| Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy Y Hu, S Feng, F Gao, ECY Li-Chan, E Grant, X Lu Food chemistry 176, 123-129, 2015 | 213 | 2015 |
| Smart traceability for food safety Z Yu, D Jung, S Park, Y Hu, K Huang, BA Rasco, S Wang, J Ronholm, ... Critical Reviews in Food Science and Nutrition 62 (4), 905-916, 2022 | 156 | 2022 |
| Determination of Sudan I in paprika powder by molecularly imprinted polymers–thin layer chromatography–surface enhanced Raman spectroscopic biosensor F Gao, Y Hu, D Chen, ECY Li-Chan, E Grant, X Lu Talanta 143, 344-352, 2015 | 144 | 2015 |
| Development of molecularly imprinted polymers-surface-enhanced Raman spectroscopy/colorimetric dual sensor for determination of chlorpyrifos in apple juice S Feng, Y Hu, L Ma, X Lu Sensors and Actuators B: Chemical 241, 750-757, 2017 | 125 | 2017 |
| Determination of antioxidant capacity and phenolic content of chocolate by attenuated total reflectance-Fourier transformed-infrared spectroscopy Y Hu, ZJ Pan, W Liao, J Li, P Gruget, DD Kitts, X Lu Food chemistry 202, 254-261, 2016 | 117 | 2016 |
| Development of paper-based microfluidic device for the determination of nitrite in meat E Trofimchuk, Y Hu, A Nilghaz, MZ Hua, S Sun, X Lu Food chemistry 316, 126396, 2020 | 109 | 2020 |
| Study of fish products in Metro Vancouver using DNA barcoding methods reveals fraudulent labeling Y Hu, SY Huang, R Hanner, J Levin, X Lu Food Control 94, 38-47, 2018 | 107 | 2018 |
| Rapid determination of atrazine in apple juice using molecularly imprinted polymers coupled with gold nanoparticles-colorimetric/SERS dual chemosensor B Zhao, S Feng, Y Hu, S Wang, X Lu Food Chemistry 276, 366-375, 2019 | 102 | 2019 |
| Emerging functional nanomaterials for the detection of food contaminants JM Liu, Y Hu, YK Yang, H Liu, GZ Fang, X Lu, S Wang Trends in Food Science & Technology 71, 94-106, 2018 | 92 | 2018 |
| Determination of thiabendazole in orange juice using an MISPE-SERS chemosensor J Feng, Y Hu, E Grant, X Lu Food Chemistry 239, 816-822, 2018 | 91 | 2018 |
| Application of attenuated total reflectance–Fourier transformed infrared (ATR-FTIR) spectroscopy to determine the chlorogenic acid isomer profile and antioxidant capacity of … N Liang, X Lu, Y Hu, DD Kitts Journal of Agricultural and Food Chemistry 64 (3), 681-689, 2016 | 77 | 2016 |
| Application of nuclear magnetic resonance spectroscopy in food adulteration determination: The example of Sudan dye I in paprika powder Y Hu, S Wang, S Wang, X Lu Scientific reports 7 (1), 2637, 2017 | 63 | 2017 |
| Rapid detection of melamine in milk using immunological separation and surface enhanced Raman spectroscopy X Li, S Feng, Y Hu, W Sheng, Y Zhang, S Yuan, H Zeng, S Wang, X Lu Journal of food science 80 (6), C1196-C1201, 2015 | 52 | 2015 |
| Rapid Detection of Melamine in Tap Water and Milk Using Conjugated “One‐Step” Molecularly Imprinted Polymers‐Surface Enhanced Raman Spectroscopic Sensor Y Hu, X Lu Journal of Food Science 81 (5), N1272-N1280, 2016 | 51 | 2016 |
| Investigating the synergistic antimicrobial effect of carvacrol and zinc oxide nanoparticles against Campylobacter jejuni G Windiasti, J Feng, L Ma, Y Hu, MJ Hakeem, K Amoako, P Delaquis, ... Food Control 96, 39-46, 2019 | 49 | 2019 |
| Enhancing Metabolome Coverage in Data-Dependent LC–MS/MS Analysis through an Integrated Feature Extraction Strategy Y Hu, B Cai, T Huan Analytical Chemistry, 2019 | 45 | 2019 |
| Detection and quantification of offal content in ground beef meat using vibrational spectroscopic-based chemometric analysis Y Hu, L Zou, X Huang, X Lu Scientific Reports 7 (1), 15162, 2017 | 43 | 2017 |
| Untargeted volatile metabolomics using comprehensive two-dimensional gas chromatography-mass spectrometry–A solution for orange juice authentication S Li, Y Hu, W Liu, Y Chen, F Wang, X Lu, W Zheng Talanta 217, 121038, 2020 | 41 | 2020 |
| Systematic review of the characteristic markers in honey of various botanical, geographic, and entomological origins X Wang, Y Chen, Y Hu, J Zhou, L Chen, X Lu ACS Food Science & Technology 2 (2), 206-220, 2022 | 38 | 2022 |
| Identification of camel species in food products by a polymerase chain reaction-lateral flow immunoassay L Zhao, Y Hu, W Liu, H Wu, J Xiao, C Zhang, H Zhang, X Zhang, J Liu, ... Food Chemistry 319, 126538, 2020 | 30 | 2020 |
