Immobilization of α-amylase on GO-magnetite nanoparticles for the production of high maltose containing syrup RP Desai, D Dave, SA Suthar, S Shah, N Ruparelia, BA Kikani International Journal of Biological Macromolecules 169, 228-238, 2021 | 26 | 2021 |
Evaluation of the efficiency of thermostable l-asparaginase from B. licheniformis UDS-5 for acrylamide mitigation during preparation of French fries D Joshi, H Patel, S Suthar, DH Patel, BA Kikani World Journal of Microbiology and Biotechnology 40 (3), 92, 2024 | 4 | 2024 |
Nanomaterials: An Efficient Support to Immobilize Microbial α–Amylases for Improved Starch Hydrolysis BA Kikani, S Suthar, D Joshi Starch‐Stärke 74 (9-10), 2200093, 2022 | 4 | 2022 |
Optimization and purification of a novel calcium-independent thermostable, α-amylase produced by Bacillus licheniformis UDS-5 S Suthar, D Joshi, H Patel, D Patel, BA Kikani World Journal of Microbiology and Biotechnology 40 (12), 1-16, 2024 | 1 | 2024 |