T Johns, PB Eyzaguirre‏
Proceedings of the nutrition society 65 (2), 182-189, 2006‏
2832006
Biofortification, biodiversity and diet: a search for complementary applications against poverty and malnutrition‏
T Johns, PB Eyzaguirre‏
Food Policy 32 (1), 1-24, 2007‏
2502007
The origins of human diet and medicine: Chemical ecology‏
T Johns‏
University of Arizona Press, 1996‏
2111996
Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health‏
T Johns, B Powell, P Maundu, PB Eyzaguirre‏
Journal of the Science of Food and Agriculture 93 (14), 3433-3442, 2013‏
2042013
The nutritional role of forest plant foods for rural communities‏
B Vinceti, P Eyzaguirre, T Johns‏
Human Health and Forests, 63-96, 2012‏
1492012
Inhibition of advanced glycation end product formation by medicinal plant extracts correlates with phenolic metabolites and antioxidant activity‏
CS Harris, LP Beaulieu, MH Fraser, KL McIntyre, PL Owen, LC Martineau, ...‏
Planta medica 77 (02), 196-204, 2011‏
1442011
Wild foods from farm and forest in the East Usambara Mountains, Tanzania‏
B Powell, P Maundu, HV Kuhnlein, T Johns‏
Ecology of food and nutrition 52 (6), 451-478, 2013‏
1402013
Beliefs, attitudes, and practices of breastfeeding mothers from a periurban community in South Africa‏
L Sibeko, MA Dhansay, KE Charlton, T Johns, K Gray-Donald‏
Journal of human lactation 21 (1), 31-38, 2005‏
1392005
Effects of variation on harvest limits for nontimber forest species in Mexico‏
T Ticktin, P Nantel, F Ramirez, T Johns‏
Conservation biology 16 (3), 691-705, 2002‏
1382002
Detoxification function of geophagy and domestication of the potato‏
T Johns‏
Journal of Chemical Ecology 12, 635-646, 1986‏
1381986
Understanding the contribution of wild edible plants to rural social-ecological resilience in semi-arid Kenya‏
SA Shumsky, GM Hickey, B Pelletier, T Johns‏
Ecology and Society 19 (4), 2014‏
1362014
Selected plant species from the Cree pharmacopoeia of northern Quebec possess anti-diabetic potential‏
DCA Spoor, LC Martineau, C Leduc, A Benhaddou-Andaloussi, ...‏
Canadian Journal of Physiology and Pharmacology 84 (8-9), 847-858, 2006‏
1322006
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مقاله‌ها 1–20