| Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach R Aldaco, D Hoehn, J Laso, M Margallo, J Ruiz-Salmón, J Cristobal, ... Science of the Total Environment 742, 140524, 2020 | 338 | 2020 |
| On the estimation of potential food waste reduction to support sustainable production and consumption policies I Garcia-Herrero, D Hoehn, M Margallo, J Laso, A Bala, L Batlle-Bayer, ... Food Policy 80, 24-38, 2018 | 178 | 2018 |
| Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown L Batlle-Bayer, R Aldaco, A Bala, R Puig, J Laso, M Margallo, ... Science of The Total Environment 748, 141410, 2020 | 153 | 2020 |
| Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid production R Aldaco, I Butnar, M Margallo, J Laso, M Rumayor, A Dominguez-Ramos, ... Science of the Total Environment 663, 738-753, 2019 | 142 | 2019 |
| Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry J Laso, I García-Herrero, M Margallo, I Vázquez-Rowe, P Fullana, A Bala, ... Resources, Conservation and Recycling 133, 428-437, 2018 | 129 | 2018 |
| A circular economy framework for seafood waste valorisation to meet challenges and opportunities for intensive production and sustainability R Cooney, DB de Sousa, A Fernández-Ríos, S Mellett, N Rowan, ... Journal of Cleaner Production 392, 136283, 2023 | 110 | 2023 |
| Life cycle assessment of fish and seafood processed products–a review of methodologies and new challenges I Ruiz-Salmón, J Laso, M Margallo, P Villanueva-Rey, E Rodríguez, ... Science of the Total Environment 761, 144094, 2021 | 105 | 2021 |
| Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach J Laso, M Margallo, I García-Herrero, P Fullana, A Bala, C Gazulla, ... Waste Management 80, 186-197, 2018 | 100 | 2018 |
| LCA of greywater management within a water circular economy restorative thinking framework S Dominguez, J Laso, M Margallo, R Aldaco, MJ Rivero, Á Irabien, I Ortiz Science of the Total Environment 621, 1047-1056, 2018 | 97 | 2018 |
| Waste management under a life cycle approach as a tool for a circular economy in the canned anchovy industry J Laso, M Margallo, J Celaya, P Fullana, A Bala, C Gazulla, A Irabien, ... Waste Management & Research 34 (8), 724-733, 2016 | 85 | 2016 |
| Production of cement in Peru: Understanding carbon-related environmental impacts and their policy implications I Vázquez-Rowe, K Ziegler-Rodriguez, J Laso, I Quispe, R Aldaco, ... Resources, Conservation and Recycling 142, 283-292, 2019 | 84 | 2019 |
| Environmental sustainability of alternative marine propulsion technologies powered by hydrogen-a life cycle assessment approach A Fernández-Ríos, G Santos, J Pinedo, E Santos, I Ruiz-Salmón, J Laso, ... Science of the Total Environment 820, 153189, 2022 | 74 | 2022 |
| Addressing challenges and opportunities of the European seafood sector under a circular economy framework I Ruiz-Salmón, M Margallo, J Laso, P Villanueva-Rey, D Mariño, ... Current Opinion in Environmental Science & Health 13, 101-106, 2020 | 67 | 2020 |
| A critical review on food loss and waste quantification approaches: Is there a need to develop alternatives beyond the currently widespread pathways? D Hoehn, I Vázquez-Rowe, R Kahhat, M Margallo, J Laso, ... Resources, Conservation and Recycling 188, 106671, 2023 | 63 | 2023 |
| Tourism under a life cycle thinking approach: A review of perspectives and new challenges for the tourism sector in the last decades CC Herrero, J Laso, J Cristóbal, P Fullana-i-Palmer, J Albertí, M Fullana, ... Science of the Total Environment 845, 157261, 2022 | 62 | 2022 |
| Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology J Laso, D Hoehn, M Margallo, I García-Herrero, L Batlle-Bayer, A Bala, ... Energies 11 (12), 3395, 2018 | 62 | 2018 |
| Towards more sustainable tourism under a carbon footprint approach: The Camino Lebaniego case study C Campos, J Laso, J Cristóbal, J Albertí, A Bala, M Fullana, ... Journal of Cleaner Production 369, 133222, 2022 | 55 | 2022 |
| A critical review of superfoods from a holistic nutritional and environmental approach A Fernández-Ríos, J Laso, D Hoehn, FJ Amo-Setién, R Abajas-Bustillo, ... Journal of Cleaner Production 379, 134491, 2022 | 50 | 2022 |
| Food loss and waste metrics: A proposed nutritional cost footprint linking linear programming and life cycle assessment I Vázquez-Rowe, J Laso, M Margallo, I Garcia-Herrero, D Hoehn, ... The International Journal of Life Cycle Assessment 25, 1197-1209, 2020 | 48 | 2020 |
| Introducing life cycle thinking to define best available techniques for products: application to the anchovy canning industry J Laso, M Margallo, P Fullana, A Bala, C Gazulla, A Irabien, R Aldaco Journal of Cleaner Production 155, 139-150, 2017 | 47 | 2017 |
