| Influence of low-frequency ultrasound on the physico-chemical and structural characteristics of milk systems with varying casein to whey protein ratios M Silva, B Zisu, J Chandrapala Ultrasonics Sonochemistry 49, 268-276, 2018 | 66 | 2018 |
| ULTRASOUND-ASSISTED formation of double emulsions stabilized by casein-whey protein mixtures M Silva, THA Bui, D Dharmadana, B Zisu, J Chandrapala Food Hydrocolloids, 2020 | 51 | 2020 |
| Interfacial and emulsification properties of sono-emulsified grape seed oil emulsions stabilized with milk proteins M Silva, B Zisu, J Chandrapala Food chemistry 309, 125758, 2020 | 42 | 2020 |
| Bioactive compounds and antioxidant activity of Bunchosia armenica R Premathilaka, M Silva World J. Pharm. Pharm. Sci 5, 1237-1247, 2016 | 27 | 2016 |
| Ultrasonic Emulsification of Milk Proteins Stabilized Primary and Double Emulsions: A Review M Silva, J Chandrapala Food Reviews International 37 (6), 2021 | 19 | 2021 |
| Encapsulation of nutraceuticals in yoghurt and beverage products using the ultrasound and high-pressure processing technologies M Silva, MR Kadam, D Munasinghe, A Shanmugam, J Chandrapala Foods 11 (19), 2999, 2022 | 17 | 2022 |
| Stability of oil‐water primary emulsions stabilized with varying levels of casein and whey proteins affected by high intensity ultrasound M Silva, B Zisu, J Chandrapala International Journal of Food Science & Technology, 2020 | 16 | 2020 |
| Development of fermented Momordica charantia and analysis of biochemical properties G Silva, U Premathilaka, SDT Maduwanthi, TGG Uthpala International Journal of Scientific & Engineering Research 7 (3), 362-366, 2016 | 16 | 2016 |
| Fibrous Structure in Plant-Based Meat: High-Moisture Extrusion Factors and Sensory Attributes in Production and Storage M Dinali, R Liyanage, M Silva, L Newman, B Ahikari, I Wijesekara, ... Food Reviews International, 2024 | 13 | 2024 |
| Ultrasound in Dairy Processing M Silva, J Chandrapala Innovative Food Processing Technologies A Comprehensive Review, 439-464, 2021 | 8 | 2021 |
| Formulation of Flavor Enhancer Using Locally Available Natural Raw materials M Silva, MAJ Wansapala | 6 | 2017 |
| Determination of Antioxidant Activity and Phytochemical Compounds in Natural Flavor Enhancer M Silva, MAJ Wansapala Research Journal of Chemical Sciences 6 (10), 13-18, 2016 | 6 | 2016 |
| Formulation of flavor enhancer using locally available natural raw materials M Silva, MAJ Wansapala International Journal of Innovative Research in Technology 2 (9), 77-81, 2016 | 6 | 2016 |
| Influence of milk protein composition on physicochemical and microstructural changes of sono-emulsions during in vitro digestion M Silva, B Zisu, J Chandrapala Food Structure, 2020 | 4 | 2020 |
| Effect of low frequency ultrasound on lactose-protein interactions in protein solution containing different casein to whey protein ratios Y Zhao, J Saxena, V Cherian, M Silva, T Truong, J Chandrapala International Journal of Food Science & Technology, 2023 | 3 | 2023 |
| Process-Induced Molecular-Level Protein–Carbohydrate–Polyphenol Interactions in Milk–Tea Blends: A Review D Wijegunawardhana, I Wijesekara, R Liyanage, T Truong, M Silva, ... Foods 13 (16), 2489, 2024 | 1 | 2024 |
| Gelation and thermal stability of camel milk protein and soy protein blends: A review Y ji, M Silva, B Adhikari, J Chandrapala Food Reviews International, 2024 | 1 | 2024 |
| Meat, Fish and Milk Analogues as Future Foods in Sri Lanka M Silva, C Senanayake Multisectoral Approach to Accelerate Economic Growth in Sri Lanka, 2023 | 1 | 2023 |
| Factors associated with soft drink consumption in preschool-aged children in Sri Lanka M Silva, ULRRW Premathilaka International Journal of Innovative Research in Technology 3 (7), 182-186, 2016 | 1 | 2016 |
| Exploring the impact of bovine milk composition on milk-tea attributes: insights from adjusting protein, carbohydrate, fat and tea profiles D Wijegunawardhana, J Chandrapala, M Silva, T Truong, R Liyanage, ... The 17th International Hydrocolloids Conference, Massey University, New Zealand, 2024 | | 2024 |
M.A.J. WansapalaHead , Department of Food Science and Technology,University of Sri Jayewardenepuraایمیل تأیید شده در sci.sjp.ac.lk