دنبال کردن
Zhu Jiangyu
Zhu Jiangyu
Yangzhou University; Kyushu Institute of Technology
ایمیل تأیید شده در yzu.edu.cn - صفحهٔ اصلی
عنوان
نقل شده توسط
نقل شده توسط
سال
Enhanced crystallinity and thermal properties of cellulose from rice husk using acid hydrolysis treatment
HS Hafid, FN Omar, J Zhu, M Wakisaka
Carbohydrate polymers 260, 117789, 2021
1312021
Mitigation of oxidative stress damage caused by abiotic stress to improve biomass yield of microalgae: A review
J Zhu, Y Cai, M Wakisaka, Z Yang, Y Yin, W Fang, Y Xu, T Omura, R Yu, ...
Science of the Total Environment 896, 165200, 2023
432023
Growth promotion of Euglena gracilis by ferulic acid from rice bran
J Zhu, M Wakisaka
AMB Express 8, 1-7, 2018
342018
Quality evaluation of different varieties of dry red wine based on nuclear magnetic resonance metabolomics
B Hu, J Gao, S Xu, J Zhu, X Fan, X Zhou
Applied Biological Chemistry 63, 1-8, 2020
322020
Enhancement of biomass yield and lipid accumulation of freshwater microalga Euglena gracilis by phenolic compounds from basic structures of lignin
J Zhu, X Tan, HS Hafid, M Wakisaka
Bioresource Technology 321, 124441, 2021
212021
Finding of phytase: understanding growth promotion mechanism of phytic acid to freshwater microalga Euglena gracilis
J Zhu, M Wakisaka
Bioresource Technology 296, 122343, 2020
202020
Analysis of Metabolites in Cabernet Sauvignon and Shiraz Dry Red Wines from Shanxi by 1H NMR Spectroscopy Combined with Pattern Recognition Analysis
J Zhu, B Hu, J Lu, S Xu
Open Chemistry 16 (1), 446-452, 2018
202018
Analysis of metabolites in chardonnay dry white wine with various inactive yeasts by 1H NMR spectroscopy combined with pattern recognition analysis
B Hu, Y Cao, J Zhu, W Xu, W Wu
AMB Express 9, 1-14, 2019
192019
Effect of Air Nanobubble Water on the Growth and Metabolism of Haematococcus lacustris and Botryococcus braunii
J Zhu, M Wakisaka
Journal of Nutritional Science and Vitaminology 65 (Supplement), S212-S216, 2019
192019
Advances in industrial harvesting techniques for edible microalgae: Recent insights into sustainable, efficient methods and future directions
J Zhu, M Wakisaka, T Omura, Z Yang, Y Yin, W Fang
Journal of Cleaner Production 436, 140626, 2024
182024
Starch-based composite film reinforcement with modified cellulose from bamboo for sustainable packaging application
FN Omar, HS Hafid, J Zhu, EK Bahrin, FZM Nadzri, M Wakisaka
Materials Today Communications 33, 104392, 2022
122022
Effect of Protocatechuic Acid on Euglena gracilis Growth and Accumulation of Metabolites
X Tan, J Zhu, M Wakisaka
Sustainability 12 (21), 9158, 2020
122020
Effect of two lignocellulose related sugar alcohols on the growth and metabolites biosynthesis of Euglena gracilis
J Zhu, M Wakisaka
Bioresource Technology 303, 122950, 2020
122020
Ferulic acid extracted from rice bran as a growth promoter for the microalga Nannochloropsis oculata
LT Tam, NC Ha, LT Thom, J Zhu, M Wakisaka, DD Hong
Journal of Applied Phycology 33, 37-45, 2021
112021
Application of lignosulfonate as the growth promotor for freshwater microalga Euglena gracilis to increase productivity of biomass and lipids
J Zhu, M Wakisaka
Fuel 283, 118920, 2020
112020
Phytic Acid Extracted from Rice Bran as a Growth Promoter for Euglena gracilis
J Zhu, DD Hong, M Wakisaka
Open Chemistry 17 (1), 57-63, 2019
112019
Quality evaluation of Cabernet Sauvignon wines in different vintages by 1H nuclear magnetic resonance-based metabolomics
S Xu, J Zhu, Q Zhao, J Gao, H Zhang, B Hu
Open Chemistry 19 (1), 385-399, 2021
102021
Harvesting of Arthrospira platensis by flocculation with phytic acid from rice bran
J Zhu, M Wakisaka
Bioscience, Biotechnology, and Biochemistry 84 (8), 1736-1744, 2020
92020
Leveraging microalgae as a sustainable ingredient for meat analogues
J Zhu, X Xiao, W Du, Y Cai, Z Yang, Y Yin, M Wakisaka, J Wang, Z Zhou, ...
Food Chemistry, 139360, 2024
72024
Enrichment of Flavonoids in Short-Germinated Black Soybeans (Glycine max L.) Induced by Slight Acid Treatment
C Huang, X Quan, Y Yin, X Ding, Z Yang, J Zhu, W Fang
Foods 13 (6), 868, 2024
62024
سیستم در حال حاضر قادر به انجام عملکرد نیست. بعداً دوباره امتحان کنید.
مقاله‌ها 1–20